Apple slices, gooey caramel, and chocolate, all conveniently on a stick for easy eating. Voila! Caramel apple slices are the answer! Combine the caramel and cream in a microwave-safe bowl. To make the caramel: Add the corn syrup, brown sugar, and sweetened condensed milk, and butter into a small sauce pan. Continue with remaining apple slices. ... Next, use a butter knife to puncture a small slit in the bottom center of each apple slice, then insert a wooden ice pop stick. Easy to grab and eat for me and the kids, plus they are super fun to make with your family. The following homemade caramel apples method uses store-bought caramels for a quick and easy approach to this classic fall treat. I've gotten great help on this board and have now mastered caramel thanks to the contributions, suggestions and recipes of many members. Ingredients. Now if I could only get the stuff to stay on the apples! I got these fun sticks from Sweets & Treats Boutique. How to Make Caramel Apples. 6 small Gala apples; 6 wooden pop sticks… This would be such a yummy and fun dessert “make your own” to set up for Thanksgiving or for a holiday party with chocolate … Now, lay your apples out on a cutting board or plate. If you do not have a candy thermometer, you can drop a bit of the caramel into ice water. Chill slices for 5-10 minutes until set then … Use a paper towel to pat apple slices dry and dip each slice into melted caramel. Then transfer to a parchment-lined baking sheet. 6) You can break fork head or spoon head off plasticwear to create a nice If you want to make them completely from scratch, use this caramel apple recipe to make your own caramel. Dip caramel apple slice into chopped candy until all sides are covered and place on prepared baking sheet. I thought it was a factor of temperature and waited for the caramel to cool and thicken but there was still major drippage, … To start, simply slice your apples into about 1/2 inch thick. This is where the … Use a paper towel to blot and absorb all of the juices. Microwave on high in 30-second increments, stirring in between each increment, until the caramel and … If it … These caramel drizzled apple slices are easier than dipping whole apples. How to Make Caramel Apple Slices on a Stick. Stick a wooden skewer into each apple slice. You want to make sure they are wide enough that your sticks will hold the apples up. Plus, the secret to keeping your apples from turning brown without altering taste. Blot each slice with a paper towel to remove excess juice, dip it into powdered sugar to make the coating stick and then dip in caramel. So, to satisfy our chocolate and caramel covered apple cravings, we found a solution to our cravings and all those larger apple issues by simply using apple slices and wedges instead. Shake each slice gently to remove excess caramel. 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