Such a simple dessert with big flavors – and a pretty presentation too! Trifles are one of my favorite desserts (especially for the holidays), and this version looks delicious. In small bowl, mix all topping ingredients until crumbly. First thing you need to do is make up the spice cake mix according to package directions, bake it, & then let it cool completely. Pack on another layer of bread cubes. The rest is layering. Blind bake your pie crust 10 to 12 minutes. What’d You Do This Weekend? Add apple brandy, Irish cream, pumpkin pie spice and 1/2 cup caramel, mix well. In bowl mix together your milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined. Repeat until trifle bowl is full. It consists of layers of apple pie filling plus caramel sauce, vanilla pudding, & spice cake. Mix on a low speed for 30 seconds before increasing the … Pour into the crust and let set, refrigerated, for 2 hours. To blind bake, Line the … Hey y'all! Apple pie gets jazzed up for the holidays with Salted Caramel Sauce in this recipe from baking extraordinaire Erin Jeanne McDowell, author of The Book On Pie. Sprinkle topping over apples. Sprinkle over the crumble mixture. posted by Crystal on September 17, 2019 — 18 Comments ». 3 tablespoons butter. #83 | Recipes and Ramblings with the Tumbleweed Contessa, Awesome recipe! Thinly slice the apples (approximately 5mm thick) and place in the bottom of the dish. Sign up for the Recipe of the Day Newsletter Privacy Policy, Skillet Apple Pie with Cinnamon Whipped Cream, Lorie's Ultimate Coconut Cream Pie Recipe, Caramel Apple-Pear Granola Cream Pie Recipe. One 5.1-ounce box vanilla instant pudding mix, Caramel Apple Flavor Bomb, recipe follows. My creation was half miniature pie, half caramel apple and 100% YUMMMM. Whisk together eggs, cream, apple cider, vanilla extract, caramel, and cinnamon in a mixing bowl, then pour the mixture over the bread pudding. I'm Crystal, aka 'Mrs Happy Homemaker'. Heat oven to 180C/fan 160C/gas 4. , Oh my! Spread the mixture into the prepared pan. Recipe makes one 9-inch (23-cm) pie, easily cut into 8 pieces. Add the eggs one at a … Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Your email address will not be published. Top with cool whip & caramel sauce. In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Caramelized apple layer: 5 apples, peeled, cored and cubed in 1/2-inch pieces. Pie dough – you’ll only need enough for one 10-inch pie, so you can freeze the rest. I love having big, entertaining dessert options that are so quick and easy to make! https://www.mariasskitchen.com/easy-caramel-apple-pie-bread-pudding-recipe To make the pudding: Beat the butter and sugar until smooth. Preheat oven to 320 degrees. Thanks for linking up to Tips and Tricks. In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Place the self-raising flour, caster sugar, vanilla extract, milk, melted butter and eggs in the bowl of an electric mixer. Layer all the trifle ingredients in a bowl in this order - cake chunks, caramel sauce, vanilla pudding, apple pie filling, & cool whip. https://cakescottage.com/2017/09/14/apple-pie-bread-pudding Once it’s all cooled, break it up into chunks for the trifle. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. "One of the keys to success for this pie is to bake it long enough," Erin says. Pour into the crust and let set, refrigerated, for 2 hours. Remove from the heat, and spoon the apple mixture over the caramel. This No Bake Caramel Apple Pudding will delight your taste buds and trick them into thinking that they’re eating a real caramel apple! This time I decided to try a caramel apple pie mixed with a bit of cheesecake pudding. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. punch bowl. Brit wanted some sort of boozy treat that inspired by fall, apples and cinnamon. Place cubed croissant pieces in baking dish. This trifle is so super easy to make – and so delicious. But it was delish, a hit at the new years day party. In a saute pan over medium heat, add apples… Place Over medium heat for 10 minutes stirring occasionally until cider is almost completely reduced. Cut up the apple pie filling while it’s still in the can, then spoon it over the layer of bread cubes. We hope to see you this week. Someone pass the gravy? Place the caramel and cream in a 4-quart oven- and burner-safe crock set over medium heat. Empanada dough discApple pie filling Cinnamon caramel Sea salt Oil Powdered Sugar God bless enjoy #83 | Recipes and Ramblings with the Tumbleweed Contessa, Top 14 Posts of 2014 - Mrs Happy Homemaker. https://www.tasteofhome.com/recipes/caramel-apple-bread-pudding Whisk until well blended and the mixture starts to thicken. I made this trifle a while ago. This gooey, delicious caramel apple pudding may just be exactly the excuse you need to go apple picking this fall! In the past, I have almost always gone with a traditional pumpkin pie or something chocolate. Divide into individual servings. Preheat the oven to 375 degrees. Set aside. I made this for New Years day, found the link on pinterest. Repeat until trifle bowl is full. Easy Caramel Apple Trifle – Apple pie filling layered with spice cake, vanilla pudding, & caramel sauce makes for one fabulous (and fast) simple dessert! So, all you do is layer the cake, jarred caramel sauce, vanilla pudding, apple pie filling, & cool whip in a trifle dish – in that order. Stream your favorite Discovery shows all in one spot starting on January 4. I was looking for more of a caramel apple taste. Pingback: Meal Plan Monday #182 - Hot Pizza Dip - Julias Simply Southern, Pingback: Meal Plan Monday 182 - Mrs Happy Homemaker, Your email address will not be published. It was so easy and soooo delicious. I used pre-made pie crusts and a mini muffin pan to create the miniature pie shells. Add the salt, milk, cream, sugar, boiled cider, and vanilla, continuing to whisk. And you may wanna finish off the whole thing with cool whip & caramel – just because it looks pretty. 1/2 cup brown sugar. For the filling, it’s a pretty standard pudding shot (see my White Russian Pudding Shots in Brownie Bites). Fold in Cool Whip. Thanks! Transfer to a resealable container and store in the refrigerator for up to 2 weeks. It was good! Let stand for 2 minutes or until soft-set. Pinned. https://www.delish.com/.../a50263/caramel-apple-bread-pudding-recipe A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Caramel Apple Pudding– The crunchy apple topping gives way to a gooey layer of cream cheese and butterscotch-caramel pudding, while the gingersnap crust lend a spicy touch. Meal Plan Monday #182 - Hot Pizza Dip - Julias Simply Southern, Meal Plan Monday 182 - Mrs Happy Homemaker. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie … Looks really good and easy too. All rights reserved. Required fields are marked *. Mix pudding and milk until well blended. Pinning this! And then repeat it all over again. Top with cool whip & caramel sauce. Preheat oven to 350. © 2020 Discovery or its subsidiaries and affiliates. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Bake the pie in the oven for 25-30 minutes until the crumble mixture … In a medium saucepan, stir together 3 cups peeled, cored, and diced apples, 1/2 cup of apple cider, 1 tablespoon Chatfield’s® Date Sugar, and 1/4 teaspoon cinnamon. Also, prepare a large container of vanilla pudding to package directions & let it set. Pour into a greased 9"x13" baking dish. Pour over your diced bread and mix, let sit for about 5-10 minutes to soak. You may also love these other delicious apple recipes! Caramel Apple Pumpkin Pie. This looks and sounds like a dessert that would knock your socks off and all that dripping caramel…oh my! Kathleen @ Fearlessly Creative Mammas, Pingback: 25 Fall Food Recipes - I Heart Nap Time, Pingback: What’d You Do This Weekend? A dreamy pie that combines flaky crust with layers of vanilla pudding, applesauce filling and whipped cream. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts. https://www.justataste.com/caramel-apple-bread-pudding-recipe Layer all the trifle ingredients in a bowl in this order - cake chunks, caramel sauce, vanilla pudding, apple pie filling, & cool whip. I think next time, I will use either the caramel apple pie filling, and a butterscotch pudding to make it more applel caramel flavor. A great combination. Bring to a simmer, stirring to combine. Caramel Apple Crumble Cheesecake Bars - YUM! To make the pudding: Whisk the eggs and egg yolks in a large bowl. Spread over the top of the pie. Lou Lou Girls, Pingback: 9 Yummy Fall Desserts – GoodRichFoods, Pingback: 9 Yummy Fall Desserts ❃ – GoodRichFoods, Pingback: Top 14 Posts of 2014 - Mrs Happy Homemaker. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. I am making it again today for our family Easter dinner. Add the apple into the pie case and carefully dollop over the caramel in small spoonfuls! 1/2 teaspoon ground cinnamon. https://www.allrecipes.com/recipe/220997/chef-johns-caramel-apple-pie I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Top with your apple pie filling … Save my name, email, and website in this browser for the next time I comment. You may also love these other delicious apple recipes! Step 3 Divide the dough in half and form both halves into even disks. Thanks for the idea! Place apple mixture in unbaked pie crust. Also thought about using fresh chopped up apples and stir them into the caramel topping. prepared according to box directions & cooled - broken into chunks, family size box of vanilla pudding prepared according to box directions. This looks incredible. Pingback: Caramel Apple Crumble Cheesecake Bars - YUM! Pinch salt. This includes pie of course, lots and lots of pie! Whisk until well blended and the mixture starts to thicken. Pie dough that is too wet will feel sticky or tacky to the touch, and is often smoother and/or lighter in color.) Spray a 9 x 13 baking dish with non-stick spray. I know that […] Serve the bread pudding … In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. 1 cup apple pie filling FOR THE CARAMEL BUTTER FOAM DRIZZLE - 1/2 cup butter 1/2 cup brown sugar 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract Directions: FOR THE APPLE PIE CROISSANT PUDDING - Preheat oven to 350 degrees. I especially like that it’s easy to prepare. In a large chilled bowl, combine the heavy cream and vanilla. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste. Chill in the fridge until ready to serve. 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