2 - I never use regular milk or whipping cream. I am no expert when it comes to adjusting for altitude but usually you’ll need to decrease the amount of baking powder starting with 1/8 teaspoon and going from there. I love Tres Leches cake but this is not the best recipe. This cake is made with three layers: Cake, filling, and topping. Follow this easy recipe to learn how to make authentic Mexican tres leches cake. Can you make it the day before? It’s made from scratch instead of using a box cake mix and it’s absolutely delicious! I also recommend using either eggnog or coconut milk. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort. After you have punched holes into the made cake pour half the milk mixture into the cake. Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped with whipped cream. (Although, I have never recvd any complaints from my customers.) Be sure and keep cake refrigerated, enjoy! Allow them to sit for at least 30 minutes to fully absorb the mixture, even overnight if possible. Thanks for coming back to let me know! As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and condensed milk together. Tres Leches is not Mexican, it is Swiss-Nicaraguan from Jinotega Province. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What is the variation for cupcakes? 2. Your recipe is wonderful...yours was the second (out of four) recipe I tried and I'm not going any further...I am from Nicaragua, where this cake originated and your recipe came very, very close with the following exceptions: Your email address will not be published. I place a square cake serving into a small bowl. My baking time was half of what was suggested in the recipe, but my oven runs hot, so I’m used to that. What is condensed milk? I am going to make this for work and want to know if I can make the cake the night before and add the whipped topping day of? Tres leches cake recipe. In a stand mixer beat the cream cheese, powdered sugar and vanilla on low until just combined then on high for 1 minute until completely smooth, then remove from the bowl. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! 280 calories; protein 5.5g; carbohydrates 34.6g; fat 13.7g; cholesterol 81.5mg; sodium 86.8mg. This cake was delicious! The last time I made it, I decided to double the cake recipe, because I thought the cake was too thin. I found the amount of liquid to be almost perfect. Do not overmix or your cake will be flat. Glad to hear it still tasted great but hope this helps for next time. We’ve topped this one with Easy Whipped Cream but you could easily use Cool Whip too! Top with whipped cream and ground cinnamon before serving. Hi, I followed all the directions and my cake came out a little dry. You want it to be very cold when you serve it. If you are shopping in the store and you see cans that say “sweetened condensed milk” or “condensed milk” you can buy either one. Need to top the cake the night before, should I use cool whip instead? Add in the flour mixture until just barely combined, then fold into the egg white mixture gently. Tres leches cake, also known as pastel de tres leches, is a sponge cake … We actually baked these on the same day and they both were eaten about as fast as each other. Add 3/4 cup (155g) sugar to the bowl with the egg yolks and mix on high speed until the yolks … Whisk together condensed milk, evaporated milk and heavy cream and pour over cake. To ensure you have a good cake make sure you mix the batter halves exactly. Yum! Good luck! My Tres Leche usually has quite a nice little milky puddle around each slice, and this didn’t. Basically this is such a versatile recipe with millions of ways to make it your own! They are both the same product. One thing that I don’t recommend it using it in place of heavy whipping cream as heavy whipping cream contains 36% milk fat. Pour over the top of the cooled cake. Add in the egg yolks one at a time, then add in the vanilla and milk. Making this tres leches cakes super simple! Remove from oven while hot and poke holes with fork all over. Marti, While this cake would be an obvious perfect dessert for Cinco de Mayo, we also love serving the Tres Leches Cake with other fun toppings. Poke the top of the cake using a toothpick, skewer, or fork all over. Thanks for sharing! Using a 13x9 pan, the thickness was just right, about 1-1/4" high (cake portion). It contains 6.5% milkfat compared to whole milk which contains 3.5 % milkfat so if you want you can use it in recipes for an added indulgence where you would be using whole milk. A traditional tres leches cake has to be one of my all time favorite desserts. A few suggestions: Read my disclosure and copyright policy. Separate the eggs and add sugar to the egg yolks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This tres leches cake with a cake … You can also reconstitute evaporated milk to make it more like whole milk by adding water (again I don’t recommend drinking it like a glass of milk) if you’d like. 2) the dwindling heat slowly forces the liquid into the cake. Use 2 14-oz cans of condensed milk and This is an excellent cake for milk lovers! … Sorry so many questions.. No worries about all the questions…let me see if I can help you out. Added some strawberries as well! This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. In fact, it’s best to let the cake soak up the milk mixture overnight in the fridge for the ultimate moist, creamy cake. Like this recipe? Sign up for daily recipes and receive a Free E-Cookbook! Every time my family and I would go out to dinner, I usually asked for a traditional tres leches cake for dessert. I am a trained Private Chef of almost 10 years. Yes, you’ll want to add the milk when the cake is hot and the milk will soak into the cake. Pour egg yolk mixture over the flour mixture and stir very gently until combined. 1 - The toppings can vary from cherries to coconut to cajeta (caramelized milk). Proceed with the topping when cooled. Also, I substitute a cup of coconut "cream" NOT coconut "milk", for whole milk. Bake cake until you have a nice brown top where a toohpick comes out clean and cool. While I wouldn’t drink it like a glass of milk, you can add it to coffee, or to your recipes in place of milk when needed, so keeping additional cans as a backup is always a good idea (we keep 6 extra cans on hand at all times). This helps to give the batter extra lift. All images and text © for Dinner, then Dessert. Enjoy! Next time I’ll share an Angel Food Cake recipe with you all to even things out. My recipe is nearly identical - except I follow a slightly different method for making the cake portion - beat the butter first, for a few minutes until it is a light yellow color - then add the sugar and beat on high until it is very pale - add eggs one at a time (beating for 20 seconds between each egg); then add vanilla and beat for one more minute. 1 - The toppings can vary from cherries to coconut to cajeta (caramelized milk). On top of the cake you can add toppings like shredded coconut, maraschino cherries, Vanilla Ice Cream, Strawberry Topping, Pineapple Topping or any other fun dessert toppings you love. The traslation of Tres Leches from Spanish is 3 milks (in Spanish: pastel de tres leches). 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! Good luck! The reasons. Cream butter or margarine and the 1 cup sugar together until fluffy. If you ask me, there isn’t anything better than this three milk cake. Instead I use half & half. This is seriously the YUMMIEST cake!! Tres leches means “three milks”, and it gets its name from the combination of three types of milk: evaporated milk, sweetened condensed milk, and whole milk (or even heavy cream). Remove from the oven, pierce all over with a fork and pour the milk mixture over the cake, then cover and chill for at least 3-4 hours. Plus this way you can decide whether to take out the milk or leave it in (I like to leave it all in). The ultimate indulgent dessert recipe! The next 3 ingredients make the 3 milk mixture for the filling hence the name three milk cake. I also recommend using either eggnog or coconut milk. Uses are endless. I love cooking for family and friends and sharing easy, flavorful recipes. A few suggestions: I’m so glad you enjoyed it! Remove from oven while hot and poke holes with fork all over. If you’d like to have your cake sit out longer you can use Cool Whip or a stabilized Whipped Cream in it’s place. What is a substitute for the evaporated milk? This post may contain affiliate links. Print Recipe. Or, you know, a Wednesday after you’ve had a salad for lunch and dinner. How thick should it be? There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). I chose to use cool whip as the topping instead of the whipping cream-sugar mixture. Then add all the rest of the ingredients excepto for the egg whites. Store in your refrigerator, covered for up to 3-4 days. Baking powder – this gives the case lift and makes it fluffier. Tres Leches Cake. It may seem like a complicated cake but it’s honestly one of the easiest desserts you’ll ever bake! Tres Leches Cake isn’t your regular sheet cake. It has 3 kinds of milk poured over the cake: evaporated milk, heavy … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The only problem was having to wait a while for it all to soak in. 1. The recipe below includes cream cheese and powdered sugar to add stability, and the added sugar will help to offset the tangy flavors of the cream cheese. Top with whipped cream and sift ground cinnamon on top before serving. Note: click on times in the instructions to start a kitchen timer while cooking. Plus this way you can decide whether to take out the milk or leave it in (I like to leave it all in). Heavy whipping cream is the king of all dairy when it comes to indulgence. Read my disclosure policy. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. I did not want to wait any longer, so I had to dump a few ounces, so I could proceed to the frosting stage. The cake will absorb the mixture. Chef approved recipes for dinners and desserts. The cream cheese topping, will it be tart? Add flour mixture a little at a time and mix until batter is smooth (my batter is always a bit thick). For a slightly better rise in the cake add 1/4 tsp baking soda with the baking powder. Bake for 30-35 minutes or until the cake looks lightly golden. The cake was a little flat but that is ok because as you add the 3 milk mixture it expands . Looks delicious!! Hi! With the highest content of milk fat, second to only butter, it will be doing double duty in this recipe in the milk mixture and as a topping in the form of whipped cream. But I more love a good, easy sheet cake recipe and this is amazing! Then poke lots of holes into the cake with a fork and … This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). The flavor of the de leche cake … What possibly went wrong? We don’t hold back in this recipe. You will be shocked how unbelievably moist but non soupy this turns out when done this way. The only problem was having to wait a while for it all to soak in. Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. If you want to troubleshoot, shoot me an email at contact @ dinnerthendessert .com. Just combine the three milks in a bowl and whisk thoroughly to combine. Delicious!!!! It is a cow’s milk that has had 60% of it’s water removed. Condensed milk is often used to flavor desserts and make caramels, sauces and when cooked properly it can also be turned into and easy dulche de leche. 5 - Kahlua and Rum adds a great kick to this cake!!! Save it to your Pinterest board now! I have made this cake several times. Preheat oven to 350 degrees and spray a 9x13 pan with baking spray or butter and flour it. I also did a whipped cream and cream cheese frosting, which I’ve never done with Tres Leche and it was fabulous!!! Thank you so much!!! this link is to an external site that may or may not meet accessibility guidelines. Take the cake out when done to cool, don't touch it, turn off the oven & set the timer for 5 mins. Then gently fold in the the flour batter until blended. Out of 7 people at my dinner party, 6 loved the cake and one was neutral. Trying to make it with a whisk and a bowl will result in a sore arm and you will probably not get the airy mixture we need for the cake. Should you remove the edges of the cake? Start by beating the egg yolks and sugar until light and fluffy. Make sure you use a nice high walled cake pan for this recipe, we are adding a lot of ingredients to this cake batter and to the cream topping! This is my favorite cake ever and it is always a hit! You saved Tres Leches (Milk Cake) to your. I've even heard of tequila-lime tres leches. Remove the egg whites to a large bowl and add the butter and sugar to your stand mixer on medium speed until light and fluffy, about 1-2 minutes. We don’t want to lose any of the deliciousness along the way. Heavy cream is best kept as cold as possible before using, so keep the heavy whipping cream in the refrigerator until just before making your whipped cream. This is the second recipe that I have tried for Tres Leches, and it came out perfect. Thank you Stephanie for a great recipe. Use only 10 oz of evaporated milk (2 5-oz cans) I was expecting it to be moister. Allrecipes is part of the Meredith Food Group. You’re looking at my birthday cake of choice: the lovely, tender sponge cake soaked in 3 different dairy milks and topped with whipped cream, also known as Tres Leches Cake. Thank you for your recipe...great start. IMPORTANT!! Out of 7 people at my dinner party, 6 loved the cake and one was neutral. Add comma separated list of ingredients to exclude from recipe. Combine flour, baking powder, and salt in a large bowl. Information is not currently available for this nutrient. Very weird. Will it become too soggy or mess it up at all? One of my favorites! Whisk together condensed milk, evaporated milk and … Stir in the milk and vanilla. 5 - Kahlua and Rum adds a great kick to this cake!!! The first 6 ingredients make the batter. Not even as thick as a brownie. 2 1/2 cups heavy whipping cream, ice cold. It was created in this rich fairyland in the 1859s with the Germanic migrations to ?? 2. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. Traditional Tres Leches Cake Recipe; Tres leches cake background. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Cream butter or margarine and the 1 cup sugar together until fluffy. Did I mention a cup of sugar to round things out? After I covered the saturated cake with cool whip I covered with foil again and refrigerated for another several hours. NICARAGUA. I really appreciate if you have time to advise. And this recipe is much more authentic than my Sopapilla Cheesecake Bars, but I won’t say the cheesecake bars aren’t just as delicious. And how long before can you add it? Amount is based on available nutrient data. Evaporated milk has no sugar added while condensed milk does. Also, I substitute a cup of coconut "cream" NOT coconut "milk", for whole milk. Place one of the layers, flat side down, on a cake platter. I hope this helps! Can I make this milk cake ahead of time? Because we are beating the egg whites and the butter/sugar mixture I highly recommend using an electric mixer for this recipe. I live in Colorado at about 7,000 ft. elevation. I am from Panama and have been making this cake for over 20 years and am constantly making changes to make it even better. 4.75 from 4 votes. Use 2 14-oz cans of condensed milk and You will NOT be disappointed in this cake - very very delicious! Caramel Tres Leches Cake Recipe . Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Spread over the top of cake. 1) the cake is still cooking when you take it out so poking holes at that time reseals them, hence no absorption. Thanks for the inspiration ! Do you know if I need to make adjustments to this recipe for this elevation? So glad you enjoyed! (Hint: in a confection oven I bake this at 325 degrees for 20 minutes.) She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. The ingredients list calls for 4 cups whipped cream. Take the cake out when done to cool, don't touch it, turn off the oven & set the timer for 5 mins. Should you add the milks when the cake is still very hot? Tres Leches Cake Ingredients: Cake flour – you can usually find this by the all-purpose flour at most grocery stores. This is so light and fluffy, it practically dissolved in my mouth! Thank you Stephanie for a great recipe. This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). In a large stand mixer whip your 5 egg whites to stiff peaks form(if you remove the whisk the tip of the egg white stands instead of fallon medium-high speed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! 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