Meanwhile, combine the apricot preserves, lemon juice, and honey in a … On a lightly floured surface, roll each half into a 9-in. The Little Epicurean contains paid advertising banners and sponsored posts. Classically trained pastry chef. Defrost pie dough as indicated in package instructions. And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Any sponsorships, partnerships, or giveaways will also be noted. Tart construction. They’re the ultimate portable, poppable and fork-free dessert option that can be customized with your seasonal filling of choice. I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute. Make apple pie filling: In a large pot over medium heat, melt butter. Serve it with a hefty scoop of your favorite ice cream. MINI APPLE TARTS!!! This recipe lets the apple shine through. https://www.thelittleepicurean.com/2013/10/mini-apple-tarts.html And that size was easier for me to handle. Roll out to 1/4-inch thickness. circle. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Roll out dough to about 1/4 inch thickness. Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. if i have apple juice on hand, i'll use it in place of the water. Notify me via e-mail if anyone answers my comment. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), I used the 22 oz (2-crust) pie dough from Trader Joe's. Once tart cases have set you can fill with the apple mixture then top with caramel sauce. Thank you Weeble great recipe. I will be adding rhubarb from the garden, as there is so much of it to be used. 05 Jan 2013, I and my family and friends loved this delicious mini Apple cake. 23 May 2016, hello. i'm the submitter of this recipe. Using a pre-made pie dough helps these little cuties come together quickly. Place the apple pieces in a … Stir in flour, cinnamon and vanilla until smooth. i forgot to add an important side note to this recipe. Apple tart can be served warm, at room temperature, or chilled. Gather excess dough and pat together. Baker, cake maker, and cocktail shaker. Your email address will not be published. Line a baking tray with baking paper.  -  You’ll need one apple for every two tarts. -  hello. I use pre-made pie crusts, but you can make your own too! I often have to remind myself that. Your guests will think you slaved for hours. These French Apple Roses Mini Tarts Are So Cute and Delicate. The apple … Let cool slightly before serving. To check for doneness, lift crust and check if bottom is golden brown. Cut circles slightly larger than the size of your tart pan. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. A s pies and tarts are some of the first things we make each fall, we experimented with a smaller version of one of our favorites with these Mini Individual Apple Tarts. Will be making it again today. I believe in celebrating the everyday. As I didn't want so many tiny ones. There will be mixture left over. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Bake for 30-40 minutes until crust is golden brown and cooked through. These are a cross between a muffin and an apple pie. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Cook apple pie filling for about 5 minutes or until thickened and apples are softened. These apple tarts are just what I need on an cool autumn afternoon. i find that it adds another layer of flavour and sweetness to the apples. Something went wrong. Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. Using a small leaf cookie cutter (or desired shapes) cut out decorative pieces to lay on top of tart. Granny Smith apples, peeled, cored, sliced thin, turbinado sugar, as needed for sprinkling. No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). (I happen to have a pint of Straus caramel toffee crunch.) The mixture will get sweeter after baking. This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. Privacy Policies, I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute Place the dough circle in the tart pan, pressing it up the sides. Each pie crust made 3-4 mini pie crusts. Rub the butter into the flour mixture until the mixture looks like coarse breadcrumbs. These Mini Apple Pies walk the line between sweet and tart. Adjust with additional sugar or cinnamon, according to taste. Mix apples, water, white sugar and … Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. This apple dessert is similar to a rustic apple tart recipe, but it has a scrumptious custard addition. Your guests will not believe how easy these mini desserts are to make! My mini apple tart recipe uses mini cast iron pans. Whisk in sugar until fluffy. As I didn't want so many tiny ones. The Recipes makes 10 tarts at 135 calories each. Sprinkle turbinado sugar as desired. Whoops! I and my family and friends loved this delicious mini Apple cake. Set aside. To serve, spoon the mixture into each toasted cup and enjoy. It is apple season, after all. Make the base go all the way to the top of the little cupcake cup and patch any holes with more mixture. Please try again. Store at room temperature. -  Save my name, email, and website in this browser for the next time I comment. Directions Divide pastry in half. The Apples Really Look Like Rose Petals. Mini Apple Galettes Require Only 5-Minutes Prep Time. In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. Mika’s Pate Sucree (Sweet Pie … Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Happy Fall and Happy Apple Season! Mix in egg until well blended. Simmer until apples are partially cooked; about 5 minutes; remove from heat. Place about 2 teaspoons of apple filling in the shell. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. I will be adding rhubarb from the garden, as there is so much of it to be used. It’s about time I learn to accept help. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. Today, I have an incredible mini apple tart recipe for you. Seriously though, there are a lot of different recipes for mini tarts out there, but there is nothing really as classic (and yummy) as good ole’ Mini Apple Tarts! Sometimes I get so carried way with ideas and plans- that end up overboard. It’s like your own personal apple pie, plus they’re made in a flash with the Ninja Foodi!! I made an original patty pan sized version. NINJA FOODI MINI APPLE TARTS Please see PRIVACY POLICY for more details. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon ground cinnamon, or to taste. Using a 4-inch round form (like a cookie-cutter, bowl, cup or jar), … Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. If desired, drizzle with caramel, add a scoop of ice cream, or add a dollop of whipped cream. I planned on using it for a dinner party- but I ended up making my own pie dough for fear that my guests would taste the difference. Preparation: 40 min › Cook: 20 min › Ready in: 1 hour Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Place a heaped tablespoon of the base mixture into a mini cupcake cup and press it into the cup so that it covers the bottom and pushes up the sides of the cup. While I am all about homemade and I prefer making things from scratch, sometimes that’s not always possible. The email addresses you entered will not be stored and will be used only to send this email. Will be making it again today. I made an original patty pan sized version. Even if that help is from frozen pie dough. Add decorative pie dough cut-outs on top. Combine flour, oats, brown sugar, cinnamon and nutmeg in a large bowl. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. In food processor blend flour, salt and butter until it looks like little peas. There’s something about mini desserts that people just can’t resist. I have oodles and oodles of apples. i forgot to add an important side note to this recipe. An oat base is filled with spiced and sweetened stewed apples. You’ll want to stir frequently until it dissolves into a brown syrup. Any Amazon links found on this site are affiliate links. Note - As you can see from the photos above, I also made "mini" … And shhhhhhhh! i'm the submitter of this recipe. if i have apple juice on hand, i'll use it in place of the water. How to Make Apple … A couple of week ago, I bought this box of frozen pie crust dough. Learn how your comment data is processed. Preheat the oven to 230°C (450°F). In a cast iron or heavy skillet, heat the butter until frothy. Or you can add the caramel sauce into the tart casing first then add the apple on top. In a small bowl, combine the pie filling, cherries, ginger and … Bake in the preheated oven until golden brown; 15 to 20 minutes. Thank you Weeble great recipe. Place tart shells on a baking tray. Combine lemon juice and apples in a mixing bowl. https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies Serve mini apple pie tarts immediately for … Preheat oven to 375 degrees. There is nothing wrong with getting a little help from store-brought, pre-made items. Your email address will not be published. Serve these semi-homemade mini apple tarts with a scoop of vanilla ice cream!Simplicity is key. Peel and core the apples and cut two of them into eight pieces each. Ice cream is the ultimate compliment to this simple dessert. Mix apples, water, white sugar and cinnamon together in a saucepan and bring to a simmer over medium-low heat stirring occasionally.  (Review from Allrecipes USA and Canada). Any products I mention are items I genuinely like and personally use. Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. The pans create a crispy crust that is better than the typical apple pie. We just love how adorable these mini apple pies are, plus they’re really quite easy to make! Makes about 15 - 18 medium/large tarts. i find that it adds another layer of flavour and sweetness to the apples. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). I’m crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart … Sprinkle about 1 teaspoon of the remaining base mixture on the filling. Required fields are marked *. Arrange apple slices on prepared tart shells. This site uses Akismet to reduce spam. Line 5-inch tart shells (with removable bottoms) with dough. These mini apple tarts are the perfect little dessert. And that size was easier for me to handle. These apple tarts are best keep stored in the fridge. 09 Oct 2010 In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. #appletart #desserts #baking #miniappletart #applepie. 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