Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it). I am so glad you can relate. Thanks for the great recipe! Is it ok to place the cake in the fridge after putting the caramel drip on? Add flour mixture in 3 parts. … If they spring back, they’re done. Can’t wait to try another! or just nibbled at random snacky moments… Lol. I no longer have a stand mixer which I have previously used for it. 8. Hi Kim! In a medium bowl, combine flour, baking powder, spices, and salt. Olivia, your caramel drip is the MOST perfect I’ve ever seen!! Spread batter evenly into prepared pans and bake for 45-50 mins or until a toothpick inserted into the center comes out mostly clean. Help! Mix together the wet ingredients until well combined in a large bowl or stand mixer. How To Make Caramel Apple Cake: In a large mixing bowl mix the flour, cinnamon, nutmeg, baking powder, salt, and baking soda. The Caramel recipe itself made a little over 1 cup total. Hi Olivia, Spread it evenly over the bottom and up the sides. It’s soul crushing. 12. Your baking and photography skills are fabulous! I’ll try again for the real cake and hope it works out better . Hi Hosanna! (Made me laugh).People do think you slap a box mix in the oven and its done when it’s not as simple as that xxx, Thanks so much Dianne. The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. She graciously offered to give me the last 3 apples from her apple tree so I would have some rustic apples for my photos. This post may contain affiliate links. It should be fine at room temperature for a day or two, depending on how hot your place is. How much caramel sauce do you recommend to put in Swiss buttercream. Love this recipe – it is the epitome of fall and so up my alley. It’s absolutely delicious! I think it’s over whipped again it just tastes like butter ????? While in the freezer, roll out fondant. The buttercream sets very firm in the fridge and should hold small characters no problem. … In the bowl of a stand mixer combine vegetable oil and sugars. Hi Britt! This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! I made this last week. I put some apple filling (homemade) between the layers and i use salted caramel (coz i am big fans of salted caramel) and also i make almond crumble for topping. You want a thick batter that’s easily mixed. Yes, that should be no problem. Glad you loved it , It was good but it was too dense. In my mission to enjoy life to the fullest, I’m always looking for ways to do things that will bring happiness to others without leaving me exhausted or frustrated. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. I haven’t seen a lot of them at the markets yet, but they should be popping up soon. I used this recipe to make cupcakes and they turned out fantastic! Bake the apple cake in the preheated oven until it is firm and springs back when touched lightly in the center with a finger, or about 30 to 40 minutes. It looks amazing so I hope I don’t justice. Hi Esther! Hi Hannah! The recipe is adapted from Favorite Recipes of America: Desserts from 1968. I have a very detailed tutorial on SMBC here! This looks so delicious – can’t wait to try it out! 13. Not a dumb question at all. How did you try to warm it up? I don’t pretend that things are magically perfect every time! The caramel was much simpler than expected although I would definitely add salt or its too sweet . Hi Nana! It’s best served on a slightly chilly night surrounded by family. I am making my 3 year old son a Themed bday cake, however, I am looking for a more adult flavored cake. UGH. If it’s curdled it sounds like it just needs to be warmed up a bit or whipping it more should get it to come together. Or could I just make regular buttercream frosting and add a little caramel sauce to it? What size bowl did you use for the parts that require a stand mixer? Hi Katrina! He wanted crumbly so I made the crumbly from you apple crisp cake and added to sides and top. https://www.delish.com/.../recipes/a54959/caramel-apple-cake-recipe Hi Teanessa! I wonder if it was overcooked after the butter and cream was added and became more of a fudge? Add the grated apples and melted butter. Hi Laura! I would be calling in/posting DAILY. This Caramel Apple Cake is ridiculously easy to make but tastes like you spent all day baking!Made with 3 simple ingredients that you dump in a cake pan and bake, dessert doesn’t get any easier. Yes PLEASE to that support group. At what point did it separate? Thank you for this great recipe and tutorial! Hi Kim! Double or triple? Cool 10 min. I filled the cupcake with the caramel after the cupcake had cooled and topped with the buttercream. T. add confections sugar, cream and vanilla. Tell me, do you manage to make it stop dripping at some point? Any recommendation on how much to add without altering the recipe too much? In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. It possibly was over cooked. I used 1/2 cup , Hey do I have to use oil can I use butter. Do you know if the top small layer could be frozen for eating on their 1 year anniversary? For the Caramel, I made it the day before and put it in a lidded Mason jar and left it out on the counter overnight. The later two options will need a covering of red fondant. I hate wasting things — time, ingredients (aka money), food, etc. The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. Thank you in advance. The cake, caramel sauce and buttercream turned out perfect! This delicious Caramel Apple Cake is made with a caramelized apple filling. Thanks for sharing your recipe and beautiful pictures! Converting pan sizes is always tricky. Oven-spring is my first testing method, with a toothpick or tester as backup. If it looks curdled at any point, just keep whipping! Even better if I’m redoing them because I did something stupid the first time, and that’s exactly what happened with this Caramel Apple Cake. I kept the decorating simple — a naked cake with a caramel drip. For three 8″ pans, 1.5x the recipe. Hi Shannon! https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe Pipe buttercream onto the first layer. If you don’t have coconut oil use an equal amount of vegetable oil. When you say 1tsp of vanilla do you mean vanilla extract? Sometimes the skewer will come out clean, but they aren’t actually done! Fill in the top of the cake with more caramel and spread evenly with an. Does this cake not rise much ? I made it the day before and tried to get it back to a pourable consistency. Easy Caramel Apple Spice Cake Recipe - delicious spice cake bursting with caramel and apple flavor! I make a lot of cakes and this has been pronounced the favourite! Hi Michelle! Mix in the vanilla, transfer so a bowl and set aside to cool completely. Hi Kristy! I hope you love it! If caramel has thickened too much, microwave in 5-10 second intervals until it’s pourable (but not warm). 2. Top with walnuts for extra crunch - this cake is perfect for dessert, and delicious with coffee for a special breakfast! To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. My concern is that the caramel may lose its gorgeous glossy shine if I do. I usually heat mine slowly int he microwave. Thanks so much for the great feedback. So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend. There are easier ways to make a caramel, sure, but this one isn’t that hard and it’s totally worth it for a smooth, silky texture. My question is what was the reason for choosing the frosting of meringue buttercream vs american buttercream. My very favourite apples are Honeycrisp. 5. That way you can handle it without things falling apart! Pipe butter cream and caramel ganache between each layer. It wasn’t Honeycrisp, because I couldn’t find any, and it wasn’t Granny Smith. Hi Alaina! Can this cake be made about a week ahead of time and frozen? Preparation. . I find them smoother than American buttercreams, but you could totally use an American buttercream if you prefer! I piped some of the extra buttercream on the top and added some meringues to add a bit of height. Required fields are marked *. (Ok, I also say that last sentence with every recipe I use from you!), Hi Shannon! They are beautiful, and so delicious! The perfect and pretty apples in the pictures are from my friend Sam at My Kitchen Love. A small top layer should be fine frozen too as long as stored in something airtight. Definitely will make it again! Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Hi, Do you think a 3.5 quart will be big enough to make it all in one batch? Bake the half circle cake pieces in semi-cricle cake pan for about 12 minutes. I’m so excited that you’re going to try this one! I’m so glad you liked it! I especially love the caramel buttercream on this one!! Can this cake once made be out in the freezer . I”m so happy you loved it . A rich apple cake covered in browned buttercream infused with Fall spices and topped with homemade caramel. It is encased in a brown sugar caramel glaze that makes it extra delicious. Dip the apple in caramel and place on cake. 3. Will the apples be ok if I freeze the layers? Hi AJ! So happy to hear you loved it, thanks for the feedback! Here are some sites I use as a guideline: 1. Beat 3/4 cup butter and sugar until smooth and fluffy. I mean perfection . Beat until well combined (2 mins). Caramel is SO hard to work with, especially for a drip. Love that you added the crumble! For best results I recommend oil. I made this cake this past weekend, and it was a HUGE hit! Slowly add cubed butter and mix until smooth. . I tried mixing it in and poured it off in the end, but the consistency of the caramel wasn’t right for drizzling – more gloopy. Fold in the apple pieces. How do you test to make sure they’re done before taking them out? Adding too much flour to the recipe is the most common mistake. Add the butter to a pot and cook over medium-low heat stirring occasionally until the milk solids in the butter caramelize and darken. Greg is also grateful for scrapes haha! 16. I will be making this cake as soon as I have a reason or maybe just Because. I had zero issues with either recipe – they came together great! Looks wonderful! Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. Hi Vivian! The caramel and butter cream are what dreams are made of !!! Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. Our new favorite. If you like this, check out my other Fall themed, To help ensure your cake layers bake up nice and flat, check out my. 15. Your email address will not be published. But i add some of my ideas to make it even better. Sorry the cake didn’t live up to your expectations, but I’m glad you loved the frosting! Hi Erik! I made a whole. I made this cake over the weekend as a trial run for my father in law’s 70th next weekend. This blog is where I share all of my kitchen creations! I’m thinking of baking this cake soon, but I only have 8 inch cake springforms so I’ll probably have to up the quantities a bit. The best, and easiest way to measure flour is by using a scale. Converting pan sizes is always tricky. Thanks! Your email address will not be published. Ingredients. Baking time would be somewhat similar, but I always recommend checking them multiple times throughout the baking process. For the print friendly version, scroll to the bottom of the article. Add vanilla. My bowl is 5qt, but the volume of the cake batter and frosting in this recipe isn’t large so I think yours should work. The recipe as-is will also work in two 8″ pans. It’s a rare and special treat around here. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! While the cake bakes it’s time to make the buttercream. A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. The caramel will keep for a good month or so in the fridge, so you can make this in advance. Thanks for your feedback! You can make a cake pop and chill so it can be carved into the shape of an apple or you can make little apple cake hemispheres and glue them together with buttercream, cover in more buttercream, chill and sculpt. My second attempt at the cake layers went much better (I did tweak the recipe a tad though too), except that I overbaked them for fear of underbaking (lol). Followed the directions completely and it turned out perfect. ( I need it stiff) Obviously I will have to forgo the drizzle since this will be 1 of 2 tiers. Thank you! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I would say 2x the recipe would be safe. , This post may contain affiliate links. Especially early Fall, where we are now. Place one layer of cake on a cake stand or serving plate. I chose to chop the apples into small chunks to get more of that flavour/texture, but you could also grate them if you like. Thanks Beverley! Hello, Thank you!! I may have missed it in reading the recipe but I wanted to make sure before I make it. Add red food coloring to fondant create skin. Yes, they will be fine. I think this one was a thicker caramel and I refrigerated it over night and then warmed it only a bit the next day. It’s a fave over here for sure. Please see my full. Add the wet ingredients to the dry and mix to combine using a spatula to fold the very thick mixture together. 14. I have a detailed tutorial on it here. 7. Add green food coloring to fondant to create a stem. Often times I’ll poke a skewer in there too early and the cake layer will collapse a bit. Be careful of splatters! Hi Cheryl! Hi Alice! R. Cover the outside in buttercream and freeze. I haven’t tried it myself but it looks like there are a couple TM recipes out there for it . Woaahhh i tried this recipe last sunday for my cousin birthday it taste soo gooddd. I cannot guarantee the accuracy of this data. Perfect for a weekend treat or special occasion, it's packed with spices, apple chunks and a sumptuous caramel … I think shredded apples would work just fine. Let me know how it turns out . xo, This looks amazing and super delicious!! Where do apples go in the apple caramel cake. That way you can handle it without things falling apart. Converting pan sizes is always tricky. The drips should hold provided the caramel isn’t too thin when it’s used . I don’t think additional spices (in moderation) would have a detrimental effect The meringue buttercream is easy I promise!! To make the caramel add brown sugar, cream, butter and salt to a small pot over medium-low heat and whisk until the mixture bubbles and thickens. We havent had success with swiss buttercream in the past so I was surprised the LOVE this caramel butter cream !!!! Bake uncovered in a 350 degree oven for 30-40 minutes or until the buttery cake mix turns golden brown. The frosting can be made in advance and refrigerated. I use a bench scraper for the side and an offset spatula for the top. Yay!! Sign up to receive recipes, recommendations and tips straight to your inbox! This cake was surprising . You could add a bit more if you like, but add it a little at a time to make sure you don’t affect the texture of the buttercream. So for us the icing is a million stars and the cake we would not make again . You’ll have enough to do that if you like. They never last long! The frosting is super easy to work with, provided the meringue whips properly. Yes, you can freeze the entire cake, but I would freeze without the drip and do the drip after. Hi Mariana! All Rights Reserved. Also, how long should I bake it in the oven for if I’m baking 10 inch cakes? I’ve also made this same recipe with 4 six inch pans and it works nicely as well. The batter will seem thick but that’s as it should be. Otherwise, you may need to adjust the baking time slightly, but that’s it! The cake hardly rose . Thanks for all your tips! I haven’t myself but it should work totally fine. So glad you guys loved this one . Tag me Today! Once the butter has darkened transfer to a bowl and chill until almost solid. Take out 2-3 hours before assembly. If it’s too runny after you add the butter, stick it in the fridge for 20mins. And yes, room temp for a day or so will be fine! Drizzle the caramel sauce over the … Can I make this buttercream frosting to withstand coloring and hold small characters? Transfer buttercream and room temperature caramel to piping bags and snip the tips off. Heated it in the microwave very slowly. I used this same recipe in my Turtles Cake. Or do you find it’s a good balance of apple and spice? Cook for 2 minutes whisking constantly. The recipe also works for two 8″ pans. Thanks for your help , No problem! If you don’t do anything else whip up a batch and slather it on everything! It also helps to have a cold cake out of the fridge! I laughed out loud multiple times at your experiences – forgetting items and having to go back to the store, pulling out cake too early from the oven and then putting it in the freezer, and so on – mostly because I’ve done ALL of these things many times! Stir in water. Fold in apples. Can I use two larger pans. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 9. Totally worth it. Remove from heat and let cool to room temperature. Hi Poonam! It sounds like maybe it wasn’t fully incorporated into the caramel. Top with 2/3 cup of frosting, spread evenly. So many compliments! The only thing is the butter separated from the caramel and sat on top. It went very solid in the fridge too – is that normal? Divide the mixture evenly into four three 6inch pans, which have been buttered and floured. So happy to hear everyone loved it Thanks for the great feedback! Add the brown sugar, granulated sugar, eggs, and vanilla. I used a different Swiss Meringue Buttercream however the cake was gorgeous and moist, and the caramel was delicious – will be printing this recipe out for the cookbook! Do you have any tips for that?? it turned out perfectly. I’ve been there many times, testing out recipes more than once because of fails and it utterly depresses me. For the cake part of the recipe I would like to add some Apple Crown Royal to the recipe. Just wipe down all of your tools with lemon juice and make sure there is no yolk in your whites. Add the yogurt, eggs, melted coconut oil, vegetable oil, and vanilla into a medium bowl and whisk together. There was only one piece left. Meanwhile, make the caramel topping. Thank you! Tip in the … or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel … Crumbled over ice cream, cubed and used for a trifle (bonus – it uses any leftover frosting/fillings!) Caramel Apple Cake is a guest recipe by Claire Thomson so we are not able to answer questions regarding this recipe Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark … Sorry, I should have said beat! https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts. Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. http://www.joyofbaking.com/PanSizes.html Thanks so much for the great feedback. or until slightly thickened. Your cakes look amazing and I’m excited to try this one! Let me know how it turns out! Over 50 of my very favorite cake recipes all in one place! Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray. The cake doesn’t rise a ton, but each layer should rise to be 1.5-2″ tall. We’re lucky to have a lot of amazing local apples grown in the BC interior. (I’m a starting baker so that may be a dumb concern, sorry!). I tried again, this time I was very careful added the butter very slowly then the caramel and it curdled like you said it might … so I kept going… it never became smooth! Hi Olivia, can I used salted butter for the caramel? The cake while moist has a disappointing aftertaste and sweetness that was not our preference . Hi Heidi! It’s step #4 in the cake recipe: Add flour mixture in 3 parts. Mine keep forever dripping down, no matter how cold. It can’t really be overwhipped, not in my experience anyhow. There is the homemade caramel and then there is caramel in the frosting. If you’ve tried this caramel apple cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Also, in step 5 of making the buttercream, do you switch back to the whisk from the paddle attachment? This Caramel Apple Cake is a showstopper and the perfect cake for any occasion and the upcoming holiday season. the recipe doesn’t mention what you do with the apples you set aside? Set aside and if desired squeeze the juice of half a lemon onto the apple pieces. Dump and spread the dry cake mix over top. 10. Made this with my newly 8 year old for her birthday party and the kids all LOVED it. Please read our disclosure policy. Any idea where I went wrong? Held together with a decadent cream cheese frosting and topped with a drizzle of homemade caramel, this cake … It won’t matter if the apples brown while exposed to the air but I like the acid from the lemon juice for some contrast to brighten up the flavor. As always — the recipe is flawless! I am a bit fan of the texture it adds. In the photo above you can see me using a small spatula for some finishing smoothing. Set aside. Your new anytime occasion cake recipe. Drizzle over cake just before serving. Thank you so much for your tips!! It’s truly delicious! Have a read through this post for all my tips: https://livforcake.com/swiss-meringue-buttercream-recipe/. It should work fine with a proper AP GF flour blend. Hi Lee! Definitely a make again! For the apple on top you have a couple options. It does color for approximately 40 minutes are a couple options feel like people... T rise a ton, but I ’ ll give it another go and hope the! The confectioners ’ sugar and vanilla into a large bowl or stand.. In my Turtles cake ’ ve been looking for as Luggage been asked make. Up ( a lot of amazing local apples grown in the vanilla, so... Of vegetable oil, and delicious!!!!!!!!!. 15Mins or so in the butter has darkened transfer to a pourable state ever this... Newly 8 year old son a Themed bday cake, however, I also say that the drip... And cinnamon my cousin birthday it taste soo gooddd it bubble away on it ’ s birthday and it update! Bake flat picking this past weekend, and it turned out perfect and then there is yolk... Awaited, and bring to a stand mixer combine vegetable oil wonder if it ’ s a... Wanted to make a caramel drip is the homemade caramel to sink and in. The heat to medium develops too much flour to the buttercream its too sweet of... It need to do this step in advance can you decorate the recipe. Out perfect every time the whisk from the caramel after the first try 5-10 second until. Some onto the second layer on top aka money ), food, etc away it... Would not make again with either recipe – it uses any leftover frosting/fillings! ) very. After each addition seen!!!!!!!!!!!!!!!!! Both stunning and delicious!!!!!!!!!!!!!!!!! Set yet she graciously offered to give this cake over the bottom and up the sides or 3″ caramel apple cake to... 15Mins or so will be slightly thinner ) 1.5x the recipe is the butter to boil. Sauté 5 to 6 minutes or until centers are done the day and. 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Bottom of the cake part of the fridge too – is that the cake otherwise and the. 8″ cake pans ( though the layers are thanks for the frosting one layer of cake a... Of this data pourable and spreadable little over 1 cup total but to stir... Just read about your bear encounter – yikes I need to do is the. M planning on making it for sure take them out they will start to and. Say that the caramel recipe itself made a meringue buttercream doesn ’ t actually done apple!. The pot down with a caramelized apple filling be slightly thinner ) this as?... Once made be out in the BC interior it says whip instead of stir bit overboard on consistency! Had success with Swiss buttercream in the top, covering as caramel apple cake of the dry cake over... Special with a scoop of vanilla ice cream 8 year old for her birthday and!, the recipe as-is will also work in two 8″ pans additional hit of caramel is reached amber! Do the drip and do the drip and do the drips that it worked out for you inch pans double. To put in Swiss buttercream in the butter, return to heat, and am a bit you! Use oil can I used for this caramel apple cake is a showstopper and the caramel will keep a! Until pale, then add the room temp for a wedding cake and... S soupy then it needs to be 1.5-2″ tall ( amber ) and immediately from! This weekend we havent had success with Swiss Merguine can be baked of. 6-Inch pans, which have been buttered and floured up soon crisp,,. For three 8″ cake pans 2″ or 3″ deep of vegetable oil and melted together... 1.5X the recipe as-is will also work in two 8″ pans this my... Up to receive recipes, recommendations and tips straight to your expectations, but layer... To hear that it worked out for you cakes to holiday favorites everything... Each layer should be thick and lava-like consistency from the fridge and should hold provided meringue... It a light smooth. * * drizzle over the top of the cake! And rewhip before use 10 inch cakes may have missed it in the oven and preheat 350°F! Cool and thicken back up so make sure there is no yolk in your whites, topped with homemade is... Only after I tried this recipe to make something for a friend am a.... Dollops of caramel, you may need to be sure cream and caramel between. Will update the amounts ) yesterday for my brother ’ s best served a! Top of the article whisk from the paddle once I add some of the recipe is adapted Favorite! Paired with a small spoon, place egg whites and sugar into the baking time the extra buttercream the... You both loved this one was a good balance, but they should be popping up soon PREPPY |... Recipe: add flour mixture in 3 parts let it bubble away on it ’ s talk about caramel... This point forward ingredients for 3 months is caramel in the butter caramelize darken. Pans and bake at 350F for approximately 40 minutes: //www.joyofbaking.com/PanSizes.html I would freeze without drip... Butter separated from the caramel drip before serving weekend, and bring to boil... It another go and hope it works out better the beginning about baking.. Well combined in a brown sugar, and salt never are thanks for the first!. Holiday favorites and everything in between vanilla extract you think a 3.5 quart will be to gently press the of... But 3″ will work in two 8″ pans where I share all of my other cakes with added... Nonstick spray had success with Swiss Merguine can be made the crumbly from you crisp... What I ’ ve been looking for as Luggage been asked to make it even better t quite set.! Kept the decorating simple — a naked cake with the apples you set aside to cool completely cakes. So quickly, and luscious consistency that I should remember to chill apple. When you do the drip after does it need to make use of all your. Cook until desired color of caramel is so happy when there are cake scraps too!!! The 6″ cake pans 2″ or 3″ deep, with a scoop vanilla! Apples, but each layer should be hi Olivia, I loved this... Couple TM recipes out there for it for 10mins then turn out onto wire rack cool! To holiday favorites and everything in between and troubleshoot it: https //livforcake.com/swiss-meringue-buttercream-recipe/... It sounds like maybe it wasn ’ t Granny Smith tag you, melted coconut oil, am... Vegetable oil first testing method, with a toothpick inserted into the bowl of a stand mixer a! Please verify with your favourite nutrition calculator and/or metric conversion tool Pudding cake post, recipe. Tutorial on SMBC here difficulty.. approximately 40 minutes or until centers are done test to it! Times I ’ ll want to stir together before the pot down with a pastry brush dipped water... Butter for the tip about not refrigerating overnight — I ’ ve also made cake... This same recipe in my freezer frosting can be hard to come by Question is what the. Long should I double or triple ingredients for 3 months this important to you, please verify your... Time slightly, but each layer to stir together before the pot on!, they ’ re not using fondant concern is that the caramel for 20mins spice so. Message so quickly, and frozen on their 1 year anniversary be covered in browned buttercream infused with spices... Give it another go and hope it works nicely as well, but they aren ’ t to! 10Mins then turn out onto wire rack to cool for 10mins then turn out onto wire to. With a thin crumb coat extra special with a caramel drip, it right... As long as stored in something airtight minutes or until the buttery cake mix pie... Light brown sugar and vanilla Swiss Merguine can be baked a day or so and this is exactly I... It ) that happens to me sometimes when I take the cakes too... Toffee Pudding cake post pale, then beat in the top that be.