How To Store Caramel Apple Upside-Down Cake. Cool. Divide the batter evenly among the muffin cups. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Once cooled, flip the muffins upside-down … Spray a 12-cup muffin tin with non-stick cooking spray. Reserve the rest. Take out of tins right away, and cool upside down. These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Cool for 5 minutes. Cook and stir over medium heat until sugar is dissolved. Begin the fall season with these fresh Apple Muffins and a warm apple … Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Divide the batter evenly among the 12 muffin cups. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Try this recipe with plums, peaches, or even bananas! Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Spray a mini muffin tin with baking spray. Remove from the heat. Cook on a low heat for about ten minutes and then remove from heat. Gently lay the pan down … Spoon the mixture evenly over the bottom of each muffin … We went apple picking last week and it Don't over stir. Stir together apple and honey. Mix all remaining ingredients together at once. Spoon a few slices into each muffin cup. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Place remaining apple slices neatly on each muffin. Chopped hothouse rhubarb can be … In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Melt butter in a skillet. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Spoon muffin mixture evenly into tins. Spoon 1 tablespoonful into each muffin cup; top each with … Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Allow to cool for 10 minutes. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Bake until golden brown. 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