While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Spinach Salad with Warm Bacon-Mustard Dressing. Iceberg Wedge Salad with Warm Bacon Dressing... Green Beans with Warm Bacon Dressing Recipe. Increase … Remove the stems from the spinach and wash, drain and pat dry thoroughly. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. Using a slotted spoon, remove bacon to paper towels. Eggs, Bacon, Dried … And watch videos demonstrating recipe prep and cooking techniques. Season with a small pinch each of kosher salt and black pepper. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat … 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced Pour the dressing over the salad and toss to combine. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! https://recipeland.com/recipe/v/spinach-salad-bacon-dressing-52235 https://www.thespruceeats.com/wilted-spinach-recipe-3061242 To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. —Sandy Davis, Prescott, Arizona, Spinach Salad with Warm Bacon Dressing Recipe photo by Taste of Home. I can always count on compliments. … This Wilted Spinach Salad holds up. Slice each egg into 8 pieces and set aside. Discard all but 1 tablespoon drippings. Step 6 Drizzle the warmed dressing over each salad. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Allow bacon drippings to cool for 5 minutes or so (until it is no longer sizzling). Step 4 Just before serving, warm the dressing in the microwave for about 15 seconds. 4. Crispy bacon adds crunch and flavor to this spinach salad. Kosher salt and freshly ground black pepper, 3 ounces red onion (1 small), very thinly sliced. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe! Although only a few ingredients, this simple spinach salad is sure to satisfy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach, Mushroom and Cheese Breakfast Casserole. Take 2 tablespoons of the bacon grease from the jar and place it in a frying pan on medium heat. Next, heat up a small saucepan or skillet. In a small skillet, cook bacon over medium heat until crisp. Turn the kettle on. Present on a platter or toss … Divide the spinach between 4 plates or bowls and evenly divide the egg among them. This yummy brunch spinach salad with warm bacon dressing goes so well alongside any of your favorite brunch dishes, … In the frying pan, … Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Step 3 Add the bacon crumbles. Season with salt and pepper. Season with pepper, as desired. Transfer to a small bowl; gradually whisk in oil. © 2020 Discovery or its subsidiaries and affiliates. Home Recipes Ingredients Vegetables Avocados, My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice … Stir in half of the bacon. After the bacon has cooked reserve 2 tablespoons of the bacon … Step 5 Portion the spinach on four plates, arranging the pecans and boiled eggs on top of each. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. This Spinach Salad with Warm Bacon Dressing … Place spinach, onion and eggs in a large bowl; toss with warm dressing. It's quick, elegant and so delicious. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. Now it’s time to make the warm bacon dressing—the defining feature of a classic spinach salad. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat. Add the dressing and bacon and toss to combine. Whole foods makes a packaged spinach salad with eggs, mushrooms, red onion, bacon and a mustard dressing. Make the warm bacon dressing. Place into a large mixing bowl and set aside. Pour dressing over spinach, add reserved bacon, and toss well. Crumble the bacon and set aside. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Once the oil begins to shimmer, add the onions and cook until soft and translucent. Serve immediately. Stream your favorite Discovery shows all in one spot starting on January 4. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Remove and peel off the shell. Place the spinach in a large salad bowl and set aside. Directions. Serve warm. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. Heat olive oil in a small skillet over medium heat. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Wilted Spinach Salad with Hot Bacon Dressing... Sweet Potato Salad with Warm Bacon Dressing Recipe. Leave the eggs in the water for 15 minutes. … Pour in … The warm bacon-flavored dressing is a nice blend of sweet and sour, combining vinegar with a little bit of sugar. This Spinach Salad with Warm Bacon Dressing with your dinner or for dinner! Sprinkle with remaining bacon; serve immediately. Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. You should probably add more than you think you’ll need; as the dressing coats the spinach, … You’ll need the three tablespoons of bacon grease you collected earlier, red wine (or any other) vinegar, Dijon mustard, sugar, and salt. Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. Add the mushrooms and the sliced onion to the spinach and toss. Spinach Salad is an easy meal absolutely full of flavor! I first tried Spinach Salad … Stir in shallots and garlic, and cook until softened … This Spinach Salad has everything! Let that simmer over medium heat for … For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. All rights reserved. Marinated Tenderloin and Avocado on Baguette Toasts, Pina Colada Pork Chops with Tropical Fruit Salsa, Southwestern Eggs Benedict with Avocado Sauce, 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Do Not Sell My Personal Information – CA Residents, 6 ounces fresh baby spinach (about 8 cups). The salad is garnished with sliced hard-cooked eggs and crumbled bacon. This classic spinach salad is made with the traditional bacon dressing. The warm bacon dressing is made from the.Cook the shallot in the bacon fat for one minute. Crumble the bacon and set aside. Discard all but 1 tablespoon drippings. Heat 2 tablespoons of the reserved … Divide spinach between 2 plates. When crispy, remove from oven, cool and store in fridge. The warm dressing is made with bacon drippings, vinegar, and sugar. We can be BFFs for life. Using a slotted spoon, remove bacon to paper towels. Taste of Home is America's #1 cooking magazine. And finally the warm bacon dressing brings a dimension of … Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. The hard boiled eggs add a creaminess to the salad, while the red onions give the salad a bit of bite and sharpness. ), so you have cold spinach, hot bacon and warm dressing… Add the mushrooms and the sliced onion to the spinach and toss. And in the case of spinach, a warm bacon dressing does the trick nicely. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Skip to the recipe. I bring it home, throw the bacon in the pan to crisp up, throw in all the onions and mushrooms for a minute to take the edge off, turn off the heat and add the cup of dressing to the pan to get it warm. This salad has a deliciously tangy, warm dressing that's made in a skillet! In a skillet, cook bacon over medium heat until crisp, stirring occasionally. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a … The warm bacon dressing is made from the … Season with a small pinch each of kosher salt and black pepper. How to make Spinach Salad with bacon dressing: Grab your biggest bowl and add the spinach. Add the dressing and bacon and toss to combine. Once the water comes to a boil, the kettle will turn itself off. Season with salt and.The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. 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