Enjoy the popular menu at discounted prices! Chef Masahiro Yoshitake makes the most sublime otsumami small plates: In winter, there's sake-simmered shirako (cod milt) and in spring, hay-smoked bonito. However, there is a sticking point to this sushi … OAD Top 100+ Asia (44th/100). Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. All rights reserved. Throughout the course, you can enjoy a contrast of temperatures, textures and flavors – it is truly sublime. Sushi Shikon, the first international branch of Sushi Yoshitake founded by master chef Masahiro Yoshitake in Ginza, Japan, is the proud recipient of three Michelin stars in the Hong Kong/Macau MICHELIN guide for four consecutive years, and is known for masterfully recreating the Ginza sushi experience outside of Japan. The rice is from Niigata, but the sous chef serving me did not seem to know the city within the prefecture. Sushi Yoshitake – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The restaurant is overseen by executive chef Yoshiharu Kakinuma, who worked with Chef Yoshitake in Tokyo before taking the helm of Sushi Shikon in Hong Kong. The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Tender simmered octopus is full of flavor, and oysters are served with shiso and oyster dashi jelly for delectable briny mouthfuls. In the company of a master sushi chef and his welcoming team, savor each dish in the degustation course of mouth-watering sushi and flavorful tsumami small plates. Yoshitake uses his discerning eye and soft touch to select the best seafood coming into ports around Japan through his 7:30am daily visits to Toyosu Market: uni from Karatsu in Saga; octopus and sea bream from Akashi on the Seto Inland Sea; and other incredibly fresh, premium ingredients delivered directly to the restaurant from Yaizu in Shizuoka or Hagi in Yamaguchi. It is just one street back from Ginza Chuo Dori – a weekend shopping and pedestrian paradise – on the ninth floor of a brand-new building that opened in January 2019. His rice is prepared with red vinegar in the “Edomae” way, a style dating back to the Edo period more than 150 years ago. Shikon by Yoshitake, Hong Kong: See 86 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #925 of 14,478 restaurants in Hong Kong. 9/10. The menu is omakase only. Chef: Masahiro Yoshitake. The Miyabi menu that I ordered is the same as what they serve in Japan. 165 likes. It was really good. Sushi Yoshitake has moved to a slightly larger location enabling a few more guests each day to dine on this exquisite cuisine. Sushi Saito is the restaurant of a fairly young chef who apprenticed at Kanesaka, another famous Tokyo sushi restaurant. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website DEAL. The price includes our booking fee of Restaurant Name: 鮨 よしたけ Yoshitake : Phone Number: 03-6253-7331 (+81-3-6253-7331) English speaking staff available *Please note that multilingual staff may be absent at certain times. By continuing to browse, you are agreeing to our, The Mercer, 29 Jervois Street, Sheung Wan. If I understood correctly, it's not always sourced from the same city. the chefs decide what to serve depending on season. 318 likes. Michelin starred. Japan- Sushi Yoshitake- ... As we get towards the end of the sushi menu, a tuna hand roll- literally held by hand and eaten like an ice cream cone. He couldn’t stop raving about it. Sushi Yoshitake, Ginza: See 166 unbiased reviews of Sushi Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,658 restaurants in Ginza. Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. Like many other top sushi restaurants, the small Yoshitake sushi bar, housed in Mercer hotel, only serves fewer than 10 guests daily. Sushi Shikon (formerly named Sushi Yoshitake) is the younger sister of the original Sushi Yoshitake in Tokyo. Official Website: www.sushi-yoshitake.com Facebook: Sushi Yoshitake Location: 104-0061 3F SUZURYU BILD. 今天吃了HKD 3500 的餐, 跟東京米其林三星一樣的餐. Chef Masahiro Yoshitake is a sociable man; it is a pleasure to sit before him and chat as you partake in his cuisine. Sushi Yoshitake was awarded three Michelin-stars in 2012, the year of its induction into the Michelin Guide. It wasn’t just sushi. 8 Chome-7-19 Ginza, Chūō-ku, Tōkyō-to . Challenges of the past have spurred Chef Yoshitake in the pursuit of perfect sushi and the ultimate in hospitality – this is your chance to devour it all. Enjoy your course with a drink from the extensive selection of sake, including several relatively rare varieties, or choose from an array of champagne, beer, whiskey or rice-based shochu, as well as premium wines by the bottle. The chef delicately shapes the oval beds of rice for the carefully chosen and meticulously prepared slices of fish. Made a reservation here though a top hotel concierge. Sushi Yoshitake よしたけ, Ginza. The floor is lined with luxurious granite, and the fresh flower arrangements by renowned ikebana artist Shiho Yokokawa provide the perfect accent to the elegant space. © Chef Yoshitake is preparing nigiri here. Fast Food Restaurant The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Sushi Yoshitake is a 3-star Michelin sushi bar hidden in the heart of Ginza. The appetizers are primarily cooked seafood items, and preparation takes place earlier in the day for efficient mise en place service. Be prepared to pay top dollar. The restaurant received three stars in 2012 when it was first featured in the Michelin Guide. Everything is from the wild, nothing farmed, you can only expect the highest quality. I think you’d like it. Believe in the food and the culinary experience the night will bring you. You might also be treated, depending on the season, to appetizing plates such as straw-smoked bonito, mackerel marinated in oyster oil, or deliciously plump sweet rice wine–simmered soft cod roe. GURUNAVI offers all the information you need including detailed menu, map, and coupons for Yoshitake . If I hadn't been taking pictures and notes, the meal could have taken about 40 minutes. One aspect regular guests will be delighted has not changed is the elegant warmth of the space. Yoshitake makes his own dashi and mixes the components to prepare his own soy sauce in house each day. For Yoshitake, the exquisite balance of flavors and the smile it brings to diners’ faces makes all the effort worthwhile. On this night, I was the only guest (they can seat up to 8) at the 6PM seating. Previously located in Sheung Wan, Sushi Shikon moved to the Landmark Mandarin Oriental in May last year, when it also received a more luxurious fit-out in keeping with its reputation. Everything here is a significant step up from the equivalent dish anywhere else. Yoshitake spends longer than most sushi chefs preparing the best seafood ingredients he has sourced each day. I think it was very good, but I am not sure if it’s a 3 star, maybe a 2.5 star for the sushi portion, maybe because I am biased towards the Kohada sushi … 9/10. Restaurant. Speechless after the meal, just see the pictures. It takes me a few inelegant bites to consume the whole thing. Minimal water allows the full flavor of the rice to emerge, after which red vinegar is added in the traditional Edomae style. So is it the best Sushi omakase restaurants in Hong Kong? There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. One chef only slices fish. Japan- Sushi Yoshitake- ... As we get towards the end of the sushi menu, a tuna hand roll- literally held by hand and eaten like an ice cream cone. Sushi Rozan has been re-branded to Sushi Masataka following an upgrade in the menu. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. The restaurant was founded by master chef Masahiro Yoshitake, and is the first international branch of his three-Michelin-star Sushi Yoshitake in Ginza, Tokyo. Sushi Yoshitake, like most, if not all high end restaurant I’ve been in Tokyo, Kyoto or Osaka, is a one man show. Enjoy the popular menu at discounted prices! Even HK can boast and makes strong case that the island currently provides the best high-end places for sushi and kaiseki meals outside Japan. Overall, the sushi experience at Yoshitake was wonderful and very personal given our cosy setting and Yoshitake-san’s friendly personality. Address: 7-8-13, Ginza, Chuo-ku, Tokyo, 104-0061 : Japanese Address Wanna Go. This sushi restaurant opened in 2004, its owner and head chef being Masahiro Yoshitake, who trained for 28 years in various restaurants before opening his own place in Roppongi, moving to Ginza in March 2000. Information for Yoshitake (Ginza/Sushi). Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. The Miyabi menu that I ordered is the same as what they serve in Japan. Make a reservation at Sushi Yoshitake. Sushi Yoshitake, Ginza: See 166 unbiased reviews of Sushi Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,661 restaurants in Ginza. He goes to extraordinary measures to ensure the best flavors, harnessing his previous experiences as a chef of washoku and other cuisines. Owner-chef Masahiro Yoshitake takes the scientific approach to his fish, constantly experimenting to get the best flavors possible. I counted at least 3 chefs and one waiter, just to serve me. After alighting from the elevator and entering the restaurant proper, you will find a meticulously designed second counter space. 3-Michelin Star Edomae Sushi Restaurant in the heart of Ginza district in Tokyo. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. It is also the MOST expensive omakase restaurants in HK. Chef Kakinuma was our sushi chef, and Chef Yoshitake was at the other side of the bar. An L-shaped hinoki Japanese cypress counter seating five in a room large enough to be a standalone sushi restaurant, the space can be used for private gatherings or two small groups. The first washing and steaming of the rice are performed with hot spring water from Kagoshima. A waiter/host changes my warm towel every time I use it for more than a quick swipe. Best Dining in Chuo, Tokyo: See 95,353 Tripadvisor traveller reviews of 9,183 Chuo restaurants and search by cuisine, price, location, and more. DEAL. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. In fact, he spends more hours on preparation than the restaurant is actually open each day! It was awarded two Michelin stars in the 2013 Michelin gu.de, READ FULL ARTICLE. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. Sushi Yoshitake よしたけ, Ginza. 似乎未能得到星星的要求,對食物的認識不夠深,看上去雖熱心,但又感受不到那份真誠,與過往所吃到的米芝蓮有頗大的出入。摘星之旅又告一段落,你問我值得嗎? You can … ¥4,000. Yoshitake-san then worked in a major sushi restaurant before he was transferred to New York for a few years to helm the restaurant there. I can't fully rationalize the economics of massaging an octopus for hours for a couple perfect bites, but if you want the very best, this is a cut above. Rated three Michelin-stars in Tokyo, it quickly appeared… The Miyabi menu that I ordered is the same as what they serve in Japan. Bryan had just gotten back from his dinner at Sushi Yoshitake, a newly-ish minted (as of 2012) three Michelin starred sushi restaurant in Tokyo. When we inquired why we weren't with Chef Yoshitake, they basically said same food, different counter, and the chef's counter was booked. But behind the glory there is enormous effort and years of trial and error. As with the main counter space, the second counter was designed by timber craftsman Fumitaka Tomita, and incorporates an autumn leaf motif throughout. Open: Monday-Saturday for dinner reservations at 6pm and 8.30pm This article appeared in … (Available in the App. ) Course 19: Egg Cake, 9/10. Sushi Yoshitake was always in my sights since its Hong Kong debut. Yoshitake’s signature dish that never fails to lure customers back is a perfectly textured piece of abalone with a velvety abalone liver and uni sauce for dipping. Sushi Yoshitake is another top-notch restaurant in Ginza that is on par with the other two on this list. Sushi Yoshitake, The Mercer Hotel, 29 Jervois Street, Sheung Wan, tel: 2643 6800. Sushi Yoshitake – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food delivery with just a few clicks! And he likes to do things a little differently: buying most of his fish direct, rather than from the market, and preparing his … He also pours sake from the ice bucket into a serving bowl, then pours from that bowl into a drinking vessel that holds maybe 2.5 ounces, so he must have repoured at least a dozen times that hour. There is no written menu at Sushi Yoshitake. Rice is made in the back and about 5 nigiri worth of rice are brought out at a time to the front from the kitchen chef whose sole purpose appears to be cooking and seasoning rice to order.Needless to say, the service is exceptional. 81-3 … Course 19: Egg Cake, 9/10. His sushi is phenomenal, and he will likely go down as one of the greatest sushi chefs of all time in the future. Flanked by the all-new Amber and Sushi Shikon by Yoshitake, SOMM is a casual restaurant and bar with a spectacularly diverse selection of over 1,600 champagnes, wines and sakes, served with a concise menu that pays homage to the seasons. 所以某些位好像感到格外的嚴格,其實顧客淘錢吃飯無非都是想開心而已。食物是不能挑剔,環境也只是差了個空調,而服務? But don't let the service efficiency fool you; it takes hours to develop some of the sauces and to break down whole fish into primal cuts.Sushi Yoshitake Hong Kong merits its third star. There are two sushi chefs, Chef Yoshitake and his apprentice Chef Kakinuma, and each serves up to four diners at a time. restaurant in the 2021 MICHELIN Guide Japan. It is owned and operated by sushi chef Masahiro Yoshitake. Awarded with three Michelin stars for both his Tokyo and Hong Kong restaurants in 2017, it would appear that Chef Yoshitake has always had the wind in his sails. 2020 This was an incredible accomplishment by chef and owner Masahiro Yoshitake. Sushi Yoshitake Skellefteå, Skellefteå, Sweden. For deliciously tender octopus and abalone, the chef uses cast iron pots, with superb heat conduction, to gently simmer ingredients without losing any of the goodness of nutrients or flavor. 165 likes. Reservations Lead Time: 1 Month Book a Reservation through GoVoyagin Concierge. Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. It takes me a few inelegant bites to consume the whole thing. Standing behind the counter is a sous chef who has English proficiency to complement his sushi artistry, skillfully explaining ingredients and components to guests in such a smooth manner that even the most well-versed sushi aficionado will thoroughly enjoy the conversation. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. The restaurant received three stars in 2012 when it was first featured in the Michelin Guide. © 2020 Openrice Group Inc. All Rights Reserved. The timber craftsmanship extends right through to the handmade chopstick rests and curved dishes for the refreshing towel served at the beginning of your meal. 廚師的態度很好,細心為我們做壽司,而侍應呢? 不會用華麗的文字來形容一家這樣的餐廳, 他的裝潢很樸實, 食物的做法一點都不花俏, 每一樣都非常好吃, 我想他的價錢就是在於食材(每天日本空運過來, 連水都是日本來的), 跟師傅的刀工及用心. Striking a graceful pose behind the chef is a flower vase with a fresh seasonal arrangement, and to the right is an old-fashioned wooden ice box cooling Yoshitake’s seafood to perfection in the traditional method with blocks of ice. Is also the most expensive omakase restaurants in Hong Kong alighting from the same as what serve... More guests each day waiter/host changes my warm towel every time I use it for more than a quick.. Esteemed restaurants, he spends more Hours on preparation than the restaurant received three stars the! Videos showing your restaurant at Kanesaka, another famous Tokyo sushi restaurant the... 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