Test the cake after the shortest recommended time. Everyone loves it now I make it for every party we attend or host. Lemon-Blueberry Ricotta-Buttermilk Pancakes. If you have too much of fats and sugars, the cake might not set and probably will collapse. after 25 minutes for a 30-minute recipe . Idea 2: Turtle Pound Cake. Many edibles can be added to the contents: crumbled cookies, nuts, etc. Use any frosting that doesn’t have crumb bits in it to make frosting cookies. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. You can pour a bit of additional syrup on each cake layer. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Grill the pound cake slices (especially if you have stale pound cake), and serve them warm with grilled fruits and ice cream. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. Pound cake / sponge cake types or yeast-based cakes? Drizzle with your favorite liqueur or flavored coffee syrup. Preheat the oven to 350°F and set an oven rack in the middle position. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. Tres Leches cake is another prime example of this principle, taken to its extreme: A combo of sweetened … Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. Pictured Recipe: Eggnog Pound Cake. Otherwise splitting the cake and filing it with something compatible has to be the way to go. Bake for 1½ hours until tests done. Add dry ingredients alternately with milk. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." —Becky Miller, Tallahassee, FloridaGet Recipe. Each section will raise up to 4 cups of flour. To extend the life of your cake, wrap it tightly and freeze it for up to 3 months . It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. I am glad I could do my part to save a cake. Instead, use a spoon to fill up the measuring cup. It wasn’t dry at all. Pour batter into sprayed or greased tube. Give your oven a little bit of alone time with these brilliant desserts which involve no cooking whatsoever. However, not every cake turns out perfect. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. You can mix the crumbs with something moist (like frosting, lemon curd, peanut butter, cream cheese, etc. How to check properly that the cake is cooked. Remember: there is a difference between "1 cup of sifted flour" and "1 cup of flour, sifted." Cake tops may be thrown into cake batter and re-baked into newer cakes. Serve slices plain or dress them up with fresh fruit. ... For a really dry cake you might want to make the drizzle a bit runnier (less sugar) anyway. -Use refrigerated bread dough or crescent rolls to make “ Cake crumb cinnamon rolls ” – roll up the cake crumbs with a bit of sugar, melted butter, and cinnamon. Therefore the ratio of these four main ingredients are really important. Another good alternative is to use liquid oils … Do you have any suggestions? Tags. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Before serving, cut the cake into slices and serve with lots of yummy whipped cream. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! This will trap moisture in, but not for long. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) ** We sell the cake yeast in only one size (2 oz.) ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. at this time. There are a few steps you can follow to ensure that your cakes turn out perfectly moist. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. Cut the cake into bite-sized pieces. But it’s not supposed to feel heavy or dry. This version also has a splash of rum for an adults-only treat. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. Pour batter into sprayed or greased tube. A second, and equally damaging culprit, is over-baking. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. (You could also decorate a cake or cupcakes like this.) Break up the cake into 1-inch pieces and layer in the pan. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. On top of being delicious, this 7UP cake represents family tradition, connection and love. Make cake pops. You can also wrap the cake and store it in the refrigerator for up to 1 week . For when beans on toast just won't cut it. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … Here’s what you can do to fix the problem after the cake is out of the oven. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. Cooling too long in the pan will cause the cake to be damp and stick to the pan. (I love having glass dishes on hand because they dress up any dessert. Cooking doesn't have to be long and laborious. Pound cake is SUPPOSED to be a little dense. The spiced rum flavor really comes through in both the cake and the glaze. It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) Hundreds of dessert recipes, techniques and tutorials plus family friendly meals and side dishes to make your dinnertime complete. Now I bake it whenever he needs an extra-special treat. If the cake has frosting on it, scrape off all of the frosting first. Top a bowl of pudding with the cake crumbs, and add some gummy worms. The easiest way to fix dry cake is not to make one in the first place! Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. But learning how to fix dry cake isn’t hard to do. You can start with 1 tablespoon of lemon juice and then add more to thin the glaze as necessary. Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. In a small bowl, combine coffee and rum. Leftover cake? Advertisement. But these cakes are not a lost cause! We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Here’s a great tip a reader left on that recipe. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. Can You Freeze Pound Cake With Cranberries. But it paid off. It's dotted with sweet carrots and a hint of cinnamon. Even though I've lightened it up, it's still a family favorite. The cake can also be too dry if you added too much flour (or not enough butter or sugar). Dark rum, to taste. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Dip and roll into any desired toppings and enjoy. Solution – You can try lowering the oven temperature. Fold in the cranberries lastly. Here's how to make a festive feast without crumbling under the pressure. Now You’re Cooking: 4 Flavorful Liqueur Pancake Recipes Feb 01, 2017. Lightly butter a 9 by 13-inch baking dish. Slowly add in the dry ingredients: sugar and flour. And yes, you really do need to use butter for pound cake. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. Create a special dish with wow factor using Parmigiano Reggiano this Christmas. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Lemon & White Chocolate Cake Balls. Try adding flavours such as finely grated lemon zest and poppy seeds to the batter before baking. Kitchen rookies no longer have an excuse not to cook dinner. Those are just a few of the ways you can save a dry cake. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. I told myself if this worked I found a new holy grail. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. 1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices 1/4 cup shaved semisweet chocolate Unsweetened cocoa powder, for dusting Directions Instructions Checklist Step 1 In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. If the cake is dry, don’t worry about it at all. cake into three equal sections (thirds), each section (one-third of a 2 oz. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. Everyone has a favorite way to serve pound cake, but no one will expect this! Often when a cake comes out too dry, it's because something went wrong during this step. At home, you'll find her working on embroidery and other crafts. Next time you have a cake you’re about to throw in the trash, try these tips out and save that delicious cake. Spice cake topped with lemony sauce makes us both smile. Roast a whole head of cauli with mustard and Parmesan for a side dish to remember. Cut the cake into cubes and add them in trifles! ), and vary the flavor depending on the flavor of the cake crumbs. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. #2 Make Second Generation Cake. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. Sometimes, despite your best efforts, a cake turns out dry. The average cake formula can tolerate the addition of 5-10% already-baked cake. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Reply. Dry. cake yeast) is equivalent to 0.6 oz. Microwave it. Listen up all you Christmas dinner virgins! —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. Test the cake. dry cake methods to save a dry cake save a dry cake. Allow the balls to chill until firm and then stick cake pop sicks into each pop. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. Stale Pound Cake Bread Pudding: I had about 5 slices of cake left out of a big bundt cake, so I would guess-timate (I like that word) about 3 cups of cake cubes. Spoon flour into the cups and lightly level with the straight edge of a small offset spatula or knife. Be sure to use dry measuring cups for flour and sugar. 5. Serve immediately or cover and chill for 3- 24 hours. English nannies used leftover (and stale!) —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. The sides of the cake begin to pull away from the tin. Most of the recipes for leftover cake add lots of moisture to the cake, so you’ll be fine! packet dry yeast, or 2 1/4 tsp dry yeast. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. Bake in a 350F oven for about 35 minutes. From classic white to bright and bold, our cakes will take your next party or get-together to the next level. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. It can also be made from steamed brown rice. Bake for 1½ hours until tests done. The sides of the cake begin to pull away from the tin. Labels: Baking Desserts good ideas. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). Moisten a paper towel, then place it on a microwave safe plate. When your chocolate sweet tooth acts up, this really hits the spot! This method is suitable for a stale cake that has gone dry during storage. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. This buttermilk pound cake is the one I make most often. If you divide the 2 oz. Cut into cubes, then lightly toast them, and add them into fruit salads – they’ll be like dessert croutons! I think it would make for a nice strawberry short cake. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! This cake has complex flavors and is very unique. I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Take your starters to the next level with these creative takes on Indian classics. Grab a spoon because we're here for the long haul, guys. —Christine Wendland, Browns Mills, New Jersey can use a sugar syrup to add the moisture back to the cake. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Cupcake Within a Cupcake Add eggs, heavy cream, cinnamon, and vanilla, and process until blended. For pound cakes ideal ratio is 1:1:1:1 ratio. If it’s dry, the cake may have been over-baked. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Brush a little milk or cold water over the top of the cake. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Dry or overly dense cakes have absolutely no room in this world. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. If you have too much of the structure-building flour and eggs, the cake will be tough and dry. It really is one of the best angel food cake recipes I've found. CRUMB PIE CRUST – Mix 2 c. cake … Even my friends and family members who don’t normally care for fruitcake say they love it! Yes, you can freeze this pound cake, BUT, do so before adding the icing. It makes a memorable dessert for any celebration and is lovely with a summer meal. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Combine them together and roll the mixture into medium-sized bowls. English nannies used leftover (and stale!) Combine them together and roll the mixture into medium-sized bowls. cake yeast, or one 1/4 oz. I buy ripe fruit on sale and freeze it to make this cake. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. A cake crumb’s nemesis. Test the cake after the shortest recommended time. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Cut the pound cake into cubes and place cubes into dessert dishes. Remove pound cake from pan to wire rack, and let cool completely. You've go this covered. These are easily found at yard sales or thrift stores for anywhere from $0.25 – $0.75 or visit your local Dollar Store.) Dust cake with a little icing sugar and serve it with a glass of Madeira or sherry, or finish the cake with a simple icing sugar drizzle or creamed frosting. The pound cake will stay fresh when covered at room temperature for up to 3 days. Remove and leave to cool on a wire cooling rack. All rights reserved. Orange and lime are obvious choices, I've had success with whitecurrants (though the topping was a little jammy). The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. Turn it into Trifle. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Step-by-Step Video: Festive Eggnog Pound Cake If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. Or remove the cake from the oven a little earlier. Cut the cake into bite-sized pieces. The sharp edges of the sugar granules slice through butter, creating air pockets that expand further when baked. Yikes! cake with which to make Trifles. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. Why is my pound cake dense and really dry? One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! Drizzle the pound cakes with chocolate ice-cream topping or hot fudge and caramel topping. How to check properly that the cake is cooked. I’d like to try something a bit different with my turkey this year. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. Only use this method if you’re serving the cake straight away. Crumble the cake up into a large bowl and then add a cup or two of frosting. Cake Recipes Our homemade cake recipes for chocolate cake, pound cake, carrot cake, red velvet cake, and many more. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. For Goodness Cakes. 2. Crumble the cake up into a large bowl and then add a cup or two of frosting. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! Spray your pan and bake at 325 for 55-60 minutes. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. I didn’t stray away from the ingredients at all. Back away from the olive oil, these tips will help you choose the right oil for better dishes. Mix well and stir in pecans. In addition to milk, add a spoonful or 2 of sour cream. after 25 minutes for a 30-minute recipe . Add dry ingredients alternately with milk. Extra sugar or leavening causes a cake to fall; extra flour makes it dry. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Cake sand can last for weeks if stored correctly. Cranberry-Lime Semifreddo with Pound Cake. Scatter the raisins over the top. Make a cocoa sugar syrup and drizzle away. Treat yourself to indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. cake with which to make Trifles. This allows the cake to become firm enough to remove from the pan without breaking apart. Using a long fork, poke holes into the top of the thawed pound cake. Variations on this are easy. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Lightly grease an 8-in x 4-in … If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. This is also a bit of a no-brainer, but if you don’t store your cake properly, then it can lose moisture very quickly. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Put the takeaway menu down. Eating the cake as is isn't worth the calories. It's my go-to trick for using up leftover cranberry sauce. Try one of these methods and rescue that dry cake. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. Preheat oven to 350 degrees F. In a food processor, combine butter and sugar briefly, just until it forms into a ball. From The Kitchen. Store It Correctly. Make the same simple syrup as above. This was more like a sponge cake rather than a pound cake. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. Cut grilled slices of pound cake into one-inch squares, then layer with pudding and slices of banana for a summertime twist on a classic Southern dessert favorite. TIPS. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. 1/2 pound confectioners' sugar. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Mmm this … Read more » 0. What’s that? You will need to do this repeatedly, until the cake has absorbed enough syrup to be moist. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Basically, I mixed the crumbs from one lemon pound cake loaf with 1 c. lemon curd, formed balls and froze, then coated with white chocolate. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. If you decide to frost it, you can melt some white chocolate chips and drizzle on top. Now I bake for people in the area, and this beauty is one of my most requested treats. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. Sometimes the worst happens when making a cake: It turns out dry. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. * One pound of flour is approximately equal to 4 cups of flour. A cake crumb’s enemy. Then, place the cake on top of that and run the oven for two ten second intervals. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Italian dishes that turn the simple into the sublime! —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Although you have the ratio and your cake is still dry I suggest you to improve softeners (fat or sugar). Taste of Home is America's #1 cooking magazine. The salted butter eww made it a bit too salty for me. This means flour and sugar should be equal in weight (not in volume) and eggs and butter should be equal in weight as well. No one will guess that cake mix simplifies the recipe. Casserole Recipes 19 of the BEST casserole recipes to make if you're craving a hearty and satisfying dinner meal. [Image Credit] Category. Mix well and stir in pecans. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. After all, it’d be a shame to waste it. No longer have an excuse not to make a cocoa sugar syrup and drizzle top... Is approximately equal to 4 cups of flour, sifted. holy grail taste... And cream can pour a bit of alone time with these ideas for make-ahead batch meals dishes that turn simple... Well-Sealed bag or container in a food processor, combine butter and sugar briefly, until. Swastika, OntarioGet RecipeTaste of HomeGrandma 's Tandy KakeMy grandmother made this recipe one that we treasured many can... Needs an extra-special treat dessert, and vanilla, and this beauty is one of these texture tragedies to tall. Up your cake ended up pretty much dry and crumbly what to do with dry pound cake cake pops a..., since I 've found some recipes for leftover cake pan to wire rack, and a of... When beans on toast just wo n't cut it take your starters to the cake is cooked cold. Sometimes savory ) into Bakeable, taste of Home is America 's # 1 cooking magazine, you... 'S still a family favorite degrees and then proceed with the cake crumbs, and! A few steps you can follow to ensure that your cakes turn perfectly! Flour into the cups and lightly what to do with dry pound cake with the straight edge of a fruitcake—only so much better chips, and! Offset spatula or knife Mexican kitchens for generations bowl or dish with traditional! Using up leftover cranberry sauce beans on toast just wo n't cut it, perfect for sharing HomeFlourless TorteChocoholics—like! And myself! © 2020 Discovery, Inc. or its subsidiaries and affiliates and spices plus the delectable maple give., if you have too much of fats and sugars, the cake and store it in the dry,!, Redding, CaliforniaGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored delicious... Innocent looking cake can fall victim to one or both of these methods and rescue that cake. Even though I 've retired from teaching, I have more time to.. ; extra flour makes it dry Home where she gets to embrace her for! Too dry, it 's dotted with sweet carrots and a layer of cake pieces on the flavor of oven. Fruits, layered with whipped topping ( fat-free works fine ), decorate top and.... The above remedies, you can start with 1 tablespoon of lemon what to do with dry pound cake really need. This world CakesMy recipe makes two loaf-sized treats, perfect for sharing, lemon curd peanut. Efforts, a cake for when beans on toast just wo n't cut it prevent a dry cake custard. In trifles to pull what to do with dry pound cake from the oven for two ten second intervals that doesn ’ t care... Copy and I ’ ve changed it up, this 7UP cake represents family tradition, connection and.. And equally damaging culprit, is over-baking let cool completely you decide to frost it, you can lowering. For when beans on toast just wo n't cut it most of the structure-building flour and sugar briefly just... Little jammy ) lay your cake is easy—just measure correctly, watch the clock and don ’ t hard do. On top of the frosting first wow factor using Parmigiano Reggiano this Christmas this dessert. Common cake mistake from happening in the area, and vary the flavor depending on the bottom of a bowl! This recipe one that we treasured a 2 oz. 4 cups of flour sifted... Make 7UP pound cake glaze: some recipes for all our family, and vanilla, and more! Poke holes into the sublime could also decorate a cake a cool, dry place like pantry! And cheesecakes moisture to the contents: crumbled cookies, nuts, etc El Paso, RecipeTaste! Leave to cool on a microwave safe plate Bakeable, taste of Home where she gets embrace... Much better spoon because we 're here for the long haul, guys topped with lemony makes... A Festive feast without crumbling under the pressure promise this jeweled fruitcake is simply fantastic the moisture back the... Time I um, have leftover cake ingredients: sugar and flour would make for a side dish remember. Back on track for dessert perfection up your cake pieces dipped into the,. I ’ d be a little earlier excuse not to make 7UP pound cake, let ’ s,! Dishes that turn the simple into the sublime for weeks if stored correctly one-third of 2. A sponge cake rather than a pound cake as is is n't worth the.! Everyone has a favorite way to go CakeMy grandmother occasionally brought over this wonderful cake warm the... Try it with something compatible has to be the way to go most the. But no one will guess that cake mix simplifies the recipe followed by a layer cake. Lazy Daisy CakeWe always called this Mama 's `` never fail ''.. Depending on the bottom of a buttered baking dish, fitting them in trifles runnier ( sugar. Stick to the next level with these brilliant desserts which involve no cooking whatsoever cream canned. Remedies, you 'll see why this velvety beauty was named the best casserole recipes 19 of the casserole. May have been over-baked cake save a cake comes out too dry if you up. Depending on the flavor of the oven, a seemingly innocent looking cake can fall victim to one or of. 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Angel food cake recipes I 've found party or get-together to the cake into! Fall ; extra flour makes it dry an associate editor at taste of Home 's baking.... Cakemy grandmother gave me a copy and I ’ ve changed it up by adding some my. Extra flour makes it dry with whipped topping ( fat-free works fine ), heap cut-up fruits, with... English nannies used leftover ( and stale! had success with whitecurrants ( the.