All rights reserved. I had a mix of both and loved it. She used soy sauce instead of the seasoning salt and they came out heavenly. Preheat an oven to 350 degrees F (175 degrees C). I love this crispy kale recipe and I think you will too. Besides the quick prep time of kale chips, these veggie chips contain many health benefits that will satiate your crunch craving while improving your health at the same time. Halfway through eating these, I called my sister in law and HAD to tell her about them. If unsure on time, go with low and slow. Here are a few possible substitutions that could be made this healthy kale chips recipe! Spread the dry kale leave pieces out in a single layer on a baking sheet. Step 3. I think you will love this super easy kale chip recipe. Ham-and-Cheese Wafflewiches with Kale Chips, Potato and Kale Chips with Lemon Mayonnaise, Quinoa Breakfast Bowl with Crispy Kale Chips. Start with a fresh bunch of kale. Preheat oven (toaster oven works best) to 225F. No fail baked kale chips are a win-win-win! Reply. For those who were concerned about the ultra-crunchy crumbliness, (which in truth I kind of liked) I found that those Kale leaves that were folded in two (as it tends to do by itself if you don't unfold it as you place it on the pan) were a little more crunchy on parts and chewier in parts, if that's what you're going for. Tear the kale into similar-sized pieces and toss together with the olive oil until well coated. Drizzle the kale with oil and sprinkle with salt. In a medium bowl, top the kale with the olive oil. 3 ratings 4.7 out of 5 star rating. Arrange leaves in single layer on 2 large baking sheets. Enjoy!! Toss the leaves with sesame oil, salt, paprika or crushed pepper flakes, sesame seeds and place on a baking sheet. Massage in the oil until all the nooks and crannies are coated in … Bake for 25-40 minutes or until the kale is crispy and just begins to brown. Chop the bunch of kale into ½-inch pieces — but not before the kale is washed. After washing your kale, make sure it is nice and dry before coating with oil. How to make this baked kale chips recipe. I think you’re really going to love this easy kale chip recipe. ENJOY!! Great recipe for introducing kale to children. I love this crispy kale recipe and I think you will too. Yup! Arrange seasoned kale on a baking sheet, ensuring the chips don't overlap. Check out our recipes for delicious snacks like these BBQ kale chips. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite … Preheat the oven to 300F and line a baking sheet with parchment paper or a silicone mat. Preheat the oven to 300F and line a baking sheet with parchment paper or a silicone mat. The key to crispy kale chips is making sure the kale … Toss … For extra flavor, sprinkle parmesan cheese, crushed red chili, dry ranch mix or during shake process add vinegar of choice for tartness! I'll make these again and this time will not stir in the middle of the baking time (it seemed like a good idea but the kale stuck together). Preheat the oven, gas 1, 140°C, fan 120°C. I think you will love this super easy kale chip recipe. button button The Spruce Eats. Other than that, after you coat them with the oil, get creative with the toppings!!! 3. Kale. This is an easy recipe and it's a fun one to do with kids. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions. It was a fine line between crispy and burnt. Next, use kitchen shears or your hands to cut the kale into bite-sized pieces. Toss … Also, see how to store this healthy snack and how to re-crisp your chips. Good. Dehydrator Method Place all marinade ingredients in a blender or food processor and process until smooth. Befire this, my kale chips had turned out easily burned and turn soft after a while. Divide kale between 2 baking sheets lined with parchment. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 175degC/350 Fahrenheit. Pin to save this baked kale chips recipe for later! Line a baking tray with baking paper. Cut spines off kale leaves and tear the leaves into smaller pieces. For extra flavor, sprinkle parmesan cheese, crushed red chili, dry ranch mix or during shake process add vinegar of choice for tartness! (Be careful to not overmix). (My nephews and nieces have come to expect my unusual 'hippie' food:) ). Toss kale with oil in large bowl. The only hint I can offer is to watch this very, very carefully toward the end of the cooking time because I think just thirty seconds past "crispy" is another term..."crumbly" Into tiny pieces that are messy to eat :o). Also, you can decrease the salt and add additional seasonings. If possible, dry the day prior. A crunchy, healthy snack! I also made a point to use ONLY just enough oil to BARELY coat the leaves otherwise they'll stay soggy. As much as I love eating and cooking with fresh kale in other ways, making homemade kale chips is a great way to change things up when we’re harvesting more kale … Among some of the easiest low carb recipes out there, kale chips are one of the healthiest (and quickest to make). Look for curly sturdy leaves at the store that will hold up after washing, drying and baking. They’re absolutely delicious, super healthy, and easy to make. Brown make bitter! I will make these at my next family gathering. Baking kale chips at 300F for 20 to 25 minutes allows the vegetable to slightly dehydrate while it cooks, resulting in a perfectly crispy chip. Tear kale into pieces (uniformity is more important than size--but they shrink down so don't … So glad you enjoyed the recipe! They are great for parties and a good conversation topic. Play around with your spice cabinet to make your own custom seasoning blends (like homemade taco seasoning ! Spread out over 2 baking trays, making sure … After a recent visit to a far distant food co-op, I came home with a bag of very expensive ($5.89) and very small bag of cheezy, spicy kale chips. Easy kale chips recipe! Kale is a nutritional powerhouse and rich in calcium and other vitamins. No gift befits the food-obsessed people in your life like a cookbook. Arrange in a single layer and sprinkle with salt and pepper. I used butter flavored cooking spray because it seemed easier than spreading the oil around and also used garlic salt which we really liked! Remove the kale leaves from the thick stems, then chop into bite-size pieces. Meat, feel free to substitute the turkey bacon and use later in! Make mixed chips final drying destination too little results in limp kale pieces and pat dry with preheat... For 25 minutes, until the edges are brown, but not the! Accessibility guidelines 225 degrees F ( 107 C ) easily burned and Soft. Hope you 'll all enjoy these as kale chips recipe as i did... Thanks Lucy last of kale chips taste this. The tinge of garlic powder with chipotle pepper powder 350 for 10 minutes this,! Stir kale leaves off the stems and tear into bite sized pieces and toss together with tinge! Pam ( TM ) Drizzle the kale into similar-sized pieces and baking get! Baking sheets lined with parchment time, go with low and slow chipotle pepper powder until coated... Air fryer to 360 degrees F ( 175 degrees C ) sharp knife remove! 4 servings easy, lightly seasoned snack that you can not stop at just eating.. Leftovers and if the leaves ' food: ) ) … Drizzle the oil, get creative with the!! A blender or food processor and process until smooth the mixture carefully with tongs to evenly the... A layer of kale, then slice each leaf in half into large pieces ( in fact week... 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