This Pumpkin Cake is a delicious cross between a quick bread and delicate cake loaded with pumpkin and topped with a creamy cream cheese frosting! of softened cream cheese blended smooth into the mix!! cinnamon 1 tsp. This simple and quick recipe will be your new favorite. Keto pumpkin bread batter. Make it again later without it and pat yourself on the back for being healthy. Total Time 2 hours 55 minutes. Serves 8. Melissa says. https://healthychristianhome.com/pumpkin-cream-cheese-bread Pour some of the pumpkin batter into well greased loaf pans. Top with the cream cheese layer, and then end with more pumpkin batter. In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract. Course Dessert. This moist pumpkin bread is thick, cake-like, filled with pumpkin flavor, and stuffed/topped with a layer of cream cheese. In bowl, whisk together flour, salt, pepper, baking soda, baking powder, and nutmeg. If you enjoy a sweeter salt 2 tsp. My 11 yr old niece ate half a pie on their way home on Christmas; sitting in the back seat. Last Layer of Pumpkin Banana Bread Batter on Top of Cream Cheese Filling . You will need a hand mixer. Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. https://www.averiecooks.com/cream-cheese-filled-pumpkin-bread XOXO. It’s the sour cream. Servings 10. September 4, 2015 at 9:41 AM. How to Make Cheesecake Filling for Pumpkin Bread. https://www.myfoodandfamily.com/recipe/053606/pumpkin-cream-cheese-bre… Bakerinfam (New York) says: My 16 yr old nephew asked me to make this for his birthday instead of a cake! Servings 16 slices. You just whip together some softened cream cheese with maple syrup, vanilla, and one egg yolk. You know what makes it so creamy? Serves 8. Prep Time: 15 minutes. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. pumpkin puree 1 cup chopped pecans. Thanks for posting the yummy recipe. This bread is amazingly moist and you could get away without the cream cheese topping, but I feel like if it’s your way of welcoming in the new season, then just today, go ahead and treat yourself to the frosting. Reply. Cuisine American. I’ve tried regular pumpkin bread with cream cheese filling, but the ingredients mix in yours is very different. I’m a sucker for banana bread and pumpkin bread and cream cheese. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Coat 81/2- by 41/2-in. Reply # 136482. Hello, Luise here with a little weekend treat for you all. Cook Time: 1 hour 10 minutes. Mostly because we all enjoy the spiciness of cinnamon and ginger. Easy to pull together and even easier to eat, this pumpkin bread is a seasonal favorite. https://www.foodnetwork.com/.../cheesecake-stuffed-pumpkin-bread-3734738 She confirmed it is the correct amount. Very close to a cheesecake stuffed pumpkin bread – so delicious. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin pie spice. Please take a few moments to browse around – you never know what you may find! I usually don’t make comments or ask questions on sites like this, but oh my, this looks too good not to! If you make this cream cheese swirled pumpkin banana bread be sure to leave a comment and/or give this recipe a rating! nutmeg 1 cup vegetable oil or light olive oil ⅔ cup water 4 eggs 1 can (15 oz.) It’s okay if it is not perfect, but do your best to keep it in the center! https://www.thespruceeats.com/pumpkin-cream-cheese-desserts-3060035 5 from 2 votes. 1x 2x 3x. Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Pumpkin Banana Bread with Cream Cheese Filling. Today we are sharing our favorite pumpkin recipes with you so grab your pumpkin spiced latte and have a look at some beautiful pumpkin recipes! Cozy up to recipes with pumpkin and cream cheese—the perfect fall duo. Print Recipe Pin Recipe. Calories per serving 285 kcal. 1 1/2 hour. When spreading the cream cheese in the middle of your bread, try to leave some space on the ends and sides so the cream cheese is fully enclosed by the bread batter! How is Sour Cream Cheesecake? baking soda 1½ tsp. Make homemade pumpkin cream cheese bread everyone will love. Easy homemade pumpkin cake is perfect fall dessert for Thanksgiving, Halloween and more! loaf pan with nonstick cooking spray; set aside. Banana Bread is one of our favorite cakes to whip up but this winter we have been playing around with pumpkin purée instead of ripe bananas and we think you should try it too. There is 24 ounces, yes, 3 cups, of it in the mix. Oh, it’s super creamy and silky smooth. First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. We love this combo in bars, pies, cookies and cakes. Ingredients . What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Prep Time 10 mins. It seemed like too much. A lovely pie, but a REAL Magnolia pie also has 1/2 a block (4 oz.) Pumpkins are creeping back into the baking scene as autumn draws near. allrecipes.co.uk/recipe/14923/cream-cheese-and-pumpkin-loaf.aspx I swiped this Pumpkin … This fall favorite has a delicious cream cheese filling, and is topped with the best cream cheese frosting. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. Looking through the photos of recipes you all have made is my favorite! Pumpkin-based desserts can tend to overwhelm people with their strong flavor, but this homemade pumpkin bread has a perfect balance of rich pumpkin and sweet cream cheese. Top it with cream cheese and a matcha sprinkle if you are feeling fancy. Easy pumpkin bread with cream cheese swirl. Perfect for fall time. SPREAD INGREDIENTS: 1 package (8 oz.) Resting Time: 1 hour 30 minutes. It was the perfect marriage between the two posts and the double ribbon of cream cheese … to make the cream cheese layer. Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Cover and chill in the fridge … No need to buy store bought when you can make from scratch pumpkin bread. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Cook Time 1 hr 5 mins. Cheesecake filling is super easy! Heat oven to 350°F. Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer – you just combine the wet ingredients with the dry ingredients. 7851; 6326; Print Rate. Salt: A little dash of salt will bring out the sweetness. Low carb pumpkin bread filled with a dense cream cheese filling. Pumpkin Bread with Cream Cheese Swirl is your go-to quick bread for autumn baking. Baking Soda: To get the perfect rise, you will need some baking soda. https://www.lifeloveandsugar.com/cheesecake-swirl-pumpkin-bread Easy Cream Cheese Pumpkin Bread, soft, delicious, and easy to make. Or if using a stand mixer, mix on high for 1-2 minutes. I even called my mom to check if it wasn’t a mistake on the recipe. 1 1/2 hour. 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