Brush the top of puff pastry with egg wash and they are finally ready to bake. Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. This is a quick and easy way to make apple turnovers. Secondly, egg wash will help keep the dry pastry together. This provides helpful feedback to both me and other readers. Meanwhile peel, core and finely dice your apples … Brush the edges with an egg wash. Place the remaining three squares over the apples encasing the filling and press the edges with fingers to seal. 1 day ago. Each square will be placed inside a muffin cup. Pastry art Pastry logo Pastry savory shortcrust Pastry strawberry Pastry. Press the edges with a fork. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. With puff pastry and almond paste thise recipe shows you how to make stunning apple puff pastry dessert at … Preheat oven to 390°F/200°C. Thankfully, apples are naturally high in pectin, which helps them keep their shape and retain their juices when baked. Turn off the heat and let it cool completely before using. With a sharp knife, cut three slits on the top of each assembled pastry. Sprinkle the remaining flour on the work surface. In addition, they are typically readily available at any supermarket any time of year is a plus point. They are just slightly sweet and are the perfect grab and go breakfast. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 They look as delicious … Brush each piece of puff pastry with the egg wash, just around the perimeter. Make sure to cool it down completely before assembling. I made 6 servings of the recipe for 4 people and it was devoured in just a few minutes to tell you how good it is. Set aside. Brush the edges of each pastry square with the egg wash. Bake for 20 minutes. Those crispy buttery layers of pastry encase the soft, sweet, and jam-packed with fresh, juicy apples. Yet the results are delicious. They would also be very pretty served on a brunch or breakfast table spread. They only require a few ingredients...apples, frozen prepared puff pastry, sugar, and butter! Expert Tips. Bring the flavors of your favorite apple pie with these apple almond puff pastry rose tarts. Required fields are marked *. Line a baking pan with a baking mat. Puff pastry’s first requirements are a moderate gluten flour (unbleached) and low moisture, unsalted butter (Plugra). Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. Dust a flat work surface lightly with flour. This reminds me of the apple pie that brings kind of healthy and gives the comfort of my mom’s kitchen. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Unroll puff pastry and sprinkle lightly with flour. Japanese Strawberry Shortcake | Christmas Cake | Kue Stroberi Jepang | Jaja Bakes, Kue Lumpang Ijo (Pandan Sticky Rice Cakes). Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Brush the edge of the squares lightly with egg wash. Then, lift the remaining three squares over apples encasing the filling and press the edges well with a fork to seal. This blog generates income via … This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game-changer. Spoon the filling on top of three squares of puff pastry, leaving an inch border uncovered. You can prepare the apple puff pastry … How to make puff pastry apple turnovers: Toss the chopped apples in some brown sugar, flour, and ground cinnamon. PURÉE FOURRÉE. Place about 4 to 5 thin slices of apple over the center of each puff pastry rectangle. There is nothing smells better on a chilly day than apples and cinnamon wafting through the house as the weather takes a colder turn. In addition, there is the part of my mind that tells me that I do not have time or too lazy to make pie dough from scratch. These individual tarts are the perfect size to share with friends, send home with guests, or just hoard them for yourself and have dessert all week long! Apple danishes are so pretty, sweet and simple. The danishes take less than five minutes to assemble and bake for about 20 minutes! Of course, the most important ingredients in this menu are not surprisingly the apples that you use for the filling. Set aside. Happy cooking! How to make Apple Strudel with puff pastry. Melt the butter completely. Still, if you find yourself consistently producing the filling that is runnier than you like, you can add more cornstarch slurry to thicken it or simply drain the juice. Cool them on a cooling rack. Divide the apple mixture evenly into the middle of the pastry squares. To make the recipe, you will start by rolling out one sheet of thawed puff pastry until thin. Therefore, there is no need to make the dough from scratch. The sauteed apples should be easily pierced with a fork, but not mushy. Brush the top of each puff pastry with an egg wash. Cut three slits into the top of the assembled pastries with a knife. On cold mornings, just pop them in the toaster oven and take them with you in the car! These steps will help the top and bottom pastries adhere to one another. This French Apple Tart Recipe is the just about perfect. Preheat a large skillet over medium heat. Transfer the sealed puff pastry to the lined baking pan and continue with the remaining puff pastry sheet until you get 6 assembled pastries. Set aside. About 7 minutes to read this article. 5 hours ago. Using a fork, press the sides of the puff … I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Puff pastry needs to be cut into nine equal squares. Add the apples and raisins and toss to coat. Puff pastry can be cut into shapes, slices, squares, circles, or left whole How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle Notify me of follow-up comments by email. This post may contain affiliate links to Amazon and other sides. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. You can make them even more beautiful by sprinkling them with some coarse sugar or a coating of raspberry jam before baking them. Recipe by: raphaelsmummy Braided Apple Puff Pastry. Stir in cornstarch slurry until the sauce thickens. Apple puff pastry rolls or scrolls with a warming apple cinnamon filling, you can have these treats ready to serve within an hour. https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts Beat the egg and water in a small bowl with a fork. Divide the sheet again in the middle widthwise. Sprinkle equal amounts of the sugar over the melted butter. ), Cut the puff pastry into 6 equal-sized rectangles using a pizza cutter (it works best, by a knife is also fine!). Roll out one of the puff pastry sheets into a 12″ square. Related Articles. Melt the butter completely. They are a cinch to make, and they look beautiful! Don’t forget to check out these recipes! To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Transfer the filled puff pastries to a lined baking pan. Poke holes in the center of each rectangle using a fork (about four times). It is surely perfect not only as a dessert but also as a to-go breakfast or snacks. Please leave a star rating! It is made using frozen puff pastry and a simple toss-together filling. 1 day ago . Preheat oven to 200°C/400° and line two baking trays with non stick baking paper. Melt butter in a large skillet over medium heat. Then place a small amount of unsweetened apple sauce in the center. Sfoglia referring to the "sheets" of pastry and mele meaning, "apple." Dust some powdered sugar over the top after they have cooled slightly and you've got a show-stopping, professional-looking danish! One of my favorite fall recipes. You can mix firm-tart and firm-sweet apple varieties. https://www.bbc.co.uk/food/recipes/bramley_apple_slice_66887 Then, divide the rolled puff pastry equally into six like the picture below. By using The Spruce Eats, you accept our, Astorga Puff Pastries (Hojaldres De Astorga). Enter your email address to subscribe to this blog and receive notifications of new posts by email. (Nutrition information is calculated using an ingredient database and should be considered an estimate. We love apple breakfast dishes!! This will help the pastry adhere once you fold up the corners. Let cool and store in an airtight container. Using store-bought puff pastry is surely the quickest and easiest method to create that crispy and flaky pastry without having to struggle with making your own dough. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Whisk the egg with the tablespoon of water. Spread the filling on the middle third of the puff pastry. 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