baking soda. I sat up straight in my chair, completely startled. Ever since I went vegetarian actually. I actually have never even eaten a homemade macadamia nut cookie… They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose and coconut sugar for the most amazing flavor. ♡. ?? This will help you form the cookies. I completely understand, Matías! I’m still baking my way through the top 10 and can’t believe I have never made macadamia nut cookies! Preheat the oven to 350°F, and line a baking sheet with a. Chilling is important for a few reasons: (a) it stiffens the cookie dough, which makes it easier to work with later, (b) it allows the flavors to meld a bit more, and (c) it re-solidifies the melted butter. www.cutthewheat.com/2015/04/white-chocolate-chunk-macadamia-cookies.ht… Add nuts, chips and wheat germ. Whole Wheat White Chocolate Macadamia Nut Cookies. Cookies. They’re made with a mix of butter and coconut oil, whole wheat flour and all-purpose, plus coconut sugar for the most amazing flavor. Everyone can enjoy these healthy White Chocolate Macadamia Nut Cookies. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. While the dough is chilling, preheat the oven to 350° F and line baking sheets with parchment paper or silicone baking mats. Nerd alert #5: Sweetener The centers will continue to cook through and set while they rest on the warm baking sheet without the edges turning overly dry. Did you tell me that these were your favorites and I just totally forgot???? white chocolate cut into 1/4″ chunks 1 1/2 c coarsely chopped macadamia nuts. I’m really excited to hear what you think of these white chocolate macadamia nut cookies, Hannah! However, it does not actually taste like coconuts. Ingredients. ♡  The Ultimate Healthy Oatmeal Raisin Cookies Since you’ll use less butter than in traditional recipes, you’ll also mix in a bit more vanilla extract than in those classic cookie recipes. I’ve done that too many times to count… Second, it means fewer dishes to wash. First, it’s faster and easier. The whole family will be well fed and satisfied. Preheat the oven to 350 degrees. Sift in whole wheat flour and baking soda and mix until well incorporated, scraping down sides again as needed. Add in the flour mixture, stirring just until incorporated. I’d love to hear what you think if you try these cookies! I go over why I omitted the yolk in the text of my blog post above the recipe. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Finally add the macadamia nuts and chocolate chips to the mixture and give it a stir. Next, toss all the following into a mixing bowl: old-fashioned rolled oats, whole wheat flour, all-purpose flour, and salt. in Baking· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. Required fields are marked *. If you’re trying to reduce your carb intake, then almond flour would be a better option instead! Optional: Sprinkle with sea salt shortly after removing the cookies from the oven. Nerd Alert #2: Butter This is because when you put your cookie dough in the oven, these “solid at room temperature” fats will start to melt as they’re heated. Add the white baking chips and macadamia nuts. The chocolate chip cookie and other chocolatey cookies tend to get all the limelight while the white chocolate macadamia nut cookie flies under the radar. }, 1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly, 1 tbsp (15mL) nonfat milk, room temperature. I’d love to hear what you think if you try these cookies! These white chocolate macadamia nut cookies are crispy with a little bit of chewiness in the middle and this is my go-to recipe! Bake in 375 degree oven for 10 - … Gluten-free, oil-free and refined sugar free. Presentation is just as important as the gift! To make these ultimate healthy white chocolate macadamia nut cookies, you’ll start with white whole wheat flour (like this!) For the best results, you want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. Coconut sugar is exactly what it sounds like—an unrefined sweetener that comes from coconuts! Bake for 6 to 8 minutes. Preheat the oven to 375°F. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . Bake at 350°F for 9-11 minutes. How many times have you wanted to bake cookies but forgotten to set out the butter to soften, then had to wait for what feels like ages? These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Yet it still has the same health benefits as regular whole wheat flour. Those cookies were just too good! In: Dessert, Food, Recipes. As I understand it, it will suit both: the slimming mom and her little child. How to Make Soft and Chewy Cookies… If you don’t need softened butter, you can just use a fork to make these cookies—and that can go directly into the dishwasher! It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts, and a perfect soft and chewy texture . Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! In the meantime, I will enjoy this batch! Plus, it’s made with wheat flour so they’re practically health food. I haven’t stopped since. 1 c. firmly packed light brown sugar. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. NOTE: We don’t use coconut flour because we don’t believe that flavor works here. Last year during the holidays, my friend Megan and I exchanged Christmas gifts. Save my name, email, and website in this browser for the next time I comment. I have been dreaming about eating white chocolate macadamia nut cookies for months. ), we’re doing something else… We’re using melted butter! I’ve learned a lot about the science of cookies over the years and how to produce the best flavors and textures… So I’m sharing that information with you so your cookies turn out perfectly! Still, using almond flour makes these gluten-free white chocolate macadamia nut cookies. Transfer the dough to the refrigerator and chill for 20 minutes. Sep 28, 2017 - Advertisements INGREDIENTS: 1 ¼ cups white whole wheat all-purpose flour 1/2 cup light butter-like spread, at room temp (I used Country Crock) 1/2 cup brown sugar 1 egg 1/2 cup white chocolate chips 1/3 cup roughly chopped raw macadamia nuts 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp vanilla extract 1/4 tsp almond extract […] Nerd Alert #5: White Chocolate and Macadamia Nuts Started the year off right with a puppy play date! https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. While this is always an ingredient in chocolate chip cookies, vanilla extract is a key ingredient in this particular recipe! You won’t find them anywhere else! Stir in the rest of each. 1 tsp. ½ tsp Baking Soda. It makes the cookie dough much too dry, and the cookies crumble and fall apart. Sugar. See our top-rated recipes for Whole Wheat White chocolate macademia nut cookies. Any form of chocolate chip or disk will contain stabilizers that help prevent melting—and we want our white chocolate pieces to hold their shape during baking. These cookies are my weekly installment of baking up the cookies you said were your favorites in my cookie cookbook giveaway. It can be easy to miss! 2 eggs room temperature. Leftover cookies will keep for at least one week if stored in an airtight container—if they last that long! Ener-G is a shelf-stable powder that keeps for ages. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Place the cookie batter in the refrigerator for 20 minutes to firm up! The other reason I omitted the egg yolk is to reduce the total calories and cholesterol. Planning the perfect gifts for our family game of Rob Your Neighbor. ♡  The Ultimate Healthy Chocolate Chip Cookies That helps create tender little pockets in the dough, which gives your cookies their deliciously chewy texture. Remember to remove your cookies from the oven when the centers still look and feel slightly underdone! Healthier Chocolate Treats contains 50+ brand new healthier recipes. I took a peek inside of that festive red bag and found…. Next, add the flour, vanilla extract and nonfat milk to the large bowl with the butter and stevia mixture. These Chocolate Chunk Toasted Coconut Macadamia Nut Cookies are not your average cookie here. Unfortunately, coconut flour doesn’t work in this recipe. It works perfectly as an egg replacer in nearly all of my recipes, including this one! Add flour mixture to liquid and … They will not look done. What makes these cookies so fantastic? Because these healthy cookies don’t contain as much butter as traditional recipes, they won’t spread as much while baking… So you need to give them a little “spreading head start” by flattening them some with a spatula! Because they’re totally worthy of that title. This little trick really helps with the soft and chewy texture, too! I really want to make this but coconut oil is very expensive where I live and we dont have vegan butter. I have been baking with beans for years. 12 oz. What Inspired You to Write Healthier Chocolate Treats? They bake thick and chewy on the inside, while being golden and crisp on the edges. As for the egg white, it adds protein to the cookie dough. Drizzle the coconut oil into the wet ingredients while whisking. Mix very well, then add: 6 oz White Chocolate Chips. I’d love to hear what you think if you try these cookies! Paleo white chocolate macadamia nut cookies that are grain-free, dairy-free, refined sugar-free and melt-in-your-mouth amazing! This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. bakers how to make healthy + yummy treats! Your email address will not be published. I decided to make some for him but a little healthier. (That guarantees I’ll see your picture! This “Macro Friendly” cookie is perfect as a snack, meal or tasty late night treat. It has a rich caramel-like flavor, similar to brown sugar, which adds to the rich flavor of these cookies. I’m honored that you’d like to try this recipe of mine too, Matías! Thank you so much. ♡  The Ultimate Healthy Chocolate Sugar Cookies In white chocolate macadamia nut cookies, though, it’s not essential to use the Very Best White Chocolate, though. We’ll try this recipe with a friend who has a coconut oil so no problem! In the bowl of a stand mixer (or in a large bowl using a hand-held mixer) beat the light brown sugar, granulated sugar, butter, egg, and vanilla until well combined. My brother is actually allergic to eggs, and Ener-G is my favorite substitute. Let’s change that. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. Nov 22, 2017 - Easy, delicious and healthy Whole Wheat White chocolate macademia nut cookies recipe from SparkRecipes. This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. Stir in the coconut sugar. 1 Minute Chocolate Chip Cookie in a Mug. Add in toasted coconut and macadamia nuts along with chocolate chunks and this will be your new favorite. aside. for each egg yolk, but that doesn’t apply here!). Just be extra careful when measuring it because oat flour tends to be a bit more absorbent than wheat-based flour, so adding even a little bit too much can quickly dry out your cookie dough and potentially make your cookies cakey instead of chewy. If the butter was still warm from being melted earlier, the cookies wouldn’t have the best shape or flavor. 2.5 to 3 oz Chopped Macadamia Nuts. ? Her package arrived the day before I took mine to the post office, so once I packed up everything to send her and taped on the shipping label, I took a peek inside of her box. Along with healthy oats and whole wheat flour, I added coconut flakes for plenty of coconut-y flavor. Rachel — February 17, 2012 @ 3:33 pm Reply. Are you ready to bake your own ultimate healthy white chocolate macadamia nut cookies?? After thoroughly enjoying that first cookie, I planned to save the rest to share with my family when I flew home for Christmas… But that plan completely flew out the window. I love how you wrapped the cookies! Any other substitutions you’d recommend? Nerd Alert #6: Chilling For a nice, satisfying crunch, I added macadamia nuts. With whole oats, sweet chunks of white chocolate and creamy macadamia nuts, these gluten-free cookies are ready for the cookie swap! Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. ♡  The Ultimate Healthy Sugar Cookies I’d love to see your cookies! A great low-calorie dessert! Add eggs, one at a time, beating, well beaten each addition. I took a “non-vegan” recipe and turned it vegan very easily and the end result is a delicious, melt in your mouth cookie. Hey there! I am trying to get caught up with posting recipes. 3/4 c. granulated sugar . white whole wheat flour doesn’t exist where I live (lol) there’s only all purpose flour and whole wheat flour and I know whole wheat flour has a strong flavor which I don’t usually enjoy (that’s why I usually use only a small amout) xx Often, cookie recipes call for adding an extra egg yolk to keep the cookies chewy. Let’s go over how to make these healthy white chocolate macadamia nut cookies! Is it possible to make these with coconut flour instead!? Recipe Recipe (click to expand) 2 c. all-purpose flour. MACADAMIA NUTS – Private Selection Macadamia Nuts are crunchy, buttery, and salty, making them the perfect compliment to the white chocolate chips. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. You should be able to substitute oat flour for all of the white whole wheat flour. A package of homemade holiday cookies! When you beat softened butter with sugar, that incorporates lots of air into your cookie dough. I finally bought myself (many) bags online at Veganessentials.com and I could finally satisfy my craving. These whole wheat chocolate chip cookies are simple to make. … They have soft and chewy centers, crisp edges and are bursting with white chocolate chips and macadamia nuts. Mix in the macadamia nuts and the white chocolate chips. In a medium bowl, sift together the white whole wheat flour, salt, baking powder, and cornstarch. The difference between white whole wheat flour and regular whole wheat flour is similar to the difference between red and green grapes… They have the same health benefits but a slightly difference taste! Mix well. The amount of added sugar in dried cranberries may vary between brands. This has always been one of my all-time favorite cookies! Although the sprinkling of sea salt is optional, I highly recommend it! ), and they also prevent the flour’s gluten from forming extremely long chains. Our White Chocolate Macadamia Nut cookies are packed with a sweet, nutty flavor. They’re rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. Nerd Alert 7: Baking Did you survive all of my nerdy baking tips? These cookies are about as simple as they come: 30 minutes from start to finish and one bowl required, meaning minimal effort and clean up. That’s my kind of cookie. Quite a few things contribute to these cookies greatness. White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! and cakey cookies, rather than the chewy texture we’re aiming for. as the sweetener. Enter: healthy white chocolate macadamia nut cookies. 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