The V60 produced a more full-flavoured cup and accentuated the acidity and sweetness in the cup (especially with Encore grind sizes 9 and 11). Hario V60 VS Kalita Wave. The only tangible difference is really rather subtle differences in strength (flat bottomed brewers hold more liquid back, V60 holds least). Both come from Japan – where pour over drip-filter is far and away the most popular brew method. I've been making pourovers, first with the Kalita Wave and then with the V60, for 3-4 years now. This is a great choice for a beginner, or perfect for a busy morning when you need a good coffee without worrying too much to kick start your day. Out of curiosity, what is your recipe like (brew temp, ratio, which grinder and grind setting are you using)? Reaching out to the r/Coffee community in hopes that I can ask for your collective expertise in helping a fellow coffee aficionado out! The World of Pourovers: Hario v60 vs Kalita Wave 185. In the case of the Wave the fluted filter creates somewhat of an air gap trapped within the walls of the brewer. I've gotten pretty balanced cups, that also has a lot of clarity. Wonder if something is wrong. By using our Services or clicking I agree, you agree to our use of cookies. I see nothing about the Phoenix 70 that would be objectively desirable over the Wave or v60. Anyone have any advice? Pour regimes change from one to the other (lots of little pours for the Kalita Uno & Bartlett, fewest pours for the Kalita & Melitta, V60 in the middle) to normalise time & extraction. Three small holes in the bed of the Wave control the flow rate, which means there’s less room for user error. If I wanted to be creative with the coffee, the V60 was my to-go, and it was also the easiest to fuck up for me. Categories. Feeling defeated and frustrated by the endeavor, I'm not sure where to turn or which variable to modify. The Kalita Wave. In this article, we’ll take a look at 2 pour over coffee makers: the Hario V60 VS Kalita Wave. Cookies help us deliver our Services. Coffee Makers . The issue is that no matter which method I try championed by r/Coffee—with tests run on the Scott Rao, Matt Perger, Kasuya, and "basic" V60 recipes—the resulting cups are, simply put, bad. We use the wave when we want to highlight the juiciness of the cup (like jammy, or syrupy). Hi, I either use 15/150g or 18/300g, I have a Baratza Virtuoso that I set to 15 as that was the recommendation in the manual for V60, I normally do a 3x bloom, so either 45g or 54g for 30s then I pulse pour in concentric circles until I am at the correct weight then drain. The 02 produces a larger, standard cup size. I think with the slight differences in each you're going to want to use slightly different parameters - try going a touch coarser on that V60 brew maybe. I also noticed to have more body with the Wave than the V60. This also allows for longer dwell times, which lends itself to … In the case, of the smaller X model, it feels a little tighter than pouring into to a Kalita Wave 155. I just wondered how that compares with other people’s brewing experiences. These are two of the best pour over devices available. Available in two sizes (155 and 185) and three different materials (ceramic, glass, and stainless steel), you are bound to find one that suits your needs. The V60 will remain my favourite brewing method. In the comparison between the three pour overs, handling the Kalita Wave will help one begin to understand the differences. Difficulty Dialing in V60 vs. Kalita Wave, Brewer: Kalita Wave 185 (Glass) or Hario V60 02 (Plastic), Water: Distilled Water with Third Wave Water, Beans: Always top-tier, premium roaster, with current "test" batch being Melbourne's Code Black Aroresa Ethiopian (All beans kept in solid black Fellow Atmos Vacuum Canister in air-sealed state between brews). I double resonate with this comment. Baseline Kalita Wave Pourover Method George Howell Kalita Wave Method with Comandante set to 29-30, using 1:15.6 ratio, water set to 200-202, and full brew complete in stated 3:30 With consideration to the above, my "transition" from Kalita Wave to Hario V60 has been incredibly rough. Both my Wave and Hario are using the same grind and come out at around 2m50s, to me the wave is way more fruity than the V60, and the V60 is more balanced and sweet with less fruit. For each recipe, I've tweaked my Comandate grind setting to achieve +/- 10 seconds of the advised total brew time, and given that all of the equipment utilized in tandem with the Kalita brews very good cups, I'm not sure where to turn. It's a simple 6 pours of equal amount (45g if you use 270g total water) and spaced apart every 30 seconds (15 seconds of pouring, 15 seconds between pours). Brews a rich, full-bodied cup. The coffee maker itself is conical, but the base is flat and circular. I thought I was doing a reasonable job. But first, let's take a look at the experiment I ran: Gonna hijack this for a sec, does anyone have a solid Kalita Wave 155 recipe? The Kalita W… The water then runs through the coffee in the filter into a mu… The basket on each unit is lined with ridges or … I know this recipe says it's for the 185, but if you scale it down to work for the 155, it gave me good results. Pros. For reference, I'll break down my exact setup as follows: With consideration to the above, my "transition" from Kalita Wave to Hario V60 has been incredibly rough. Welcome to the wonderful world of pour overs! The Kalita Wave Dripper comes in glass or stainless steel for the smaller size and also in ceramic for the bigger one. Kalita Wave. Kalita should have a much slower drain. Price, coffee quality, coffeemaker quality, durability, brew speed, versatility, appearance, ease of use, and cleaning ease. 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