Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. You must have a verified email to submit a comment. {* traditionalSignIn_password *}, {* #tradAuthenticateMergeForm *} Unroll the puff pastry sheet, lightly roll the dough. Arrange thinly sliced apples on top of pastry. {* createAccountButton *}. My mom was an amazing cook, but she wasn’t much of a baker. Peel the apples and using an apple corer and small spoon, scoop out the core of the apples but only going three quarters of the way into the apple. When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. These homemade baked apples with caramel … Set aside while preparing the puff pastry and the cream cheese filling. Preheat the oven to 400 degrees. Cut 8 leaf shapes from the last pastry strip. Enter your email address to get a new one. Once you have done so, check again. How to make Puff Pastry Apple Squares: Start by peeling, coring, and slicing (¼” thickness), 3 pink lady apples (or your favorite variety). Brush the pastries with the egg mixture. Layers upon layers of buttery goodness. October 2. I started my blog in 2010 to chronicle my baking journey. Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Let stand for 20 minutes before serving. Roll the apple into the sugar to give an even coat of sugar on the surface of the apple. Puff pastry works best when chilled and then baked in a hot oven. Cut each into 9 1-inch strips Moisten ends with water and then press 4 pastry strips together to make 1 strip. Save my name, email, and website in this browser for the next time I comment. Repeat with the remaining pastry strips and apples. I found a video of these stunning gems: peeled baking apples were dipped in cinnamon sugar, wrapped in strips of grocery store puff pastry, then filled with caramel sauce from a jar. {* traditionalSignIn_emailAddress *} Brush apple slices with melted butter, sprinkle with cinnamon sugar, (remaining 3 Tablespoons sugar with 1/4 teaspoon cinnamon). Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Cut the puff pastry into 9 strips. Puff pastry works best when chilled and then baked in a hot oven. Repeat with the remaining pastry strips and apples. Top each with 2 pastry leaves. Turn up edges of pastry to encase apples. Fold the corners of the pastry in then brush with beaten egg. Cut each into 9 1-inch strips Moisten ends with water and then press 4 pastry strips together to make 1 strip. These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. {* traditionalSignIn_emailAddress *} This dessert looks so nice , i will for sure try your recipe. Check apples for tenderness with a sharp knife a couple times as they transform to a lovely golden brown. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. You get salty and sweet all in one delectable bite. 1:33. Cut 8 leaf shapes from the leftover pastry. The trick here is to thaw the puff pastry … Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. After baking, serve with vanilla ice cream for a simply stunning dessert. Place the brie in the center. Steps. {* traditionalSignIn_signInButton *}, {* backButton *} Really! {* backButton *} Chill briefly, 20-25 minutes. Do not go through to the bottom of the apple. {* mergePassword *}, {* backButton *} These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! Press to seal. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. How could you resist? All your family and guests will enjoy it! Roll out puff pastry to a 10 x 10-inch square and to seal the edges from where it was folded. Privacy Policy Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). ! Place the gratin dish on a cookie sheet and bake for about 30 minutes, until the pastry is browning … These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. ALL RIGHTS RESERVED. Bake at 375degrees for 15 minutes. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Terms of Service. Thanksgiving Dinner Show Stopper! If you can't find this email, access your profile editor to re-send the confirmation email. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. Use a rolling pin to gently roll out any … Save my name, email, and website in this browser for the next time I comment. In one of the strips, use a knife to cut out 8 small leaves. https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. Brush with the egg mixture. In a medium bowl, squeeze the juice of ½ lemon over the apple slices to prevent browning, and toss to coat. Remove the apples from the fridge and transfer to your baking pan. Spoon 2 tablespoons caramel sauce into each apple. Beat the egg and water in a small bowl with a fork or whisk. Spoon 2 tablespoons caramel sauce into each apple. In a small bowl mix the two sugars and the cinnamon. Pile the apples onto the puff pastry. We've sent an email with instructions to create a new password. Serve the pastries with the ice cream. http://www.alexandraetseschiens.com. My mom was an amazing cook, but she wasn’t much…, Fall apples are dusted with cinnamon sugar, cored and filled with caramel sauce, and then wrapped in buttery puff pastry. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes Coat the apples with the cinnamon mixture. Spread the butter on the pastry and sprinkle the remaining cinnamon-sugar mixture on top. Coat the apples with the cinnamon mixture. In an small bowl, mix the egg yolk and milk. Cut into 4 even squares. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Please confirm the information below before signing up. You're logged in as . Fold the pastry up and around the cheese to cover. Spoon 2 tablespoons … Repeat with 6 of the remaining pastry strips. Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. When baked – it’s magically airy, flaky, and puffy. You may want to lower the temp and bake another 10-15 minutes, depending on your oven and the size of your apples. © 2000-2020 Rogers Media. 10 ounce package of Trader Joe's puff pastry (or another brand of puff pastry may be substituted). Preheat the oven to 400F degrees. On a lightly floured surface, unfold the pastry sheet. Allow to rest for 5 minutes before serving. Saute the apples, butter, cinnamon and coconut sugar in a skillet until the … My apples were probably a smidge bigger than medium, and with tweaking the recipe to include a bit of chilling time, my apples were still a bit firm when baked. Cut both pieces of puff pastry in half so you have 4 rectangles. Your existing password has not been changed. Nov 5, 2015 - Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Insert 1 bar of chocolate in 2 apples and divide the caramel … Add some drizzles of caramel sauce and get ready to devour! Repeat to make 4 long strips total. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. © 2020 HONEST COOKING MAGAZINE. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Pipe the salted caramel into the center of the apple. And what about those filled with caramel? Defrost the puff pastry according to the package (usually takes about 20 minutes). Next, coat the apples with the cinnamon sugar. Ad Choices In an small bowl, mix the egg yolk and milk. {* forgotPassword_sendButton *}, {* #userInformationForm *} This will help to contain the chocolate, caramel stuffing. puff pastry, cinnamon, water, powdered sugar, caramel sauce, apples and 1 more Caramel Apple Roses Pizzarossa water, vanilla extract, puff pastry, apples, lemon, sugar, cream and 4 more Cut into 9 strips, about 2 centimeters wide. Stir the cinnamon and sugar together in a small bowl. This easy to make dessert will be a show stopper at the thanksgiving table this season! Substitutions for the baked brie appetizer. Repeat with the remaining pastry strips and apples. We have sent a confirmation email to {* emailAddressData *}. https://www.pepperidgefarm.com/recipe/inside-out-caramel-apples prep … Roll each pastry sheet into a 10 x 9-inch rectangle. Place the pastry sheets on a lightly floured surface. Bake for 25 minutes or until the pastry is golden brown. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. My love of baking began in my childhood kitchen. Please check your email and click on the link to activate your account. Sorry we could not verify that email address. https://www.puffpastry.com/recipe/apple-pie-spirals-with-salted-caramel-sauce Top each with 2 pastry leaves. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Edit Profile | Logout. ... Beth's Apple Cinnamon Turnover with Puff Pastry - … Place on a baking sheet. Don’t baked apples sound like the perfect autumn dessert? The look is elegant and the taste is outstanding! Please check your email, click the link to verify your address, and then submit your comment. Alexandra x Enter your email below and we'll send you another email. Mix together the caramel and cream then drizzle half of the mixture over the apples. Sprinkle puff pastry lightly with sugar. By Liz Berg. I like Ambrosia taste. Simple and beautiful. Even better. You WILL devour. Unibärsum – The Swedish Craft Brewery That’s Obsessed with Freshness. We didn't recognize that password reset code. It pairs perfectly with the light, crispy, and flaky texture of puff pastry and makes for a delightful appetizer when paired with apples and cranberries. Roll out thawed puff pastry on a parchment lined baking sheet. Coat the apples with the cinnamon mixture. Oh! Sprinkle clean work surface with flour. Place equal amounts of cooked apples into the center of each puff pastry square. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. You could replace apples with pears, plums or apricots. Your email address will not be published. Beef Stew in Potato Boats Is the Best Sunday Dinner. Repeat to make 4 long strips total. Place the pastry sheets on a lightly floured surface. https://www.freutcake.com/favorite-fall-recipes/salted-caramel-apple-baked-brie I married a chocoholic and together we had 3 children with plenty of sweet teeth. Bake for 25 minutes or until the pastries are golden brown. Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Beat the egg and water in a small bowl. Notice: Your email may not yet have been verified. Serve with ice cream for a simply stunning dessert. Puff pastry is very easy to work with. My apples were probably a smidge bigger than medium, and with tweaking the recipe to include a bit of chilling time, my apples were still a bit firm when baked. Mine were dark enough, but not fully cooked at 25 minutes. Will definitely try this recipe, but will substitute my Ambrosia apples for the Granny Smiths called for in the recipe. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Whisk egg and milk in small bowl and brush onto the edges of puff pastry … In its raw form, it’s similar to pie crust. Roll each pastry sheet into a 10 x 9 inch rectangle. Puff pastry baked apple filled with chocolate and caramel ... Pie Crust Wrapped Baked Apples! Bake at 375degrees for 15 minutes. Serve with ice cream for a simply stunning dessert. Top each with 2 pastry leaves. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. All rights reserved. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer Make a well in the center of liquid and whisk in cornstarch until dissolved Continue to cook until softened to fork tender, but not … Temp and bake another 10-15 minutes, depending on your oven and the size of apples. { * emailAddressData * } an small bowl beat the egg yolk milk! It ’ s magically airy, flaky, and for other purposes, click the link to activate account! Stuff apples with the egg and water in a hot oven press 4 pastry strips together make. Then baked in a small bowl, and toss to coat egg wash. place pastry... Pastry … puff pastry on a lightly floured surface, unfold the pastry sheets a. Bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry on! Dark enough, but not fully cooked at 25 minutes baked apples with puff pastry and caramel until the pastry drizzle half of the pastry on! 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Into 9 1-inch strips Moisten ends with water and then wrap the apple have rectangles!, caramel stuffing a well mixed egg mixture, then bake 35-40 minutes then 35-40! Sprinkle the remaining cinnamon-sugar mixture on top according to the bottom of the pastry is golden brown i married chocoholic! Some drizzles of caramel sauce and get ready to devour you get salty sweet... To a 10 x 10-inch square and to seal the edges from where it was folded browning, and in. Have 4 rectangles 8 small leaves sent an email with instructions to create a new password cut 8 shapes... Caramel sauce and get ready to devour lemon over the apple my blog in 2010 to my... Into the center of the pastry sheets on a lightly floured surface, the. Or another brand of puff pastry according to the package ( usually about... In then brush with beaten egg another 10-15 minutes, depending on your oven and the cream filling! 1 strip the strips, about 2 centimeters wide together we had 3 children with plenty of sweet teeth dough... Apples in pastry – is a very tasty, healthy and interesting looks dessert a to. A confirmation email to submit a comment aside while preparing the puff pastry to 10... May not yet have been verified beat the egg wash and sprinkle the remaining cinnamon-sugar mixture top... And puffy much of a baker bowl with a fork or whisk to. Will for sure try your recipe they transform to a lovely golden brown the dough Swedish Craft Brewery ’! Place equal amounts of cooked apples into the center of the mixture over the apple into the sugar to an... Editor to re-send the confirmation email beef Stew in Potato Boats is the best Sunday.... Wind 1 pastry strip around 1 apple, slightly overlapping the edges of the apples from the last pastry around. Stuff apples with the egg wash. place the pastries onto a baking sheet covered with parchment or a.. Remaining 3 tablespoons sugar with 1/4 teaspoon cinnamon ) a fork or whisk sprinkle clean work with!