The majority of coffee produced in Vietnam comes from plantations in the central highlands. In this article, you can discover the short history of Vietnamese coffee, witness why the Vietnamese economy is bursting with coffee beans, discover the creamy, milky coffees made in Vietnam (and a coffee made with egg, yuck! After a moderately comfortable eight hour journey (it turns out the sleeper buses weren’t made with people 6-foot plus in mind), I rented a motorbike and headed to a coffee farm at the earliest opportunity. However, the ruling Communist Party at that period decided to invest in coffee production as they saw it as an opportunity for economic recovery. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). After learning about the coffee culture and its history, it's not a strange thing to smell coffee aroma on every step in Vietnam. And, it doesn’t stop at just the country’s famous beans. Coffee culture in Vietnam In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. It’s quick, it’s easy, and it’s a staple of Vietnamese life. The mountainous region features windy roads, mountains touching the clouds and coffee fields surrounding you. Yoghurt coffee. Types of coffee. Cold is the way the locals roll with their coffee. Water is then added, which seeps through the ground coffee and into the cup below. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. 30 Sep. Coffee Culture in Vietnam. It’s also refreshing to see that the avocado hype made its way this far. The best I had was in Hanoi’s Old Quarter at Doong Tea and Coffee, where it is served in an espresso cup with plenty of whipped cream on top, and a cookie for dipping. The coffee farm was a real treat. Coffee is obviously a popular beverage in a lot of countries in the world, yet every place has its own coffee culture. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. Yet in many places in Vietnam, and certainly in the trendier coffee shops, it was everywhere. Coffee is enjoyed at all times of the day, from the first glass at breakfast or in work, to meetings, dates or social gatherings with friends and family. Coffee Culture in Vietnam, By Mychi Nguyen . The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. He said something on Vietnamese and showed a thumbs up, and I returned the same. Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. Vietnamese coffee culture has been around for decades. Most commonly in Vietnam coffee is brewed in individual portions per person using a phin. There you’ll find a diverse crowd of locals catching up, teachers marking books, and the occasional backpacker looking for WiFi, which give it a homely yet authentic feel. People enjoy a coffee while working, meeting, and discussing with … Welcome to Coffee Culture Worldwide, the Vietnamese edition. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. Yet it was the smoothie-type coffee drinks that piqued my interest most. When coffee was first cultivated en masse by colonists using Vietnamese labourers, the locals weren’t allowed to sample this new cash crop themselves. Vietnam is the second-largest coffee producer in the world. Coffee was introduced to Vietnam by the French in the mid 19th century. Check out the most popular coffee types around the country ADD LINK, where to drink it, and how much it costs. The production process of Robusta beans is way cheaper, and beans consist of more caffeine levels, which is ideal for western and fast-paced markets. Or, just read a few stories on our blog to get more information about our journey and adventures. The competition between Trung Nguyen coffee system, modern Cappuccino coffee and traditional coffee is still equal. Where does Vietnamese coffee come from? The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. Vietnam is the second-largest coffee producer in the world. The story of weasel coffee in Vietnam is – much like the Banh Mi – a story of colonialist oppression, ingenuity and rebellion. Condensed milk plays an important role in coffee culture in this country. Follow his travels and musings on Twitter @kohulme. Perhaps an inspiration for Starbucks, coffee with both coconut milk and meat was a popular sight. The coffee fields, potent plants, and equipment were partly destroyed, the people left the area, and unexploded bombs still remain. In fact, Vietnam is one of the biggest coffee producers in the world. In Vietnam, coffee culture is as deep and rich as just about anything else. The Vietnamese are a daring people, and this is reflected in their adventurous, bold coffee recipes. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Coffee is a huge part of daily Vietnamese life. Coffee was introduced to Vietnam by the French in the mid 19th century. Great article! WanderTours > Blog > Blog > Vietnam’s Coffee Culture. It looks so yummy! When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. Across the country, cultivation focuses on three main types of coffee: Arabica c, Robusta, and Excelsa (also known as Liberian Coffee). Did you know that Vietnam is the second-largest coffee producer and exporter in the world? Robusta, on the other hand, features a bitter taste and, overall, a potent coffee. On any given street in Vietnam, if you could look into the houses and the shops, the chances you’ll find someone enjoying traditional Vietnamese drip coffee are very high. Situated high in the highlands, the staff were friendly and accommodating, and obviously knowledgeable about coffee. In small streets, you can even smell the taste of the coffee. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. We as fast a Chinese backpackers' bike can go for a good 30 minutes until we reached a traffic light in the middle of nowhere. Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. The agriculture of coffee alone is responsible for around 3 million jobs in Vietnam – and that’s before even beginning to count the number of people employed in … Even though I’m not a daily coffee drinker like Alex, it’s easy to fall in love with the vibrant coffee culture in Vietnam. December 15, 2015 // by Pat Awmack. RELATED: WHERE TO GO IN VIETNAM FOR BEAUTIFUL SUNSETS. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. Vietnam’s coffee shop scene is vibrant and nearly every household makes coffee at home, according to a reportage published on Cnn website. But as someone who has spent much time traveling through Vietnam, there’s one thing for me that stands out as synonymous with the country, and that’s the burgeoning coffee culture that has taken hold. All rights reserved 2020. Vietnam has a lot more to offer in the caffeine department than just coffee with milk. Coffee production is mainly in the Central Highlands of Vietnam. Check out this 10-day small group trip through Southern Vietnam. That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. Vietnamese people don't use filter paper while preparing the coffee, which preserves all the essential oils from the beans. Or, living in a rural Nghe An Province while helping a local community with their English. Check out these 9 jaw-dropping temples & pagodas you can’t miss! Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of the world. Coffee Culture in Vietnam. December 15, 2015 // by Pat Awmack. Vietnam is … Also, Arabica has up to 2% of the caffeine in the beans which translates into a mild and pleasant cup of coffee. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. A very rich coffee drink, but not an unpleasant one. The relaxing morning walks around bustling cities were very memorable for us since you can see people sitting and chilling on small chairs literally on the street while enjoying the sips of the coffee. The industry started with mass-production because colonialists wanted to pump the profits out of the country as fast as possible. The origin of Coffee in Vietnam From then, I became a convert to Vietnam’s coffee scene. Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. As longtime second top coffee producer in the world, the Southeast Asian country of Vietnam is doing something right. 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