In most wine-producing regions, it is distilled from grapes, and more precisely from grape marc or wine lees. However, the strength of the drink is pretty much always the same – high! It is considered an act of hospitality and good intentions. International brands of those types of alcohol are found in stores and are reasonably priced. For more information, please contact Iana Roueva at our Bulgaria office. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). Producing a home-made drink is part of the culture. It is not necessarily home-made. It is a clear alcoholic beverage made by the distillation of fermented fruit. Rakia is normally colorless unless herbs have been added. The drink matures in oak barrels for 18 months, giving it a specific flavor. The salad is originally made by Balkanturist (Bulgaria's first tour operator). To allow us to provide a better and more tailored experience please click "OK", Rakia | © Pudelek (Marcin Szala)/Wikimedia Commons, Plums are one of the major rakia ingredients. During the process of fermentation, the herb artemisia … There's hardly a foreign guest that hasn't been greeted with rakia and sent home with a wide smile on their face. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. (80 to 190 proof), making it a potent drink. After the separation, the drink became the national drink for all of the countries. Marinated vegetables with a grape rakia! 3. The more exotic varieties of the drink are produced out of strawberries, honey and even roses. Bulgaria International brands of those types of alcohol are found in stores and are reasonably priced. It is said that it’s best to consume this fiery drink in the mountains. The strength of soft rakia which comes out is to be under 12 gradi. It has a high alcohol content and home concoctions sometimes exceed 60%, making it a potent drink. Sometimes the taste of the fruit from which it was made prevails (for example, pear rakia, quince rakia, or apricot rakia all have a distinctive fruity scent). This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it's national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. It is not necessarily home-made. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). The Mouth-Watering Rakia by Country Albania. Rakia, also spelled rakiya, rachiu, greyana rakiya or rakija, is a clear alcohol similar to brandy, made by the distillation of fermented fruits (grapes, plums, apricots, pears, apples, cherries, figs, quinces). Rakia A very strong alcoholic drink made usually by the fermantation of grapes. Honey and few small bits of black pepper added to it! Bulgarian men start their day with a snifter of this strong alcoholic drink and end their day snatching an opportunity to drink a few snifters at dinner and without a reason. Although rakia can be produced from all types of fruit: plums, pears, apricots, peach, quinces…a common practice is to make wine from the grapes and then use the leftovers to make yet more rakia. While we cannot guarantee that we believe that giving it a try is essential to your trip to Bulgaria. However, the homemade stuff can reach an eye watering 90%, so take it easy! ... Rakija uses grapes from the Podgorica vineyards to make its' brandy pleasant with a mild flavor.It is a very strong alcoholic drink with 47 vol % , easy drinking harmonious,.. Most commonly, Bulgarian rakia is made out of grapes and plums but other fruits work equally well, too. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. Rakia is served as an apéritif, rather than as a digestif (like similar strong drinks in Italy or France, for instance). While industrially produced rakia is around 40% ABV, homemade rakia can reach as much as 60% ABV. Rakia can be distilled from virtually any fruit. Rakia has a nice, golden color which is a jot to the eye and a specific aroma for every fruit it is made of. The strength of soft rakia which comes out is to be under 12 gradi. Anyway, the majority of Bulgarians skip the water. We delve into the history and traditions surrounding Bulgaria‘s national drink. Bulgarian pickle is a specialty that is perfectly associated with the taste of rakia. Cognac (Pliska and Preslav are good brands) is also a safe bet. Since some years the EU is trying to ban the illegal home breweries in Bulgaria. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire. Plums, apples, cherries and all fruit which can fermentcan also be used to make it. The idea being that the fresh air can take care of the hangover. It is even a matter of pride for some of the locals who of them would produce stronger and still better tasting version of the national drink. Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries. All Rights Reserved. Be it shopska salad, ham, cheese dipped in olive oil or any other meat and vegetarian appetizers; it is always better to drink rakia while eating. Rakia is the most popular strong alcoholic drink in the Balkans. Shopska salad is a traditional Bulgarian salad made with tomatoes, cucumbers, bell pepper, onion, olives, seasoned with extra virgin olive (or sunflower) oil and salt. It is a clear alcoholic beverage made by the distillation of fermented fruit. The Mouth-Watering Rakia by Country Albania. When the soft rakia is prepared, give the cauldron a good wash, and pour in one half soft rakia … Rakia is an important part of Bulgarian traditions. Rakia – this is the most popular spirit drink in Bulgaria. In Greece, Romania and Hungary the drink is popular with different names – tsipouro and palinka. Discover the Famous Bulgarian Rakia - Browse through our selection of Bulgarian food and liquors. There is a wide variety of brands. It’s also probably not going to be in your friendly neighborhood bar (unless it’s a Bulgarian, Croatian or Serbian establishment), but you may see it pop up in trendier bars in major cities. For Bulgarians drinking the locally produced alcoholic drink rakia has turned into nothing short of a cultural activity. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. If you are offered rakia from a friendly Bulgarian, don’t be worried you have to keep up with them otherwise you could find yourself blinded by booze and crawling home as the percentage of alcohol is usually between 40-60% proof! Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. We also feature the unique Nameday Reminder Service , which sends out email reminders whenever there is a Bulgarian nameday. Both locals and internationals either fall in love with rakia or cannot stand the strong taste and smell of the spirits. Many Bulgarians produce their own homemade rakia, especially in towns and villages. A common way to sip it is in the good company of fresh or pickled vegetables. According to local believes, Rakia is much more than just an alcoholic drink. Rakija (or rakia) is considered to be the national drink of the Balkan nations. In Serbia, they also use pears, quinces, apricots. It takes a few weeks for the juice to ferment before the chemical process of distillation begins. If it overheats add cold water. It is usually transparent or light yellow. An important fact very few foreigners are aware of is that Bulgarians are heavy drinkers, and it is not a good idea to try to drink as much as them. The excise tax for a hectolitre amounts to approximately EUR 562 (USD 792). Today I would like to post about “Rakia”. Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. Every foreigner who is lucky enough to be invited over for a dinner by Bulgarians will have a glass of the strong national drink served to them. more information Accept. Serdika BG - the best selection of Eastern European and Balkan food with delivery to your door or office! The aim of registering rakia as a protected geographical indication is to reduce the tax on alcoholic drinks and rakia in particular. It makes people laugh, cry, mourn, relax or sing. Brandy distillate produced in modern equipment is diluted with water, such as striving to obtain an alcoholic beverage that is has best taste and color qualities. www.balkanfoodrecipes.com/drinks/alcoholic/rakija/rakija-schnapps It is inseparably there, from weekdays to holidays – on happy and sad occasions. Bulgarian "Rakia" / traditional alcoholic beverage / drink in Bulgaria / alcohol #Bulgarianrakia. In fact, this applies to all countries on this list, without any exception. If you happen to visit Sofia and Bulgaria during the cold and icy winter, do not miss your chance to try the mulled version of rakia. The fruit is usually cut up into small pieces and put to ferment together with sugar and certain herbs (for aroma) in a wooden (or plastic) barel. It is a clear alcoholic beverage made by the distillation of fermented fruit. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. ... Rakia produced from special varieties of grapes, which is then distilled to produce the LR brandy. They say that Rakia normalizes metabolism, suscitates stomach work, and battles infections. Rakjia typically has a plum or apricot taste and smell. If you have just arrived in Bulgaria and are still curious to taste the vast variety of authentic Bulgarian meals and drinks, undoubtedly the most traditional and emblematic alcoholic beverage to start your night with is the local rakia. However, it is important to know that drinking homemade rakia without water is not for the faint-hearted. Bulgarian producers and sellers of alcoholic drinks of suspicious origin will face hefty fines, the government decided on Wednesday, bringing local laws in line with EU legislation. This part of an 11th century distillation vessel is the third piece of hard evidence from Bulgaria that it’s national drink rakia was around a few hundred years before the Western Europeans started distilling, which is believed… “A psychotherapist can help you but rakia is cheaper” – this is a contemporary proverb many Bulgarians swear by. Rakia Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. If you decide to experience rakia in a restaurant, do it while eating … Regular Rakia bought in shops and most restaurants is around 40% ABV. An interesting archaeological find in Bulgaria this week gave new life to the discussion when the art of distilling became a thing in Europe. Bulgaria ranks among the top wine export countries in the world and the must try wines from local (and unique) types of grapes are Mavrud, Dimyat, Gamza. In addition, Bulgaria is one of the countries with the lowest prices and the ... Expected Bulgarians mostly drink wine and rakia. Bulgaria already has 14 protected brands of Bulgarian rakia. Some Bulgarians prefer to pour water in it, especially if it is homemade, which usually means stronger. Every Bulgarian over 18 years drinks 14 liters of alcohol per year. Hello guys. The homemade rakia for personal consumption, however, often surpasses 50% and even 60% alcohol. In Serbia there are 10,000 private producers of rakia. Bulgarian rakia has a distinctive aroma and taste and can be compared with Italian grappa, Mexican tequila, Japanese sake, American brandy and, of course, Russian samogon. In Bulgaria, it’s an essential attribute of every feast and has the status of a national product. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. There is a wide variety of brands. At all costs avoid buying Bulgarian whiskey, gin, vodka, etc. It has a high alcohol content varying anywhere between 40% and 95% alc. Bulgarian grape Rakia called “grozdova” is a remedy for many diseases. Rakia is the most popular strong alcoholic drink in the Balkans. The word rakia is of Arab origin, too. Some of them are likely to serve you the drink in a shot glass. Rakia tastes similar to Italian grappa or Japanese sake. Bulgarian Food | What to eat in Bulgaria | Traditional Dishes, Bulgarian Wine – History, Local Sorts, Must-Trys, Wine Regions. 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