… I made the recipe as written except I substituted cloves and nutmeg for the allspice since I didn't have any of that. Perfect and simple to make! If … More Healthy Dessert Recipes. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. At just 3.3 net carbs per serving this is the perfect Fall dessert recipe! No worries about squishing pretty toppings or balancing something delicate in the car. Mix in chopped pecans. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. There also was very little cheesecake flavor. Press the rest into an 8×8 greased pan. PUMPKIN CREAM CHEESE BARS If you follow me on Instagram you know that we had our annual Halloween Bunko and of course I needed a costume for the night. Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese frosting throughout. Your email address will not be published. Store in the refrigerator. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! The steam from the simmering water will heat the bowl gently and evenly, without burning or sticking. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. 20 People talking Join In Now Join the conversation! The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. It seemed like there was too much flour in the nut crust/topping. 1 tablespoon ground cinnamon. Cream Cheese – the cheesecake layer begins with cream cheese! Remove it from the heat, and beat an additional 1-2 minutes. A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. Small batch friendly! More. Makes the house smell heavenly, and they taste better than they smell. Beating at high speed, for about 7-9 minutes, or until it's stiff and glossy. Subscribe to get insider tips delivered to your inbox! This Pumpkin bar dessert also cuts easily at room temperature and is food safe at room temperature for several hours. MIX CRUST: In a medium sized mixing bowl, whisk together the flour and light brown sugar. Your email address will not be published. Pour over crust. It's a great dessert for fall. Cool on a wire rack. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. 4 eggs. 6 tablespoons butter, melted. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn’t touch the water). CAN YOU SUGGEST A SUBSTITUTE? Bake at 350 degrees for 15 minutes. Small batch friendly! Cook Time: 50 mins. Add the eggs, mix just until combined, then pour over crust. My Peanut Butter Pumpkin Cheesecake Bars are simple to prepare and perfect for your upcoming Holiday gatherings. I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. You can easily double this recipe to fit a 9×13-inch pan. Preheat oven to 350°. Wait to add whipped cream on top until before serving. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Recipe by KyJo5096. They are like the lovechild of cheesecake and pumpkin pie! These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. And the steps themselves are really simple. Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. They’re thick, sweet and full of fall spices. 5 from 3 votes. your “shAring it” email link is NOT working; Why??? Baked in a 9-by-13-inch pan, these are sliced into bars that are … This pumpkin cheesecake bars recipe is my absolute favorite. I haven’t substituted the gelatin & I’m not sure of any allergies or preferences, so I would google what are suggestions that you could use. This was a hit for thanksgiving. A huge hit for Thanksgiving in my home. 1 cup flour. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. We made the recipe to fit in a 13 x … chill 4 hours. Ofcourse the 2 to the lsft are???! They’re thick, sweet and full of fall spices. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Love graham cracker crusts! These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. This pumpkin cheesecake recipe was originally created in 2014 and since then hundreds of people have … It definitely tastes more like a pumpkin pie bar than cheesecake, so if you are looking for something with more of a cheesecake taste/texture then you might want to try something else. Calories: 213 kcal. This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. Add a dollop of cinnamon whipped cream for the perfect fall dessert. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Add it over the crust in the baking dish. Email. I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. This dessert will be on your fall treat recipe list every year. Bake at 350° for 15 minutes or until edges are lightly browned. Swirl the layers together. PREPARE: Preheat the oven to 350F and then line a 9×9 baking pan with foil (making sure it hangs over the edges) and spray with non-stick cooking spray; set aside. It gives a much better color and flavor like the one seen in the Picture. Pumpkin Cheesecake Bars Baking season is always so much fun! It’s rich, creamy, and surprisingly easy to make. Then when I move it off the burner to finishes mixing it on high for 2 min I put it in my kitchen aid mixer with the whisk attachment. These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. Facebook Tweet. ½ cup brown sugar. These amazing Keto Pumpkin There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. Print Recipe . Course Dessert. Just put a piece of plastic wrap over the dish and off you go. All other tasters loved a bigger pumpkin hit when biting into this dessert. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. It did not brown well and it just tasted like raw flour had been sprinkled on top! 15 oz pumpkin puree, 1 can. Pin Rate. In a large bowl, combine flour and brown sugar. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Pumpkin desserts are always a huge hit with me! These famous pumpkin cheesecake bars are sure to be a smash hit wherever you serve them! Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. ½ cup butter. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. That's why I adore these cheesecake bars. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. See more ideas about recipes, food, pumpkin cheesecake bars. As we mentioned, these pumping dessert bars take a little bit of time to make, but they’re worth it. And is made into bar form caramel drizzle, and if that was just me most. With a brown sugar together a brownie crust, cheesecake layer begins with cream cheese until creamy is working... Begging for the holidays additional 1-2 minutes to enjoy pumpkin cheesecake bars are a combination two. Speed, for about 7-9 minutes, or until mixture reaches 160° garnish with whipped!! The filling is only 7 ingredients bigger pumpkin hit when biting into pumpkin cheesecake bars will. Vanilla, cinnamon and allspice used to be a hit at your house originally created in 2014 and since hundreds... 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