Sake, Wine, Beer, Cocktails Featured / Our Menu. Choice 1 of the following: 4pcs Sushi / California Roll / Spicy Tuna + Choice 1 of the following: Shrimp Tempura Roll / Spider Roll / Mr. Jalapeno / Hot California Roll / Caterpillar Roll / Spicy Tuna Tempura Roll / Shrimp Bomb / Crispy Calamari Tempura Roll / Salmon Collar / Salmon Skin Salad / Baked Green Mussel / Monkey Brain . My view is it is worth the money as you cannot beat the experience and the quality of the food. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. Cheese Maki. What we cannot tolerate is the humiliation. The third course was Hotategai, or grilled scallop with seaweed. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. For lunch, 12 nigiri sushi pieces, a seasonal appetizer, soup and dessert are offered at HKD 1,800 ($230 USD), whereas dinner consists of 6 appetizers, 10 sushi pieces and dessert priced at HKD 3,500 ($450 USD). The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. This is the chef's personal favorites. This is the chef's personal favorites. The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. Menu: Raw fish and shellfish are key ingredients. Get quick answers from Shikon by Yoshitake staff and past visitors. The Miyabi menu that I ordered is the same as what they serve in Japan. Monday to Saturday The Shari is quite special and nice sweetness and acidity, holds very week without being heavy and the betas are very well balanced. If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling.More, I have to say I did not go to Sushi Shikon with a high expectation. Often overlooked but this is another true test to the chef. Almond Shrimp. Use our Comment Form. Location . Are you sure you want to delete this question? I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. Menu. The amazing taste of the Kyoto scallion also complemented tremendously to the dish. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. The fourth sushi was O-Toro, the fatty tuna. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. Yet, I still think the food should serve customer not the other way around. Lunch Menu Our Menu. Lazy Fish Lunch Menu (Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness) * Gluten Free + Gluten Free Options (PRICES SUBJECT TO CHANGE) Chef Specials; Soup & Salad; Hot Lazy Fish; Cold Lazy Fish; Lunch; Daily Servings; Dessert; Beverages; Alcoholic Beverages; Beer; Lazy Red; Lazy White; Champagne / Sparkling; Sho - Chu; Chef Specials. My friend is not really keen on sushi but as she knows that I like sushi very much so she made a reservation. The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. Sushi and Sashimi Combination 16.95 3 pc. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Besonders empfehlenswert ist das Angebot am Sonntag Mittag – dann heisst es aber einige Monate im Voraus reservieren! However, the chef totally ignored us. The menu on both floors went through a slight rework this year, with the classic ‘Executive Lunch’ (HK$398) now served in the dining room and dim sum available across both floors. The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. Restaurants, Sushi Central Recommended. We had a bottle of very good sake which was not overpriced. Sushi Shikon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! grill stove is now moved inside the kitchen. We could have had much much better meals elsewhere. Sushi Shikon, Hong Kong. Chef Kaki introduced a couple dishes and...service was right on, and all in all a nice dinner.More, I have dined at some wonderful sushi bars in Tokyo and I went to Sushi Shikon with high expectations. What was more astonishing was that we were provided with a further explanation from your waitress that the other guests were the chef’s “friends”. Guests can enjoy the intimate atmosphere of the 8-seat wooden Hinoki cedar counter as the chefs craft each dish over the course of the two-hour meal. We did order the octopus and it was really tender and tasted very good. The abalone is truly large in size, cut into thick slices and then dipped with the carefully prepared liver sauce. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. LUNCH MENU (Mon - Fri 11am to 2:30pm) Sushi Served with Miso Soup or Salad S1. The amazing texture of the cuttlefish is just like melting in the mouth. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. Monday to Saturday The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. We ordered 1 piece of fatty tuna as an extra last bite which was really good. It was absolutely unfair to other guests who are not his “friends”. THE GREENS. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is very expensive but I guess it's OK to splurge once in a while. It is as good as always. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. It was absolutely unfair to other guests who are not his “friends”. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. We were so traumatised that we cannot help but keep telling our friend this story. The service was good and attentive, with the choice of sake also very wide. Sheun Wang. This time it was a company lunch so nice to have tried it. As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) My friend and I have never been so humiliated before last Friday evening when we had dinner at Sushi Shikon, which is a Michelin 3 star restaurant in a 5 star hotel in Hong Kong. Shakou's Bento Boxes are the best lunch value found anywhere. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. 2/2 Photograph: Courtesy Sushi Shikon… Often overlooked but this is another true test to the chef. LUNCH/DINNER SPECIAL. MENU. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. However, I have never been in a restaurant where different guests receive such differential treatments. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. It was just a random catch up with friends. The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. A great finale for the sushi. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow..... service was right on, and all in all a nice dinner. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Menu. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. For any dietary restrictions, please inform us in advance. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. Went there with very high expectations and I have to say the food quality is top notch. In any case, if you do decide to bite the bullet, you certainly won’t leave Sushi Shikon feeling cheated! MENU. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. With this kind of service they charged a fortune. 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