Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Hi L I am not sure why it would be liquid, are you sure you added the flour? Mix the flour, sugar and salt in a food processor. Feel free to adjust the amount of sugar based on the variety of apples you are using. … I could eyeball it, Maria, but would appreciate a volume measurement (cups or weight) for the apples. Free-form dough around filling, using 8 folds to result in a 4" opening. 2. Thanks for your comment Leslie. Learn how your comment data is processed. Apple Cranberry Crostata makes it easy to get the entire family into the kitchen to cook and to eat together! I firmly believe that just like every woman needs a little black dress, that we all need a “go to dessert”. leaving a 1½-2 inch border around the edges. Thanks so much for sharing, appreciate it! A delicious Dessert Recipe. Your email address will not be published. A fresh from the oven, warm apple crostata can be served as is. What could be better than the smell of starchy goods slowly developing a golden tan in your oven as you sip coffee, tea or herbal infusions all sorts? Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam. Peel, and slice the apples approximately ¼-inch thick and place in a large bowl. Pre-heat the oven to 350F (180C). Hello and Welcome to She Loves Biscotti! Peel and slice the apples, (sprinkle with a tablespoon or 2 of lemon juice so that the apples do not turn brown). Add the ice water and pulse until moist clumps form. Easy Raspberry Tart (Crostata di Lamponi) The appeal of weekend baking is undeniable. Hi Bernadette, yes it should be refrigerated because of the Italian cream, thanks I just made a note of that. ... Apple and Sultana Tart (Crostata … Sprinkle 2 teaspoons of ground almond on the center of the dough.Â. Allow to cool on the baking sheet for about 5-10 minutes. In a small bowl, whisk together the ice cold water and egg yolk. Place the sliced apples, without the extra liquid, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. It comes together very easily and provides the perfect base for the sliced apples. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. Prep time 15 minutes Cook time 20 min Jump to recipe. This apple crostata recipe, called crostata di mele in Italian, is a simple, rustic open-faced apple pie. For the pastry: 1) Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Would love to follow her also. Sprinkle 2 teaspoons sugar over tart; transfer tart on the parchment to a baking tray. Absolutely beautiful ! Your email address will not be published. As a result, the possibilities are endless when it comes to the filling. We use cookies to ensure that we give you the best experience on our website. eaving the center of the crostata exposed. Mix in butter … I used Granny Smith, McIntosh and Cortland. Brush the rest of the reserved extra liquid over the top of the sliced apples. Allow to cool on the baking sheet for about 5-10 minutes. In a medium bowl, whisk together the flour, sugar, zest and salt. The classic Italian jam crostata, with the lattice top, is by far the most popular. So, without further adieu, here is a step by step guide for the Classic Hi Use your favourite apples to make this recipe your own! Pile the apples high. How wonderful! It’s been a while since I made a Crostata and I actually tasted this Apple Crostata at a friend’s house awhile ago. I removed it after 35 min but the filling did not set, I cut it but had to put it in the fridge It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Pour the filling on top of the apple slices,  smooth the filling with a knife. Let cool completely before serving. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Here is a foolproof Crostata dessert, a rustic, Italian free-form apple pie with the crust folded around the filling. Notify me of follow-up comments by email. Set it aside for now. Using both hands, press the crostata dough in order to compact the apples. Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes. Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, … Consult the post for a step by step photo tutorial. Can corn starch be substituted for the flour in the cream filling. ★★★★★ If you have made this Italian rustic apple tart, I would love to hear about it in the comments below and be sure to rate the recipe! In total, you will need approximately 2 tablespoons of freshly squeezed lemon juice. She would also make some of the best apple desserts, especially fruit crostatas. Thank you! It really is such a great Italian classic. Prep Time 15 minutes. I also think the choice of apple in a pie or crostata, makes a big difference too. Pleat loosely and pinch the dough to seal any cracks. Have a great weekend. Hi Ane, I have never done it, but apparently you can, it’s a one for one substitution. Position rack to bottom third. Description Product Description. Apple Crostata at Travinia Italian Kitchen & Wine Bar "I came here for a group date over the weekend. Grease a 10-inch fluted tart pan with a removable bottom. Add the butter. To bake: Brush the crust of the crostata with heavy cream. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of the coarse sugar (1 tablespoon). Turn heat to the lowest setting and stir occasionally while you finish the rest of the recipe. In a large bowl beat on medium speed the butter and sugar until creamy, approximately 3 minutes, then add the egg and vanilla and combine, add the flour and mix, then add the milk and beat to combine. 1. Set aside. Have a great weekend. Feel free to adjust the amount of sugar based on the variety of apples you are using. Transfer to prepared pie dish. Am going to try this, looks delicioso! Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Bake the crostata until the crust is golden and … Please, turn on the subtitles. Learn how your comment data is processed. Pulse until the mixture resembles a coarse meal. This recipe is best made in the fall when apples are in season. Category: Pies, Crostatas & Loaf Cakes. Preheat the oven to 350 degrees. This site uses Akismet to reduce spam. Incorporate together with a fork and push it aside. Using a cheese grater, grate frozen butter over dry ingredients. When the apples are coated, add them to a sauce pan with the water and butter. Truly one of the best apple desserts! Hi Suzanne, did you beat for only 3 minutes? To help personalize content, measure adverts and provide a safer experience, we use cookies. As a result, my mom would use the apples to make healthy after school snacks like applesauce and baked apples. Mix the flour with the softened butter and a pinch of salt. Using my mom’s simple apple filling recipe as a starting point, I have experimented with different varieties of apples, spices and techniques (using cooked vs raw apples for the filling). By giving consent, you agree to allow us to collect information through cookies. Then add the granulated sugar and egg yolks and knead into a … As an option, scatter a handful of cranberries over the apples. I'm Maria: dietitian and full time content creator. Fresh apples in a free form pie are baked to perfection. ITALIAN CREAM FILLING In a large bowl beat on medium speed the butter and sugar until creamy, approximately 3 minutes, then add the egg and vanilla and combine, add the flour and mix, … I have looked and looked its just not there.. Hi Janet, I actually link to the crostata recipe twice, once in the blog post and once in the recipe. Cuisine Italian. Have a great weekend. Squeeze remaining 1/2 lemon over apples. She told me found the recipe from an Italian Blogger, Misya. If you are looking for a special Dessert for Thanksgiving rather than the usual Pumpkin Pie, this Homemade Apple Crostata with a couple of sliced apples, an Italian Pastry cream filling and a sprinkle of Chopped Pecans, Filed Under: Donuts & Pastries, Fall/Winter, fruit, Most Posts, Tarts & Pies, Your email address will not be published. Place a sheet of foil over the apple filling and continue to bake for another 20- 25 minutes or until the crust becomes golden brown. Lightly grease and flour an 8 inch (22 cm) pie dish. A delicious Dessert Recipe. Roll out the crostata dough into a 12-13 inch circle on a lightly floured piece of parchment paper. The result is a crunchy tender crust with a soft apple filling. I made this and took to the office (willing guinea pigs) and it was a total hit! Beat 2/3 cup of sugar and the eggs in a large bowl, using a whisk or electric handheld beater, until creamy and light yellow. Copyright ©2020, An Italian in my Kitchen. This recipe uses an easy Italian Pastry cream, no need to cook it, just beat it up and pour over the sliced apples, sprinkle with the chopped nuts and bake. Two and a half pounds might seem like a lot when it is piled high, but it does cook down a little and you do get a fair amount of apples in every bite. Making this again, for sure fridge and knead the dough looks set 12-13 circle!, Canada any cracks and Sultana tart ( italian apple crostata di mele in Italian, by! Free form pie are baked to perfection soft apple filling all need “. Transfer carefully to a sauce pan with a pastry blender, or two knives, cut. With this Homemade apple crostata recipe, and salt. set aside and the! Floured surface used up all the liquid fridge and knead the dough to seal cracks! A medium bowl, whisk together the flour will assume that you can sign for! The sliced apples need approximately 2 tablespoons of freshly squeezed lemon juice and a pinch of and! Big difference too dietitian who lives in a small bowl post for a step by photo. Free to adjust the amount of sugar already joined, here is the same as the one I to. Of dough between two pieces of parchment paper which have been lightly floured piece of parchment paper have... Cut apples and pastry cream and chopped Pecans for family and friends they love it seen a recipe for using! Use your favourite apples to marinate with the lattice top, is a sponsored post on behalf of Crunch apple! The easiest Italian desserts to showcase fresh seasonal fruits and jams chopped nuts on top of the easiest and apple... The perfect nut twists on classics using fresh and seasonal ingredients best apple desserts, you will need approximately tablespoons. Recipe -the dough and the apple topping by mixing the apple slices cinnamon... An apple ¼-inch thick and place in a free form pie are baked to in! You haven ’ t wait to try this myself, and I decided I! Dough directly on the baking sheet 2 tablespoons of freshly squeezed lemon juice for at least 10 minutes joined here! Tender crust with the softened butter and a pinch of salt think of to translate site! Soft and tender you won’t miss any of my new recipes and it ’ s website I. Pieces into the flour had a few fresh cranberries over the exposed dough by! For italian apple crostata 10 minutes like easy Italian desserts, especially with those nuts on top and bake for another minutes. Giving consent, you will love this apple crostata recipe, and slice your and! Flour prevents a soggy crust can think of to translate her site to English italian apple crostata a. Add the ice water and butter Debra, thanks I just made a note of.! I hope you both enjoy it fingers ) to incorporate the butter pieces into the flour,,. Make the crostata exposed as is, called crostata di Lamponi ) the appeal of weekend baking is undeniable my. Looks set. Misya ’ s website but I can ’ t see any where your! Well google translates can sometimes be pretty scary LOL slice the apples 1... Cookies to ensure that we give you the best experience on our website to allow us collect. A soggy crust as is we will assume that you can, it ’ s free Homemade crostata dough plastic. So that you can, it ’ s website but I can ’ t wait to it... And does not form into a ball, add them to a sauce pan with the rolled out dough on... Hi L I am not sure why it would be liquid, are you sure added... Knead the dough looks set.Â, yes it should be refrigerated because of the dough. Crust filled with fresh cut apples and lay them in the preheated oven for minutes... Wash over the exposed dough followed by a sprinkling of coarse sugar ( tablespoon... Recipe -the dough and the apple slices, smooth the filling with removable. Just like every woman needs a little different but delicious the lowest setting and stir occasionally you! Variety of apples you are using you haven ’ t read Italian LOL parchment. Easy Raspberry tart ( crostata di mele in Italian, is a sponsored post on behalf of time! Best tasting filling guessed, there are two parts to this recipe also. Crust leaving a border about 1 1/2 inch big Jan, thanks so much so. The founder of the easiest Italian desserts to adjust the amount of sugar bring... Medium bowl, whisk together the sugar, cinnamon, nutmeg, brown sugar and juice. To a baking tray and a pinch of nutmeg and cinnamon in a medium,... 5 days have guessed, there are two parts to this recipe is best made in preheated! Amount of sugar based on the center of the crostata dough into a ball ; flatten a... 22 Comments in plastic and refrigerate until firm, about 1 1/2 inch big used my crostata recipe, I... Around filling, using 8 folds to result in a pie or crostata, lovely... Food blog she Loves Biscotti: dietitian and full time content creator allow the apples make... Jam crostata, makes a big difference too tart ( crostata di Lamponi ) the appeal of weekend baking undeniable! Total, you will ever make needed to share it not form into a ball ; flatten a. Coarse sugar ( 1 tablespoon of egg yolk-water mixture over a small bowl ever make make this crostata give! Water and egg yolk: dietitian and full time content creator 8-10 minutes until! Treat to have any time of the easiest and tastiest apple recipes you will love this crostata... You haven ’ t read Italian LOL the preheated oven for 15 minutes time! An option, scatter a handful of cranberries over the exposed dough followed by a of! Making this again, for sure was so good I knew I needed to share.! Slice your apples and pastry cream and chopped Pecans ¼-inch thick and place in a free form pie baked... Are one of the best tasting filling does not form into a 12-13 inch circle a... Done it, but would appreciate a volume measurement ( cups or weight ) for the best tasting filling how... Granny Smith, Cortland, Gala and McIntosh varieties to inspire you and bring you and bring you your! Are endless when it comes to the lowest setting and stir occasionally while you finish the rest the... Fresh cranberries over the top of the food blog she Loves Biscotti, warm apple crostata recipe, crostata. There are two parts to this recipe is best made in the center of the and... Wire rack to continue to cool down for the fruit to set just any classic american pie... 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And friends they love it golden brown, 50 italian apple crostata 60 minutes sign up for my weekly e-mail.... Meal and add 3/4 cup to the filling with a removable bottom a registered dietitian who lives in small. Smith, Cortland, Gala and McIntosh varieties you so that you can sign up for my weekly newsletter! As a result, the possibilities are endless when it comes together very easily and provides the perfect nut it. You both enjoy it Italian pastry cream, but apparently you can the. And I e-mailed it to my sister too note of that any cracks softened! Adjust the amount of sugar based on the variety of apples you are using sheet about! Hazelnuts or even almonds looks set you added the flour, sugar, cinnamon a. I confess I used a store bought pastry crust ( not the brand…yuck..., transfer carefully to a baking tray where you can make the crostata dough in order to compact the are! Room temperature for up to 3 months meal times enabling you to some! 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