The apples and the cinnamon combine to make the sweetest smell September 2020. Pour half of the glaze over hot cake. Ingredients. Spoon glaze … Remove from oven and cool on a wire rack while preparing glaze. Add in eggs one at a time. Jump to. 2 c. sugar 1 1/2 c. oil 2 eggs, well beaten Juice of 1/2 lemon or 3 tbsp. The moist cake is spiced to perfection and envelopes the most tender apples. Spread into a greased 8-in. When the cake is done, remove from the oven and pour the caramel glaze over the hot cake while it is still in the cake pan. Poke holes into cake, using a fork or skewer. I was worried that it would not turn out since the batter was extremely thick and sticky. Drizzle salted caramel over an apple bundt cake with this easy recipe that is a simple, yet satisfying way to bake with apples. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. Spray a 10-12 cup bundt pan with nonstick spray. Next time I will up the salt to 1 tsp. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Thanks for sharing this great recipe! In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. The glaze on this cake oozes with caramel goodness. Preparation. Preheat oven to 350 degrees. nutmeg Recipe for this easy to make, delicious, caramel apple bundt cake that is topped with a sweet and creamy caramel flavored glaze. Stir in cream, cook 2 minutes, stirring constantly. Directions. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. In a sauce pan, combine brown sugar, milk and butter. This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Serve with remaining caramel. Get the recipe: https://bit.ly/37M0678. Preheat oven to 350°. Directions. While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt. Whisk the flour, baking soda, cinnamon, nutmeg, and … lemon juice 1 tsp. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds!There are a lot of apple pieces and pecans throughout this cake. Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface. The decadent buttery caramel-like topping makes it extra special. … … In a separate bowl, mix oil, sugar and vanilla. Place the cake on a cooling rack and allow it to cool completely before removing it from the pan. Step 2. Easy Apple Cake Recipe. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. About 5 minutes before cake is done, prepare glaze. For the print friendly version, scroll to the bottom of the article. fluted tube pan. Mix flour, salt and baking soda and set aside. 1.6k. Apple Pecan Cake with Caramel Glaze. Recipe by Key Ingredient Recipes . Cool 30 minutes before serving. I was first introduced to this easy Caramel Apple Cake when my dad had it at a neighborhood potluck years and years ago. Step 6 Bake at 350° for 45 minutes. Stir til blended and cook over medium heat for 3 minutes. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Pour into the prepared cake tin. Bring to a boil and continue cooking for 2; 1/2 minutes, stirring constantly. In a large bowl or stand mixer, mix oil and sugar until well combined. Preheat oven to 325°F (163°C). Bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. I could not however taste the salt in the caramel. Bake for 1 hour and 20 minutes in the preheated oven, until a skewer inserted into the cake comes out … … Set aside. Add the eggs, one at a time, beating after each addition. Caramel Apple Cake. It has everything a great dessert needs: apples, cinnamon, and warm caramel (of course). Fold in the chopped apple mixture and pecans into the batter bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. One of my goals in life is to live on a few acres and have my own miniature apple orchard. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Glad I wrong. It’s then drizzled with the easiest caramel glaze to finish it all off. Drizzle with 1/2 cup Caramel Sauce (reserve the rest); sprinkle with Streusel Topping. Place apple juice and cinnamon stick in a small saucepan. (Yes, the glaze will be on the bottom of the cake!) This resulted in a very moist cake. I chose to poke holes in the cake and pour the glaze over the cake. Apple Pecan Cake with Caramel Glaze Recipe. Assemble the apple cake Use a skewer or toothpick to poke holes all over the top of the apple cake and pour the warm caramel glaze over the surface. This ooey gooey cake is guaranteed to become a family classic. Cake: Heat oven to 325° F. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Boil, whisking constantly, 1 minute. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake. Discover our recipe rated 4.5/5 by 32 members. Get the recipe from Real Simple: https://bit.ly/3kbmFre. This rich, moist apple cake turns out perfect every time. This ooey gooey cake is guaranteed to become a family classic. Apple Desserts Apple Recipes Just Desserts Sweet Recipes Delicious Desserts Dessert Recipes Yummy Food Apple Cakes Apple Pecan Cake Recipe. Slowly add in self rising flour until combined and mix in vanilla. cinnamon 1 tsp. I am a firm believer … Get the recipe from Real Simple: https://bit.ly/3kbmFre. salt 3 c. all purpose flour 1 tsp. need to mention how wonderful this cake smells when it is baking in the oven. spoon caramel glaze over warm cake. Mix the ingredients by hand. Pour batter into a greased and floured 9-inch springform pan; cover top of batter with apples. Stir in the apple, walnuts and coconut. remove from oven and cool on a wire rack while preparing glaze. The moist texture and the flavor will have you baking this cake over and over for many years to come. While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. It has nice, crisp edges from the Bundt pan, and absorbs a … Worried that it would not turn out since the batter easy apple cake turns out perfect every time topping., stirring constantly Streusel topping to cool completely before removing it from the pan moist cake with of! 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