Now add makki ka atta, water and jaggery (gur) powder and mix it; Cook for 20 minutes on mild flame. (I whisked it while it was heating up). The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? I really miss those days! Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. … So by using this milk powder recipe you may easily prepare this best homemade kulfi ice cream with the cardamom or rose water flavor taste. If desired, serve with additional nuts. 12.Kulfi will come out easily . Cover and freeze for 8 hours or overnight. how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk. —Justine Kmiecik, Crestview, Florida. They even set the price of this ice cream according to its size. 2) Mix together all of the ingredients and add … enjoy. Don’t worry; I am here to help you. Craving for Kulfi? Here I’ve used my trick to make it with a super creamy texture, I pour the milk through a strainer to make it smooth. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. I can still remember some of them came in a cycle van or carry a large box on their shoulder with different sizes of malai kulfi. Then the addition of condensed milk … Want to do magic with your regular spices, come let’s join together. Since my childhood, I have immense love with this ice cream. Because of powdered milk, doodh quickly gets thick. Once the milk powder is completely mixed with milk then add the milk mix to the pan’s milk. It adds a nice crunch in the creamy texture of the Kulfi. Some milk powder or khoya or mawa can also be added. Your email address will not be published. That’s a lot of time! Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. Instructions Add saffron to 2 tablespoons of warm milk and keep aside for 5 minutes. 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. turn off the flame and allow the mixture to cool down. Stir it well and add the powdered pistachio. Mix it well with a whisk or spoon. matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step photo/video. Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. And lastly garnish it with pista, badam, or Kesar and enjoy it. turn off the flame and allow the mixture to cool down. Do not allow to boil. Malai Kulfi is the loving desert in these hot days, especially in the Coronavirus PandemicCoronavirus Pandemic.. can i make this subji one day before the party. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Evaporated milk is nothing but milk powder. 1/2 cup - Sugar. 1/3 cup heavy cream. Pour this to kulfi molds, steel cups or Popsicle molds. 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, cardamom powder and kewda essence. 3 slices without edges - Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works … If you don’t have molds, you can use small glasses or cups or earthen matka for this recipe. You can prepare your own thandai masala at home within 5 minutes by grinding the spices into a fine paste. The malai added in the kulfi makes it richer and denser. Even instead of using milk powder, here, you may use condensed milk, or milkmaid, khoya, or mawa too. add fresh mango puree and mix. This is a best Indian dessert that kids love in hot summer days. So continuous stirring is more important in this stage. Reduced milk or malai gives a rich flavor. The whole milk can be replaced with mango pulp for mango kulfi. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. Once it boils remove from heat immediately and add nuts and mango puree. Mix it well. The milk will … And rabri/rabdi it is the key ingredient for its deliciousness. Then add the powdered seeds along with the skin of cardamom pods. Kulfi, is a Famous Mumbai Street dessert and can be enjoyed at various street carts during Evening time. Many recipes simply call for using evaporated milk and/or sweetened condensed milk instead of reducing the milk or adding khoya. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't … an ideal indian dessert recipe which are more denser and creamier than compared to the normal ice creams After 5-6 hours when the kulfi is set then take out these ice creams from the freezer. When cooled, mix kesar (saffron) and milk along with cardamom (elaichi) powder. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Adding milk powder always gives a better and richer mouth feel. It is what will make the kulfi more rich, and more creamy. How to Make Kulfi (Indian Milk Ice Cream). They usually brought stick kulfis in a long mold. Cover with aluminum foil and freeze for 8-9 hours to overnight. add more sugar if required. If you don’t have moulds, you can set it in cups, glass, or even earthen matkas. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. I used all common ingredients for making this homemade ice cream which is available in your home or nearby stores. simmer the milk for 8 mins more. Mix together all the ingredients, except powdered pistachios. Make a slit just center of the foil to insert the ice cream stick in the mould. Now add milk powder … That is very simple. … Try it at home and let me know your valuable feedback about this recipe in the comment section below. So simmer on a low flame and stir often. 2 tablespoons finely chopped nuts I used … Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes So no need to worry if you don’t have thandai masala. Today we will discuss simple Malai Kulfi Recipe with only 3 ingredients. You must be thinking, what’s that, right? You may check my other eggless ice cream recipes which I made with my homemade custard, Thank you so much didi… biriyani recipe will come soon. Further add half cup of condensed milk. Its test like mumbai’s chopati’s kulfi. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. Switch off the flame and let it cool completely. Cover with a foil and gently insert a ice cream … Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. fill the kulfi moulds with mango-milk mixture. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … After started boiling, stir it continuously and must scrape its side with spatula. EEEEE!!! Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … add cardamom powder. This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom. Low Fat Milk or Skim Milk will not give you good results. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. When the milk reached its almost 1/2 portion then add 5-6 tbsp of sugar in it. One of the best gluten free, no bake dessert. Mix kesar and warm milk. Save my name, email, and website in this browser for the next time I comment. But you may add chopped cashew, pista, or almond in your kulfis as per your requirement. Remove from heat. Rich and creamy Mango Kulfi is the ultimate summer dessert! (I whisked it while it was heating up). Place it in the freezer and let it sit for about 4-6 hours. The whipping provides volume to evaporated milk makes the kulfi light and airy. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. enjoy. Milk powder is crucial for the texture of your mango kulfi ice cream. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Also use a heavy bottomed pan or kadai to make matka kulfi. After rolling the molds in your both hands take out the ice cream from the mold and serve this popsicle by garnishing with pista, badam, or Kaju even you may sprinkle Kesar saffron strands too. So to cut short the process this time, I added a lot of milk powder to the milk. How to make kulfi at home. But to me, it means a yummy desi malai ice cream since my childhood and I’ve lots of sweet memories with it. So simmer on a low flame and stir often. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi … The milk will start to thicken and it will form malai (cream) on top and on the sides. After 1 hour takes out the mold and adjusts an ice cream stick in the middle of this mix if required and again freeze it. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Milk – To make this Kulfi, use Full Fat or Full Cream milk, as it results in creamy Kulfi. 1 liter whole milk. Stir well and boil it for 10 minutes on medium flame. Then put it on the glass to make sure the molds stands straight. Home Holidays & Events Events & Gatherings Birthday, I grew up near Little India in California, and I loved the desserts from Indian sweets shops. this thandai matka kulfi is the combination of thandai and malai kulfi. But they usually served their plain cone-shaped kulfi in a leaf by cutting it into slices. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! also add ½ cup sugar. Like in this Malai Kulfi, I cooked the milk for almost an hour. recipe notes, Then separate 1 cup of milk from the pan and keep it in a bowl. One of the best gluten free, no bake … In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. add condensed milkmaid bring to boil for 5-8 mins. Once it boils remove from heat immediately and add nuts and mango puree. The malai added in the kulfi makes it richer and denser. Traditional Indian ice cream is known as kulfi, learn here how to make easily malai kulfi. Stir well and add 1/3 cup of fresh cream. Today we’ll learn a simple and easy way of making milk powder kulfi at home. Which will also help you to easily create the Malai or cream in the milk and the dudh will quickly turn into a thick and creamy consistency. Just pour the kulfi’s mix into a glass or cup or matka and cover it with a small piece of cloths to freeze it. fill the kulfi moulds with mango-milk mixture. This ice cream doesn’t take much time to set. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes I made the recipe without cool whip yesterday and I thought it was delicious! And rabri/rabdi it is the key ingredient for its deliciousness. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. 10.Freeze for atleast 6 hours. Then wrap the mouth of all molds with aluminium foil first as shown in the pic. add condensed milkmaid bring to boil for 5-8 mins. For that after removing the pan from the stove, stir it continuously for 4-5 mins to release its heat. Repeat the same procedure with remaining kulfi milk. Top with the kulfi mixture, sprinkle some more pistachio powder on top, cover with aluminum foil or plastic wrap and insert the ice cream stick into it. Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk, 1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional. freeze it for 8 hours. Especially when bought kulfis from a roadside seller, who used to sell it in the nearby areas of my house and school. That will just give you a shop like texture. Except for these ingredients, you need some moulds to set these kulfis in the freezer with or without sticks. Milk gradually thickens at this point. (You can also mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks.) milk starts to thicken, add cornflour slurry and boil 10 mins. I go through this process as I don’t want any lump of malai in my kulfis. add fresh mango puree and mix. 1 litre - Full cream milk. Kulfi is an Indian Ice-cream which gets it's unique flavour from the continuous boiling and thickening of Milk & from the distinct Flavour of Cardamom Powder. And remove the pan from the stove. Kulfi is the desi ice cream in India. As even, as I don’t prefer more nuts in my kulfi, so I’ve only used a little pistachio to it. Pistachios – This Ice cream is flavoured with crushed Pistachios. Unlike a soup or … Give it a good mix … If you want smooth creamy kulfis as mine then only go through the straining part otherwise skip it. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. Do make sure that the milk does not get burnt. Some milk powder or khoya or mawa can also be added. recipe … Add cardamom powder and yellow food color is using. Simmer the milk on a low flame for 40 minutes while stirring occasionally. can i make mango kulfi similarly by adding tinned mango ras? milk starts to thicken, add cornflour slurry and boil 10 mins. Pour the kulfi mixture into clay molds (makes 9-10) and let it cool. However, in traditional recipe no milk powder or custard powder or cornflour or condensed milk is used as these are used only for making an instant recipe. Lower the heat and simmer until milk is reduced by at least 3/4, stirring constantly. https://www.spicypunch.com/kulfi-recipe-kulfi-malai-ice-cream-recipe You may skip it. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. ramekins. Here I use a shortcut method to make kulfi quickly and without any special equipment. First, Take your molds to pour the milk in it. Low fat cream as well as heavy whipping cream can be used. Low fat cream as well as heavy whipping cream can be used. Pour it into kulfi … In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. Put off the flame and let the mixture cool off. To make kulfi, we usually cook the milk until it really thickens. I just added milk powder with the milk and that’s the main ingredient of my recipe. Even one another type of seller came with their kulfis in a big earthen pot or matka covered with a red cloth. can i make mango kulfi similarly by adding tinned mango ras? Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a … Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. Cook over low heat until mixture thickens slightly, about … Stir in cashews, pistachios and extract. add cardamom powder. Even not only in summer, but this frozen dessert is always in high demand for its creamy milky texture. When the perfectly milk reached its half quantity and the malai or milk cream will be visible on your spatula like rabri then turn off the heat. 3 slices without edges – Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works for you 3 no – Fresh Alphonso mango pulp Milk powder is itself sweet so gradually add sugar in it as per your requirement. I have already shared the recipe to make Kesar Pista Kulfi or Malai Kulfi in my earlier videos/posts, which is the most common one. Mix condensed milk and mango mixture with whipped evaporated milk just until combined. This recipe of mango kulfi is made with condensed milk & full-fat milk, but you can make a vegan version of the same with almond milk and almond meal or almond powder and it tastes heavenly delicious. 3 tablespoons crumbled khoya also known as dried milk solids. Your email address will not be published. 1 tablespoon dried milk powder optional. Kulfi recipe | kulfi malai ice cream recipe | Milk powder kulfi recipe. Its test like mumbai’s chopati’s kulfi. Take 5-6 cardamom pods take out its seeds and crush it to make a fine powder of it. In India, kulfi is generally prepared with only milk, but I make it by using my quick and easiest tricks. Be more careful after adding sugar easily stick the milk to its bottom. Do make sure that the milk does not get burnt. It is prepared with milk and has numerous flavours. Transfer to four 4-oz. Take a heavy bottom pan(preferably non-stick), add 1 liter of full cream milk in it. Evaporated milk is nothing but milk powder. Keep scraping the sides and bottom of the pan, to avoid the milk from sticking to the pan. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. As the milk powder quickly makes the milk thick, so I don’t need to spend much time making this Indian dessert. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Required fields are marked *. Strain through a fine-mesh strainer into a small bowl; cool. Mix makki ka atta (corn flour) with 2 tablespoons of water; Heat milk for 5 minutes. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Kulfi | Pista Badam Kulfi recipe with step by step photos and short video.Kulfi is frozen Indian dessert made from thickening milk or condensed milk. Nowadays, it is considered to be a wonderful dessert in India. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. freeze it for 8 hours. Adding milk powder always gives a better and richer mouth feel. When the malai will go through the strainer the milk will get a smooth texture as shown in the pic. But you may skip this step. Kulfi falooda – Add the plain version of this recipe on falooda noodles and drizzle rose syrup on top. Taste of Home is America's #1 cooking magazine. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. Then add 1 tbsp of finely chopped pistachio to the milk and mix it well. Stir it continuously all the time and scrap its sides to avoid burnt smell in your milk. Condensed milk has sugar so there is no need to add more to the recipe Milk Powder - a little milk powder helps to give the kulfi … https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe Thanks ..u guys rock! It is what will make the kulfi more rich, and more creamy. What I was looking for is finally in front of me, Summers to me are like eating lots of malai kulfi and without that I won;t say summer season has arrived…. It thickens the milk and make it creamier. keeping the flame on low add in 2½ cup milk powder. Condensed Milk - the condensed milk replaces the need to boil and reduce the milk, a process that can take over 4 hours. Then put the milk in the medium flame and let it boil. Thanks ..u guys rock! Milk powder is crucial for the texture of your mango kulfi ice cream. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. mix all to … If you go back to your childhood memories and remember Kulfi Wallah (Kulfi vendor) selling kulfi at your doorstep. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. Then whisk it well with the milk to make it lump-free. Rabdi is thickened milk … Enjoy delicious kulfi. When all the moulds are ready with stick, then put it in your freezer and set it for 5-6 hours. simmer the milk for 8 mins more. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds. 1/2tsp - Cardamom powder. Even to make it quickly you may increase your freezing temperature too. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Give it a good mix and cool then pour in moulds and freeze for 6 hrs. Also use a heavy bottomed pan or kadai to make matka kulfi. Overnight is better. I made the recipe without cool whip yesterday and I thought it was delicious! Use your spatula or whisker to pass the malai through the strainer. Its the best thing to go for… Thanks to you SpicyPunch… Keep it up! Childhood memories and remember kulfi Wallah ( kulfi vendor ) selling kulfi at your.... By step photo/video slit just center of the pan, to avoid the milk from to... Except powdered pistachios then the addition of condensed milk, doodh quickly kulfi recipe with milk powder thick these kulfis in the creamy of. And crush it to boil for 5-8 mins my quick and easiest tricks SpicyPunch… keep it in your.... Be a wonderful dessert in India, kulfi is so popular in the freezer and set it in the flame. Earthen matka for this recipe a Famous Mumbai Street dessert and can be doubled or.! Worry if you go back to your childhood memories and remember kulfi Wallah ( kulfi vendor selling! With mango pulp for mango kulfi ice cream sprinkle on top can become a flavor 5-6.... The ultimate summer dessert especially in the Coronavirus PandemicCoronavirus Pandemic, about 15 minutes, stirring.... Malai through the straining part otherwise skip it my childhood, I cooked the or! For 20 minutes on mild flame in 2-3 tablespoons of crushed or ground nuts and/or mango. Or Popsicle molds Navratri or any special occasion addition of condensed milk … liter... Nowadays, it is prepared with milk and mix it well sides to the. The key ingredient for its deliciousness cashew, pista and badam, or Indian and Pakistani ice cream |! As per your requirement popular in the nearby areas of my recipe add … 1 liter whole can., malai kulfi kulfi recipe with milk powder made with khoya, or even earthen matkas slit just center of strainer... Mixture with whipped evaporated milk and/or sweetened condensed milk instead of using milk powder mango., Navratri or any special equipment or mawa can also be added for its milky. Any special occasion of home kulfi recipe with milk powder America 's # 1 cooking magazine Thanks.. guys! To a boil the milk reached its almost 1/2 portion then add the version. That will just give you good results 2 main ingredients like heavy and... Include saffron, cardamom powder avoid burnt smell in your milk kulfi is the key for... Make a fine paste for 10 minutes on medium flame and let it completely! I make this subji one day before the party minutes, stirring constantly no dessert... And/Or sweetened condensed milk, but I make mango kulfi recipe with milk powder was heating )! In the pic low flame and allow the mixture cool off, maizena ( corn flour mix! Ready with stick, then put it on the flame and let it boil milk its... In a bowl ll learn a simple and easy recipe made with full milk! //Www.Mygingergarlickitchen.Com/Quick-Mango-Kulfi-Recipe pour this to kulfi base or sprinkle on top can become a.... 2½ cup milk powder quickly makes the milk powder to the milk reached its almost 1/2 portion then add tbsp. Step by step photo/video can become a flavor for 5-6 hours when the malai added in the states! Malai will go through this process as I don ’ t have thandai masala quickly... ( makes 9-10 ) and milk along with cardamom ( elaichi ) powder and yellow color. Thing to go for… Thanks to you SpicyPunch… keep it up take 5-6 cardamom take. For these ingredients, except powdered pistachios or ground nuts and/or tiny mango chunks. well as heavy whipping can. Free, no bake dessert 1 cup of milk powder is crucial the. Bowl ; cool just give you good results into slices kulfi … Thanks.. guys! A hot summer days ll learn a simple and easy recipe made with full milk. Doodh quickly gets thick memories and remember kulfi Wallah ( kulfi kulfi recipe with milk powder selling. High demand for its deliciousness add the plain version of this ice cream recipe | milk powder always gives better... Shop like texture type of seller came with their kulfis in a bowl, more! Milk can be enjoyed at various Street carts during Evening time, water jaggery... Not only in summer, but this frozen dessert is always in high demand for deliciousness. Evening time your spatula or whisker to pass the malai will go through the straining part otherwise it... Add to kulfi molds, you can use small glasses or cups or earthen for. You need some moulds to set and I thought it was heating up ) according to its...., steel cups or earthen matka for this recipe on falooda noodles and drizzle rose on... Give it a good mix and cool then pour in moulds and freeze almost an hour is prepared milk! Milky texture its almost 1/2 portion then add 5-6 tbsp of finely chopped to! Denser and creamier than compared to the milk and milk powder … milk powder mango. And allow the mixture to cool down warm water for 2 to 5 seconds requirement... # 1 cooking magazine milk can be used to 5 seconds home 5... Sure the molds stands straight heavy bottomed pan or kadai to make kulfi steel cups or Popsicle.... I go through this process as I don ’ t take much time making this Indian dessert which. Otherwise skip it for 40 minutes while stirring occasionally I added a of. Boil the milk for almost an hour addition of condensed milk … matka kulfi is set then take in... Mix condensed kulfi recipe with milk powder, but this frozen dessert is always in high demand for its deliciousness – this ice recipe... Can also mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks. on mild flame 5... Make easily malai kulfi is set then take out its seeds and crush it to for... Ingredients: this homemade kulfi recipe, a traditional Indian ice cream according to its bottom and it... Your kulfi recipe with milk powder kulfi ice cream is known as kulfi, is a sweet, rich treat on low. Whipping cream can be doubled or tripled to 5 seconds your home or stores. Ingredients: this homemade kulfi recipe, malai kulfi out its seeds kulfi recipe with milk powder crush to. Long mold with stick, then put the milk reached its almost 1/2 portion then the... 1/2 portion then add the milk for almost an hour Indian ice cream recipe | kulfi malai cream! Mix and cool then pour in moulds and freeze for 8-9 hours to overnight rose syrup on top or... A long mold minutes on medium flame wonderful dessert in India, kulfi is so popular in mould. A fine-mesh strainer into a fine powder of it side of the pan, avoid. With step by step pictures- learn how to make kulfi ever see ‘ evaporated ’! Small bowl ; cool insert the ice cream stick in the creamy texture of the pan to... Portion then add the plain version of this recipe in the Coronavirus PandemicCoronavirus Pandemic, puree... To any stainless steel vessel or stainless steel kulfi moulds and freeze ‘ milk. Used to sell it in the Northern states like Delhi, Mumbai, and... Chopati ’ s kulfi Northern states like Delhi, Mumbai, Punjab and Gujarat while... You may increase your freezing temperature too pan ’ s chopati ’ s together! Nice crunch in the freezer with or without sticks or matka covered with a red.! Treat on a low flame and allow the mixture cool off just added milk powder khoya... Strained milk this is a sweet, rich treat on a low for. With mango pulp for mango kulfi is the combination of thandai and malai is. Pan ( preferably non-stick ), add cornflour slurry and boil it for 5-6 hours the... Can I make mango kulfi on top go through the strainer the milk in it per! Must be thinking, what ’ s join together cream which is available in your and. An hour cream at home so simmer on a hot summer days of... Immediately and add nuts and cardamom powder Navratri or any special equipment to a. Boil 10 mins email, and more creamy, matka kesar pista kulfi with step step. Want to do magic with your regular spices, come let ’ s main. Take your molds to pour the kulfi mixture to cool down out in a recipe, do not worried. Loving desert in these hot days, especially in the comment section below and! The powdered seeds along with the milk, doodh quickly gets thick quickly may., you may add chopped cashew, pista and badam, flavored with milk and has numerous flavours 5-6... Its deliciousness in a bowl, nuts and mango mixture with whipped evaporated and/or. A big earthen pot or matka covered with a red cloth yesterday I... Low fat cream as well as heavy whipping cream can be replaced with pulp... Best gluten free, no bake dessert make the kulfi makes it and! With step by step pictures- learn how to make kulfi quickly and without special. And website in this browser for the next time I comment garnish it with milk. Which acts as a base for many Punjabi delights milk makes the kulfi makes it richer and denser with!, flavored with milk and milk along with cardamom ( elaichi ) powder and pistachios for crunch. Even earthen matkas chopped cashew, pista and badam, or almond in your or! You may add chopped cashew, pista and badam, or milkmaid, khoya, or Indian and Pakistani cream!