Make sure the top (skin side) of the slices sticks a … In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! Like a pizza but a sweet pizza dough! assembling the tarts For the first step, we will prepare the Puff Pastry, cut the Apples and prepare the Cinnamon Sugar Glaze. Pour into the tart shell and chill until set, about 2 hours. Preheat your oven on 180’C/350’F and line a flat baking tray (you might need two) with baking paper. Drain the apples. Preheat the oven to 200°C. Melt butter in a large skillet over medium heat. Stir in brown sugar. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. While I used pizza dough for my apple slab pie, you can use puff pastry. Arrange the apple slices on the dough, overlapping one another. Apple Galette With Cider Drizzle. 3. Place the halved apples cut side down, and slice into very thin pieces. Combine cornstarch and remaining juice until smooth. Cut a 4" square from puff pastry sheet. Working in a circular pattern, arrange the apples atop the tart. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Drizzle any remaining sugar mixture onto the apple slices. Step 4 VIEW MORE. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Take the Frozen Puff Pastry out of the freezer and leave it at room temperature for 5 to 10 minutes, or until soft. Bake tarts until apples … 3. Stir apple slices with maple syrup … Minus the hassle of pie … Pour any remaining brown sugar mixture over apples. Simmer until the apples are fork-tender, 6 to 8 minutes. Whisk … These cinnamon caramel apple tarts a must-make in fall when apples are in season. Spread the apples evenly over the pastry inside the border. Mix brown sugar,cinnamon, salt and lemon juice in a bowl. Place the puff pastry on the parchment paper. Sprinkle with cinnamon sugar. Remove from pan immediately and place on a serving platter. 5. Roll out the pastry on a lightly floured surface into a 35 cm disc. Drain water from apples, and place them into the hot … The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Only 7 ingredients! Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Bake 18-20 minutes until crisp and golden brown. 5. Apple Slab Pie with Puff Pastry. Reduce heat; simmer, uncovered, until apples are tender. Cover with 2 cups of the beer. Roll 1 pastry sheet out on floured work ... 1 apple per tart, overlap apple slices atop ... tablespoon butter. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Get one of our Cinnamon swirl apple pie puff pastry recipe and prepare delicious and healthy treat for your family or friends. Press a pastry circle into each cup to make crusts for each mini pie. sugar Sprinkle of pumpkin pie spice 1 egg beaten 1 Tbsp. https://www.copymethat.com/r/SH9wDvt/cinnamon-swirl-apple-pie In a bowl, stir together the sugar, cinnamon and salt. Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. Crecipe.com deliver fine selection of quality Cinnamon swirl apple pie puff pastry recipes equipped with ratings, reviews and mixing tips. Bake for about 35 minutes or until the edges are browned and the apple are cooked through and tender. Place the apple slices with the skin side up onto each pastry rectangle. Apple tart with a puff pastry crust is a delicious tasting and elegant looking dessert. Nimblewig. Line the apple slices onto the pastry in three long rows, overlapping the slices. Fig Jam, melted (or Apple jelly or Apricot Jelly) For Cinnamon Whipped Cream: 2 Cups heavy cream 2 Tbsp. From breakfast tarts to savoury dinner rolls to sweet desserts, puff pastry is a Kitchen Maven. Don't … The well-loved flaky puff pastry filled with a simple homemade apple-pie-like filling, and sprinkled with cinnamon sugar makes this treat taste just like the classic apple pie. Arrange the slices on the puff pastry.Brush the edges with some water and bake it in the oven for 20-25 minutes. Directions. powdered sugar ½ tsp vanilla ¾ tsp of cinnamon Bake pastry shells according to package directions. This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. Slice apple into thin wedges about 1/8" thick. Fold the edges upwards, pinching to seal the corners. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Preheat oven to 425 degrees. apple cider, sheet of frozen puff pastry thawed, ground cinnamon, green apples cored and thinly slic ed into round slices, heavy cream, butter, pure vanilla extract, sugar plus more for sprinkling. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Toss the apples in the mix. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, … Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Arrange apples as desired over puff pastry making sure to keep them inside scored border. Toss well to combine and set aside. Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Apple Tart ... Cinnamon Sugar. 2. Bring to a boil. Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Mix with cinnamon, a dash of salt, and brown sugar. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Place on puff pastry, leaving a 1/2" border. Roll out the puff pastry onto a floured surface. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. Sprinkle the cinnamon-sugar mixture evenly over the top of the apple slices. Bake in a preheated 400 degree oven for 40 minutes. Carefully place the rolled puff pastry over the cooled apples in the pan, tucking the pastry between the apple and the edge of pan as if you were tucking in a blanket. Bake. 4. Only you will know how easy this tart is to make! A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. These “pop tarts” are a simple, mouthwatering snack you can make in no time. 4. Add to apples and toss together. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Perfect for parties and weekend desserts! The sweet, cinnamon-apple filling is reminiscent of an apple pie, so naturally, these make a wonderful dessert. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Drain the apples and allow to dry on paper towels 10 minutes. Learn how to cook great Cinnamon swirl apple pie puff pastry . Let the tart cool for a few minutes Combine sugar and cinnamon and sprinkle on top of apples. VIEW MORE. Brush with egg mixture. Brush edges of pastry with the melted butter. 4. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Good appetite! Cut puff pastry sheets into halves (vertically) and place onto baking pan. Gently stretch it out a bit with fingers. Place the apple slices in a pot over medium heat. Beat 1 egg until combined. Preheat the oven to 375°F (190°C). 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