Two of my favorite desserts! It’s moist and tender and full of flavor. I’ve been saving this recipe for several months, so I could share it during apple season. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Prick top of cake with a fork; drizzle with glaze. Combine the oil, sugar and eggs and beat for three minutes. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Let cake cool about 20 minutes. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. It is a combination of buttery pound cake and apple pie. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! In a medium bowl, cream together the oil, butter and sugar. Apple Pie Pound Cake. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. February 25, 2020. Slice and serve. I made this for a church dinner and it got rave reviews. Apples and pound cakes. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Carnivals, Fall Festivals and Halloween! dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Tips for Apple Cake. While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. Stir together all dry ingredients; set aside. Celebrate … Fold in apples and pecans. Apple Pie Pound Cake. Add the buttermilk and the extracts and mix to combine. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Put the diced apples in a bowl with the cinnamon and lemon juice. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Preheat oven to 325°F. A cider glaze makes each slice of this rich apple pound cake nice and sweet. In a small bowl, whisk together the flour, baking powder, and salt. Gradually beat flour mixture into … Cool for 15 minutes before removing from pan to a wire tack to cool completely. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Blend in dry ingredients. In a small bowl, mix apples, cinnamon, and lemon juice. It's a favorite fall treat at our house. Simply substitute it for the cinnamon in this recipe. Finally, fold in the vanilla, … Beat in the eggs, one at a time. Spoon/pour the thick batter into the prepared bundt pan. Preheat oven to 325°F. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Bake: 1-1/4 hours + cooling. In a bowl, combine sugar, oil, eggs and vanilla; mix well. fluted tube pan. Fold in apples and pecans. The mixture will become very light in color. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. This cake … This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! See recipes for Apple Pound Cake too. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Pour in the remaining batter and bake for 1 hour and 30 minutes. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Use a very sharp serrated knife to gently slice through the apples. © 2020 Discovery or its subsidiaries and affiliates. Directions. Home Recipes Dishes & Beverages Cakes Apple Cakes. In a large bowl, cream sugar and butter until light and fluffy. Add t… Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Stir in 3 cups of flour along with the baking powder and stir until incorporated. The aroma permeating the kitchen while it bakes is heavenly. Pound cake may be stored in an airtight container at room temperature for up to 2 days. —Mary Martin, Madison, North Carolina, Prep: 20 min. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. (Butter goes on the counter last.). Add eggs, one at a time, beating well after each addition. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … Bake for 55-75 minutes or until a toothpick … Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … Fold in the apple mixture. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Pour into a greased and floured 10-in. Frosting this cake … Thoroughly grease a 10-inch loaf pan. How to Ice a Bundt Cake. Put the diced apples in a bowl with the cinnamon and lemon juice. Combine sugar and oil and eggs at medium speed. Easy Homemade Apple Bundt Cake. Pan may also be lightly floured to reduce sticking if desired. Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. Stir in apples, almonds and raisins. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Grease ... smooth. All rights reserved. Add flour, salt, soda and vanilla. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Directions. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … 13 homemade recipes for apple pound cake from the biggest global cooking community! In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. In a bowl, combine sugar, oil, eggs and vanilla; mix well. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. Remove the cake from the oven and let cool. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Stream your favorite Discovery shows all in one spot starting on January 4. Pour into prepared ... until done. Add vanilla, 3 large apples and 1 cup of nuts. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slowly remove the pan from the cake by lifting it straight up. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake Pour half of the batter into the prepared pan. 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. … Gently fold this into the cake batter. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. While ... while icing is hot. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. This Old-Fashioned Apple Bundt Cake is a Fall favorite. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Cook’s Note: Instructions. A perfect cake for fall. Combine the flour, baking soda and salt, stir into the egg mixture. Remove the cake from the oven and cool completely. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … With the mixer on low speed, add … Taste of Home is America's #1 cooking magazine. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe ; drizzle with glaze cake nice and sweet certainly packed in the cinnamon in this recipe homemade... Pour half of the batter into the prepared pan the remaining batter and bake for 1 hour and 30.! 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