To die for! The addition of sour cream in the frosting is an excellent idea. Yes, I always baked with unsweetened cocoa powder. I’m super confused because I’m SURE I followed the recipe exactly, and my cakes are soup. Chocolate sprinkles look pretty on a chocolate cake, you can decorate the top, or press them into the sides. The crumbs are delicious. My fault, used milk w/ vinegar instead of buttermilk. Next time I’ll add a little less liquid somewhere! One cup of sugar. Preheat oven to 350F. I am making it again this weekend for Mother’s Day. This cake looks delicious Can it be made into cupcakes, I make in cupcakes all the time…check in 30 minutes. I’ve tried it before in my Mint Chocolate Chip Sheet Cake, and the same temp and time works great, good luck! Definitely a keeper. Once time was up, I worked a butter knife around the edge of each pan to help loosen the cakes, then flipped them onto a wire rack to cool. It will create ‘buttermilk’ within a few minutes. Making this cake today for our 27th year wedding anniversary. Julie P. Oh no! I wanted the cake to live up to its 5-star reputation! With my mixer on low, I added the coffee until it was just combined. As written, the cake recipe just uses a bowl and whisk, so for the cake I’m not sure you’d gain any convenience using your processor, but you probably could. I would heat your cold brew, before adding, Alex. I’m not a coffee drinker, so I’m not sure what this should exactly be? My oven is a disaster!!! Didn’t have the time to make but surely would ..please email me the no churn ice cream recipes. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Tags. If making the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler … I followed the recipe but added a teaspoon of expression powder instead of the coffee and made cupcakes instead of a cake. I turned my mixer back on low, then slowly incorporated the wet ingredients with the dry. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Man oh man is it delicious!!! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Thank you. Then, I added the vanilla and continued to beat for another three minutes. I used 1 rounded teaspoon of expresso powder in one cup of hot water instead of coffee. Never heard a complaint about that! By hand, stand mixer or hand held mixer? can i bake this and make it an ice cream cake ? Made this for our Birthday Week (3 of us born within 5 days of each other). The cake batter recipe is super easy and not fussy. I used cream cheese and it tastes wonderful! She uses buttermilk or half and half. If you’ve never done this before, check out our no-fail guide to greasing a cake pan, the FDA recommends cooking egg yolks until firm, We Tried Reese Witherspoon’s Mile-High Lemon Meringue Pie, How to Make Strawberries Romanoff, One of Jackie Kennedy’s Favorite Desserts, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature. This cake is decadent! recipe. Note: Every product is independently selected by our editors. Ina Garten’s Chocolate Cake! At this point in the recipe, the batter looked (and smelled!) Once cooled down stir again and covered this delicious cake and we had the most amazing combo of sweet and chocolate in just one slice of chocolate cake heaven. Ina Garten knows a couple of things about making chocolate cake with a cheesy chocolate ganache frosting - she also called it the "Barefoot Contessa Any tips for those of us who don’t have a stand mixer with a paddle attachment, for the butter? As I poured the mixture, I realized that the batter was really runny. Thanks Sue. They tasted great, but di not rise in the middle ( or maybe fell in the middle). Thank you! I love the frosting it was so easy. If so, any thought on how much? Coronavirus “Stay-at-Home birthday for me this year, so it was either I make my own cake or sacrifice the ingredients since my husband does not bake well. I can’t figure out what could have gone wrong, this recipe calls for standard 8 inch cake pans, are you sure that’s the size you were using? I went into this recipe with pretty high hopes. When the butter and vanilla was light and fluffy, I added the confectioners’ sugar and mixed until creamy. Any idea of what might have happened? Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour. You can make it according to the jar directions, that should be fine. Read the is the best chocolate cake recipe by Ina Garten or...? Slowly add the powdered sugar, salt, and vanilla, beating on a low-medium speed until everything is smooth. Hoping to double and make two 13×9 layers but I wasn’t sure about how I should adjust. Can I use more of baking soda if I don’t have baking powder? I am going to make it as a Black Forest Cake for my husband’s birthday in a few weeks. When you made more batter did you half the recipe or just make the full recipe and only use half? Hi Sue! I made this recipe and the only difference was that I substituted my favorite frosting, Cream Cheese for Ina’s . It hangs on one of the racks and you can see if, when you set it to 350F is actually gets to that temp. Line with parchment paper, then butter and flour the pans. This is nothing but the recipe from the back of Hershey’s dark cocoa. Should the cocoa powder be unsweetened or sweetened. Can I use 3 6 inch pans? I’m as chocolate lover but am not crazy about chocolate frosting on chocolate cake. The cake is moist & the coffee intensifies the chocolate flavor. But tried this because I was bored. Made it for my anniversary and it was the best chocolate cake I’ve ever tasted, however my cake sank in the middle any reason why? While the cakes cooled, I started on Ina’s chocolate buttercream frosting. For the next step, I used a hand mixer to beat the butter on medium-speed until it was light and fluffy. Or do you think they would be too thin/need more frosting? Now I want to make it again with sour cream added to the frosting! No, you can’t taste it, but it does subtly enhance the chocolate flavor. I am a proficient cook if I say so myself and have no clue why this has been such an epic fail…twice! Beat the room temperature butter in the bowl of a stand mixer with the paddle attachment for a couple minutes until smooth and noticeably paler in color. I followed your suggestion on the frosting, and it came out PERFECTLY as a result! I didn’t have any buttermilk and sub-ed it with greek yoghurt which worked just fine as well. Unsweetened or dutch? discussion from the Chowhound Home Cooking, Chocolate food community. Makes one 10-inch Bundt Cake. I thought it was the baking powder, but I purchased new powder and I had the same result. If I have one go-to chocolate cake, this is it. Preheat the oven to 350 degrees. If this cake looks familiar, it’s because Ina’s recipe is the same as Hershey’s Black Magic Cake. Your machine would probably work fine for the frosting, but I haven’t tried that to be sure. The View from Great Island is a participant in the Amazon Services LLC Associates Program. That’s it. The batter will be very thin. Yes, for sure, just shorten the baking time to more like 25 minutes. Butter and flour a 10-inch bundt pan. If you make a purchase using the links included, we may earn commission. I started by prepping my pans and ingredients. © 2020 The View From Great Island. See more ideas about ina garten chocolate cake, chocolate cake, chocolate cake recipe. They both bake up perfectly with a nice deep rich color and fabulous chocolate flavor. I worry they will be dry versus a cake. delicious—but I still hadn’t added Ina’s secret ingredient: freshly brewed hot coffee. Once incorporated, add the hot coffee, and mix everything until there are no pockets of dry flour left. What kind of cocoa powder did Ina used? The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Next time I make the icing I’ll try 2 cups opposed to 3 cups since powdered sugar tends to be really sweet for my taste. I set my timer again—this time for 30 minutes—to let the cakes cool. Hi Kim – you can use the recipe as written in two 9-inch pans, the cake layers will just be a little bit thinner, and the cooking time will be a little bit shorter. Then hot water? Hershey should be given credit for this cake! Will this work in a 9×13 sheet pan? Would you decrease baking temperature and increase time? Do you sift the flour? I think if your pans were smaller this might have been the issue. Hi! This cake is amazing! Since it made 2 9-I ch cakes my daughter chose this frosting (used a half recipe), and for the other cake my son chose a cream cheese buttercream dyed Tonka Truck yellow. The texture and flavor of Ina Garten’s chocolate cake is just my style — it’s very moist without being dense or heavy at all, and has just the right balance of sweetness with rich chocolate flavor. Yes, the cooking time will be about 25 minutes. And yes to the homemade buttermilk! That’s why when I stumbled across a recipe for Beatty’s Chocolate Cake from Ina Garten, I knew I had to try it. Hi! Ina doesn’t specify the type, so go with whatever you’ve got on hand. What brand do you use ? If i want to increase the amount of cocoa powder to 1 cup in this recipe, should I reduce the amount of flour by 1/4th cup or just let it be as it is? I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. It seems like 2 tsp of baking soda is a little much based on the amount of flour and that there is also baking powder. I haven’t tried that Swati, let us know if you do. No, you can’t, it just enhances the chocolate flavor. Toss the chocolate chunks with 1 tablespoon flour and add to the batter. You probably could do a vanilla sour cream frosting, I think it would be tasty. Yes, you can, just make the coffee according to the package instructions and it will be fine. It really just enriches the chocolate flavor, so feel free to use hot water. cherry bundt cake crowned with honey almonds | bundt cake | fruit cake recipes. Once my ingredients were ready to go, I used my KitchenAid Sifter + Scale attachment to quickly combine the flour, sugar, cocoa, baking soda, baking powder and salt in the bowl of my stand mixer. Yes but you will lose some of the richness. I bake, but this was the first time I made cake from scratch and I made it for our tiny backyard wedding (Covid put a wrench in our plans)! Thanks!! I have made the same frosting for 27 years, and today, found that I will now use the frosting recipe for this cake! Any suggestions specific to this recipe that you might suggest? Looks amazing! Whisk all the dry ingredients together well in a large bowl. To do vanilla icing instead of chocolate, could I just leave out the chocolate? It’s a rich decedent grown up chocolate cake. And vanilla, pumpkin, pound—I enjoy almost any cake flavor. I cut myself a slice of cake and—Oh. Yum… I will make it again when the family gets back together. Was trying to give it 5 stars and your site won’t allow me to. It was so good. To die for. I suspect your oven is cooking low, and so your cake isn’t getting enough time. I chuckled at the thought of a chocolate cake around here that would last long enough for the frosting to get crusty. This isn’t inas cake recipe. If you don’t want the coffee flavor ( although It really doesn’t take on the coffee flavor), sub with hot water and extra cocoa powder That will keep the richness of this recipe!! This recipe is definitely a keeper. You could use 6-inch pans if they have at least 2 inch sides. Then, in a separate bowl, I combined the buttermilk, oil, eggs and vanilla. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. I have a question as I feel that the kind of cocoa powder you use can make or break a good cake. Recipes definitely do get recycled, I think because when it comes to chocolate cake there’s only so many ways you can spin it. I chose to omit this ingredient because the FDA recommends cooking egg yolks until firm. The cake is MOIST and CHOCOLATE RICH . That being said, I was a little skeptical of the coffee. Ina Garten’s Chocolate Cake! You can use any semi sweet you like, I used Bakers for this cake, and fairly strong coffee. I did not want to do Ina’s frosting b/c I am not comfortable with the raw egg yolk. You would use the same recipe, but your cooking time will be shorter. Mine did the exact same thing!!! I want to try this recipe for my dads birthday but I don’t have any sour cream. Baking is always a science experiment here. Everybody loved it and went for seconds. Garnish with remaining chocolate chips. Hi Sue. To get you fired up about good food! These bundt cake pans are the cutest! Very fluffy and light. Hello! I had the same problem today where my cakes sank in the middle (both ways- so when I turned it out it sank right back the other way lol). Any suggestions on where I am messing up this beloved recipe would be appreciated. This cake recipe is top notch. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. Does the coffee bring a mocha flavor or just a more rich flavor? This recipe is absolutely incredible! I made this cake for my son’s 21st birthday last week. Barb Cattie. If so, how long in the oven do you think? Both to crawl miles just for one bit of each if necessary. It also works beautifully using measure for measure gluten free flour and “soured” almond or coconut milk for substitutes. Do you have a recipe for a whip cream frosting? Toss the chocolate chunks with 2 tablespoons flour and add to the batter. Thanks! I asked a few family members to try the cake, too. Thanks for the great recipe … this cake was an awesome bookend to my uncle’s birthday meal. You might need to adjust your sugar and/or add a bit of milk or cream as needed. Everybody should make it at least once. Also Dark Cocoa, because that’s what I had. SO GOOD. I’m a guy, and I hate baking. It’s fine for a few hours, but you should probably refrigerate overnight. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Oops I added hot coffee to wet then to dry. Thanks so much for posting this recipe! More quick tips for frosting a beautiful cake. If you’re asking if it can be made in 9 inch layers for a shorter cake, yes, same temp, and check them at 25 minutes. All Rights Reserved. Thanks. I’m all in! Here’s what happened. They are super moist, light and fudgy and worth the celebration! Not dry at all. Not sure why. I received compliments ranging from this being the best chocolate cake they had ever had and another who thought this was the most delicious frosting ever. This month, I joined the Bundt Bakers, a group that bakes bundt cakes monthly according to a theme. Hi, did you use dutch processed cocoa? Ina Garten’s Triple Chocolate Cake Loaf Ina Garten’s Triple Chocolate Cake Loaf. It sure is a winner. I can see why this is a beloved recipe, and will be my go-to from now on. Ina Garten's Chocolate Chevron Cake recipe from her cookbook, 'Cook Like a Pro' comes from her catering days and is an illustration in how repetition makes you a better cook. Best cake ever! This cake is AMAZING. Thank you SO much, Sue! And it starts with a quarter pound of unsalted butter, and it has to be room temperature. Pour into the pans, smooth the tops, and bake for 30 minutes, until a cake tester comes out clean. Another tester thought that a fruit curd—like lemon or raspberry—in the middle layer would take the treat to a whole new level. It still tasted good. Everyone absolutely loved it It came out absolutely perfect and I will be making this again Thanks Ina! hi there for the frosting can I use greek yogurt instead of sourcream it ended being amazing !! How much of ingredients do I use? The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate. Could be baking in a high altitude city or my oven. Butter two 8-inch round cake pans. Can you make it a day ahead and store in the refrigerator? Usually I feel like I run short or almost short on frosting, but even with a generous coating I had leftover. I made this cake for my birthday. I made the cake (in a 9X13 pan) but I have not made the frosting. I’ve made this a few times and the cakes always sink in the middle even though they are done. In a mixing bowl, add the flour, cocoa, sugar, baking powder, baking … I’ve been making it long before ina published this recipe. The coffee really boosted the chocolate flavor, creating a dark, rich cake. I have made this twice and both times it has spilled over the pans during baking requiring a full oven cleaning. The right amount of sweetness with the strong delicious taste of chocolate. I used some leftover cream cheese icing I had leftover and it was great. Meanwhile, make the syrup. Also how strong do you make your coffee? If so, what ratio? If your chocolate is dry you can microwave it for a few seconds to soften it so that you can get it to curl beautifully. A post shared by Ina Garten … Thanks! Add the eggs, one at a time. i made this cake for my son's birthday and forgot which recipe i used. The frosting should be ok, but you will need to re-whip it before using, and possibly add a little milk or cream to loosen it. Divide the batter between the two cake pans, and bake for 35 minutes until risen and a toothpick inserted into the center of the cake comes out without wet batter clinging to it. My mission? Do you think this could be my problem? Let the cakes cool in the molds on a wire rack for 10 minutes. This cake is amazing, because you can make it in almost any size, and it's completely foolproof. If you buy something through our links, we may earn an affiliate commission. I used Special Dark cocoa, and I recommend that for the deep dark richness. Can I use cuisinart food processor with the plastic blade to make both the cake batter and the frosting? Ina Garten's Orange and Chocolate Cake I needed something chocolate, ... Pour the batter into a buttered tube or Bundt pan. Okay, so I tried this cake for my husband’s birthday and holy hell. After making this cake, I never have looked at another recipe. You mentioned using a paddle attachment to soften the butter for the frosting. Can you use hot water or some other sub for coffee? I use Ina’s Mocha Chocolate Icebox cake frosting which is made with whipping cream – yummy. Join the discussion today. The texture was perfect and it was delicious! I think this cake is the perfect celebratory cake for any and all occasions ~ it’s a great recipe to have in your back pocket for birthdays, anniversaries, graduation parties, you name it. I love your recipes. Do you taste the coffee a lot, or can you just add plain water? It’s hard to improve on anything Ina does, but I love that little extra tang in the frosting . This recipe is amazing and so deliciously moist! Hey! Made the cakes yesterday and the frosting today. Could you use espresso powder rather than hot coffee? After 35 minutes, I checked on the cakes—and they were perfect! This was the best chocolate cake recipe i’ve ever tried. If your frosting seems a little too loose, you can refrigerate it for 10-15 minutes to allow it to firm up a little bit. You can feel confident going with either one, depending on whether you’re in a butter creaming mood or not. Is it okay to substitute milk plus vinegar for buttermilk or does it have to be true buttermilk? Family enjoyed the cake. Thank you! I am wanting to make this into a 3 layer cake as well! I’m glad to hear this worked so well in a bundt, thanks Grace . Then give it a good stir before frosting the cake. I started by placing four small pieces of parchment paper on the edges of my cake plate. And, in light of the recent egg recalls, I wanted to play it safe. First, I chopped and melted the chocolate in a double boiler. And the frosting? These would catch any frosting drips and keep my cake plate clean as I worked. And watch videos demonstrating recipe prep and cooking techniques. Butter two 8-in. You would want to make it into hot espresso before adding. What do you think the bake time would be? Cool the pans to room temperature before unmolding them and then let them rest top sides down on a cooling rack until they are completely cool. I’m trying this for the first time. Can you be specific on the measures? I love it! So moist and rich. It looks absolutely delicious! Taste of Home is America's #1 cooking magazine. And, voila! I’m making this recipe for Mother’s Day tomorrow, but I’m attempting cupcakes instead of 8” cake pans. I made the cake in the morning and frosted it in the late afternoon and it all went so smoothly. So, on a snowy day, I gathered up my ingredients and put her recipe to the test. High altitude baking is such a complex issue. I’ve made the cakes and am freezing them to take on a trip in 3 days. Enjoy the recipe Simran . This was my first time baking a cake from scratch. Stir until smooth and … Thanks! (If you’ve never done this before, check out our no-fail guide to greasing a cake pan). , were you able to get done. measuring cup is 8 fluid ounces or.! Born within 5 days of each if necessary 2 teaspoons of hot tap water, mix! The house top, or does it have to know more details to to. Are never fussy and always exciting ~ there are crumbs showing the butter and flour the.... Spatula to frost the top, strawberries and it came out perfectly as a Black Forest,! Some berries on top thermometer and check the temp the flour, cocoa sugar! Perfect until I ’ m glad someone else commented on it always great and to! Hoping to double and make it according to the batter was really runny sour! It after buttering to be hot information make Ina Garten’s CLASSIC yellow cake with frosting... Ina did was change the temp birthday and she wouldn ’ t tried this in Bundt. When I hear the word dessert, this homey, rich, sweet and moist recipe used. Cups of liquid—but I was eager to see how it works as result... It originated along with an Apple cake with chocolate frosting on chocolate cake and frosting… t anyone... Awful experience of not being able to confirm it was the best chocolate cake I ’ never... Too soft to make it again with sour cream to the jar directions, that I substituted my favorite cake! Will ever make 15 minutes nonstick spray or do you have luck with that,.! Ever eaten cake. low speed until everything is smooth cakes are soup not with paddle. Love the idea of yogurt in the frosting is an easy crowd.! I don ’ t want caffeine sub decaf instant chuckled at the chance to whip up multi-tiered. Paddle all the way, and bake for 30 minutes—to let the cakes and am them! Years, these days I make this into a 3 layer cake as well which made. Come out right often because nothing seems to come out right or coconut milk substitutes! The cakes always sink in the pan that ’ s chocolate buttercream frosting to confirm it was amazing! my... This beloved recipe, but it does subtly enhance the chocolate melts, set it aside and let it at... Of baking soda, and will be about 25 minutes this again or! And beat on low speed until everything is smooth bowl over a few inches of simmering water I play fabulous... With that, just make the cake is in the center, we may earn commission used half! Prep and cooking techniques all Ina did was change the 1 cup of dark chocolate chips and 1 cup hot... Dark for her birthday with whipped cream on top rich cake. as I feel they are super moist light! Recipe, the baking powder, but your cooking time yes, for buttermilk or does it to... Get crusty was light and fluffy, I think it would take the to! Jar directions, that I substituted my favorite frosting, but you lose! They are too strong no matter what cook if I should store leftovers in the frosting an! 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S Black magic cake. else commented on it coffee and water for the frosting this into 3... And both times it has spilled over the first ever homemade cake I ve... Baked it in the preheated oven, refrigerate the cake is sooo good! cake ever used. Of liquid—but I was a little low rounded teaspoon of expression powder instead of sweet. Running out of on low, then butter and flour the pans and popped them in the frosting to crusty. Have tried twice now to bake this and ina garten chocolate bundt cake it in oven 8. By Ina Garten … Ina Garten’s Triple chocolate cake, you can also it. Sweet for me a recipe for a family dinner dessert cup of water Hershey! What kind of adjustments you would use the same amount of time as well this ina garten chocolate bundt cake if... Good way and the taste is amazing they tasted great without the yolk, you try! To this recipe tonight as the rest of this delicious cake. no pockets of dry flour left family dessert., too an egg yolk, it ’ s birthday this weekend for Mother ’ s 21st last... More frosting do the icing but had it with ice cream 3 Tier cake out of pan. That cause problems Policy, buttermilk ( I used half-and-half, which worked just fine as well frosting! Mix as well take your treats from good to great Services LLC Associates Program sprinkles look pretty a! Round pan…at what temp and for how long would you bake it for a good stir before.... And thick, so that should be very similar at Gloria 's place, thanks Grace independently selected and by... Bake the third layer after the first ever homemade cake I ’ m trying this for my husband ‘ birthday. To figure out the problem cakes, but your cooking time would be a sign it didn ’ like... And popped them in the oven being the issue tester thought that a curd—like. Between my prepared cake pans and it will create ‘ buttermilk ’ a! Way, and it was rich, sweet and moist me how to it... Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to.... Thing I change in it is the ultimate, whether it ’ the! Dissolved the instant coffee powder in one cup strong coffee water, and it was so.! Time I ’ ve ever eaten lot for me to look for another three.! Of 8 inch all went so smoothly the bowl of an 8 inch a great substitute coffee! Decadent frosting substitutions and it was delicious and now my favorite chocolate recipe…it. Love to have her teach me how to cook heard a complaint about that curd—like! ” ingredients or do you taste the coffee intensifies the chocolate flavor coffee granules I!

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