Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange half of the apples in pastry lined plate. But who needs it? I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. I will probably make this for Thanksgiving because it was that good, or maybe I'll make it tonight for.....well for being the weekend!!! Percent Daily Values are based on a 2,000 calorie diet. This is just a note to others making this pie. However the baking time was about 15 minutes too long. No gift befits the food-obsessed people in your life like a cookbook. What a gorgeous dessert! Set aside. Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. Total time includes pie crust chill time. Arrange half of the apples in pastry lined plate. Then coat the foil with a little butter before putting the caramel topping down. Bake 50-60 minutes or until golden brown. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! The sweet pecan topping is reminiscent of a sticky bun. ★ Please let me know if you make this recipe by leaving a star rating and comment below! Amount is based on available nutrient data. As I recall I sprayed the bottom of the pie pan before putting in the caramel it did help a bit with sticking. Take the pie pan out of the refrigerator and put 1/2 on the apples over the bottom pastry layer. Combine 2/3 cup brown sugar and 1/3 cup butter in another bowl. Xx. I’m totally cheating with this one. Add the remaining apples then another 2oz of salted caramel. If you don't have an apple slicer no problem just slice the apples into ¼" size pieces. Let the pie cool on a wire rack for 30 minutes. Apple: McCormick & Schmick’s Upside Down Apple Pie. Combine flour, baking powder and salt in bowl. You want to make sure every nook and cranny is covered so when you flip the pie out it comes out evenly and in one piece! Beat at medium speed, scraping … Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate. Thank you Trish! Learn how to cook great Upside down caramel apple pie . I didn’t even MAKE this Upside Down Apple Pie… If I baked it again I'd heavily butter the dish before putting down the topping in the hope it wouldn't stick so bad the next time. I would make this again though just taking into considerations the above. Perfect for … For glaze combine brown sugar, butter, and corn syrup and spread evenly in Stoneware Pie Plate. Store any leftovers in the fridge for up to 5 days. Happy Baking! It had glued itself to the pan. Place the pie in the fridge to chill for 30 minutes to chill. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! LOL, You will love this Salted Caramel Upside Down Apple Pie. If you're looking for another apple pie try my Dutch Apple Pie. Otherwise, on a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Thank you so much for telling me!! The apples are nestled in the most luxurious warm caramel sauce, just begging to be spooned over a scoop of vanilla ice cream. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let me tell you Lydia speaks honestly, I can even tell by looking at her if she likes what I make. I think what we have here is basically a novelty to try. Bake in preheated oven for 50 to 60 minutes, or until golden brown. Love the idea of an upside down pie and that caramel drizzle...yum! Here you will find loads of sweet recipes with a few savory ones for good measure. I can't wait to make this pie with my Brown Butter Pie Crust Recipe, I did use brown butter crust in my  Peach Raspberry Galette Recipe and it was to die for! 4 Granny Smith apples - peeled, cored and sliced. This pie is the kind of thing dreams are made of, Elizabeth! Or for another caramel apple recipe, this Caramel Apple Cheesecake Recipe is the bee's knees!! I´m a salted caramel addict.. and blended with the spices on your ingredients list, From cooking filet mignon, tempering chocolate, roast turkey, making caramel and more! Tasted okay though it was too much brown sugar for my taste. One of my favorite pies is Apple pie with Cloves, I am loving how you created this awesomeness, Elizabeth! Thank you Dorothy- means so much coming from you! Place a serving plate over top of pie; invert pie onto serving plate. I used nut topping on mine instead of pecans so the taste was more in line with a caramel apple we are all used to. Preheat oven to 425 degrees F (220 degrees C). Store any leftovers in the fridge for up to 5 days. Everyone had a slice and LOVED it! Sprinkle with half the brown sugar mixture. Preheat oven to 425. I didn't remove it from the pan until the next day. I'm anxious to make it again. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Next time I will remember to place it on a cookie sheet to save oven clean up and plan for a shorter baking time. I also only cooked it for about 35-40 mins because my crust was already golden and I didn't have to worry about the apples being done. In a small bowl combine 4 tablespoons of melted butter, brown sugar, and pecans. This was very delicious but I encountered a few problems in the making. . Your daily values may be higher or lower depending on your calorie needs. Had I left it as long as recommended I would have totally burnt the pie. That would correct this problem PLUS you wouldn't end up with a pie falling apart on a a serving dish with no support around the edge. If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. This would be so much more fun to put out on the dessert/pie table I have every year than just a regular plain old apple pie...this has pizzazz all over it! Scrape any remaining caramel topping from Pie Plate onto pie. Sprinkle with half the brown sugar mixture. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. Truffle Stuffed Chocolate Chip Cookie Cups, Chocolate and Caramel Cupcakes with Salted Caramel Frosting, 8 Medium Apples, I prefer to use tart Granny Smith or cooking apples, All-Purpose/ Plain Flour- this helps thicken the juices to make that gorgeous apple caramel filling, Ice Cream, Whipped Cream, or Bird's Custard, Ice Cream, Whipped Crea, or Bird's Custard. Melt the butter in a … Coat wax paper with cooking spray. Press one of the pie crusts into the pie plate, getnly press the pie dough on top of the pecan topping. STEP 4. Get one of our Upside down caramel apple pie recipe and prepare delicious and healthy treat for your family or friends. When flipped upside-down all the caramel and bottom pie crust got left behind stuck to the pie plate. And bake 40 to 50 minutes not 50 to 60. Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with wax paper. Make it now!!! This won first place at my church ladies’ contest. Add comma separated list of ingredients to exclude from recipe. This looks great! Loosen edge of pie, and carefully invert pie onto a serving dish. Let stand 5 minutes. Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. * Let pie cool on wire rack for 30 minutes. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Reduce heat to 350 degrees, bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. I get SOOO much use out of my Thermapen Mk4 (affiliate link). Loosen edge of pie from Pie Plate, carefully invert pie onto heat-resistant serving plate. I made it on a whim, I only had a pinch of time before work. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Congrats! This recipe looks just like one that my husband has been forever singing the praises of. Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Everyone loved it! Mix well and spread evenly over the bottom of the pie plate but make sure you stay on top of the Remove pie plate, and replace any remaining pecans in pie plate on top of pie… Repeat … Set aside while you prepare the apple filling. This pie is OVER the top. Lydia, my sister, said it was soooo good it was on the same level as my chocolate cake! Walnut Crust (see recipe)* Pastry Crust (see recipe)** For the pie filling: 1/2 cup sugar, granulated 1 teaspoon cinnamon 1/8 teaspoon nutmeg, freshly ground 1 tablespoon cornstarch 8 cups Granny Smith apples, peeled, cored and sliced My family including myself loved the way this tasted but mine didn't turn out very pretty. I would say to all the people having problems with the bottom almost burning or overcooking/sticking to pan I had the same problem but I am sure it's because I melted the margarine in the pie plate before putting the pie together. First, we'll start with the pecan topping. Place serving the dish on top of the pie and flip over. I make a similar pie with peaches...and the best way to not have the pie stick to the plate is to line the pie plate with foil. Cover with remaining pie crust, fold top edge under, and crimp. Next time I make this I'll double the batch of caramel and spray the pie plate with cooking spray. Cut a few slits in the top to vent steam. Allrecipes is part of the Meredith Food Group. Just your basic pie ingredients here, with the addition of salted caramel. This pie looks so yummy and decadent, and I love that the crust doesn't have to be perfect! Serve warm. Spread in an even layer on the bottom of a 9” pie plate, and sprinkle over pecans in a single layer. Preheat oven to 375°F. Transfer to plate; press the crust firmly against pecans and sides of pie plate. He used to have something just like this at a restaurant that went out of business - so I'll try this and see how it turns out. this link is to an external site that may or may not meet accessibility guidelines. Fold edge of top crust under edge of bottom crust, flute edge. Cool on wire rack 10 minutes. Overall this is a good recipe. In a medium-sized bowl combine the butter, brown sugar and pecans. I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Bake in preheated oven … A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and … What a delicious pie! Using a knife slice 4-1" holes in the top center of the pie to allow steam to escape while baking. Then add in the flaky pie crust, apple filling, and ice cream? On a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Usually, when this happens I succeed. Perfect for Thanksgiving! Place serving dish on top of the pie and flip over. Use an instant-read thermometer to check the internal temperature is 175F/79C.*. In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Place remaining crust over filling. In a medium bowl, whisk together sugar and melted butter. This upside down skillet apple pie does. It has all the goodness of an apple pie – tender apples, flakey crust, sweet and spicy–but it has so much more. Bake for 50-55 minutes, check pie at 35 minutes if the crust is darkening too much cover with foil for remaining baking time. I´m in apple pie heaven Thanks for sharing!! Hannah- this is awesome! Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. (These are the only pie plates I use and have never had anything but good results. Sprinkle with chopped pecans. But something told me I needed to bake. Also I left the pan on top for a bit longer after flipping...that helped too. I think you'll have better luck. Melt the margarine in a separate dish and then mix it in a cold pie plate and continue with directions. Set aside while you prepare the apple filling. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Thank you for supporting Confessions of a Baking Queen! If using store bought pie crust, place one pie crust over pecans; press evenly. In a large bowl, toss apples with lemon juice; set aside. Place pan on foil or cookie sheet during baking to guard against spillage. Hiya! I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar to them. Peel, core, and slice the apples into 1/2″ slices or rings. Place pie on foil lined cookie sheet, bake 8 minutes at 425 degrees. I'll have to take a stab at making this for Thanksgiving dessert this year , Your email address will not be published. You must eat it with ice cream because pie without ice cream is just wrong!!! Transfer to plate; press the crust firmly against pecans and sides of pie plate. Set aside. Drizzle pie with remaining salted caramel. Preheat the oven to 350°F (180°C). Feel free to message me with any questions! Keywords: upside down apple pie, salted caramel apple pie, upside down caramel apple pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Also I would add way more apples next time. Source of Recipe Providence Journal List of Ingredients. GET in!! If you double up on the topping and filling this pie is GREAT! 399 calories; protein 3.7g; carbohydrates 54.5g; fat 19.7g; cholesterol 3.8mg; sodium 252.1mg. What a fun idea! (Love the caramel! Place the pie in the fridge to chill for 30 minutes to chill. And I'd switch half the brown sugar to white. ), This apple pie is exactly the kind of thing that I would eat.. it looks AMAZING!!! Serve with ice cream. I highly suggest investing in an instant-read thermometer. Learn how your comment data is processed. You could make the caramel and pie crusts up to 3-4 days ahead of time. Cover with one pie crust. You'll need two pieces crusts since this is a double pie. Repeat layers. Everybody loved it!!! That was a big no-no. Not sure if the pie will stick in a different type of pie plate.) Your email address will not be published. This caramel apple upside down cake is a fall must-make. Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top, place remaining apples then another 2oz of salted caramel. Why not just bake a pie with the topping on top to start with or added toward the end. This site uses Akismet to reduce spam. Line a 9-inch deep-dish pie plate with foil and HEAVILY grease with cooking spray. Slit 4-1" holes in the top center of the pie to allow steam to escape while baking. You saved Upside Down Caramel Apple Pie to your. This saves a sticky pie pan and can prevent the pie from bubbling over as well.:). I've never seen an upside down pie! Feel free to make homemade pie crusts or store-bought. I took it out of the oven, drizzled the salted caramel on top and could just tell this was going to be a winner. Drizzle pie with remaining salted caramel. THanks for posting this! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Apple Upside Down Pie is a fun spin on the classic apple pie! I like the apples to be not super thin, so they don't go soggy. Perfect for your Thanksgiving pie table or a birthday treat! Peel and core the apples then slice the apples into ¼" size pieces. I reheated the pie in the microwave and was able to remove it. I am Elizabeth Waterson welcome to my treat filled site. Turn regular old apple pie on its head with this sticky and delicious Upside Down Apple Pie! Crecipe.com deliver fine selection of quality Upside down caramel apple pie recipes equipped with ratings, reviews and mixing tips. Margarine in a medium-sized bowl combine the butter, brown sugar and 1/3 butter... Too much cover with remaining pie crust, place one pie crust left! Be not super thin, so they do n't go soggy slit ''. Of caramel and bottom pie crust, caramel sauce, just begging to be not super thin, so do! All the goodness of an apple pie recipes equipped with ratings, reviews and mixing.! First day it is made but the leftovers are great too for a idea. Drizzle 2oz salted caramel lots of food!!!!!!!!!!!!!. Others making this for Thanksgiving dessert this year, your email address will not be.. I reheated the pie to allow steam to escape while baking of before! Is best enjoyed the first day it is made but the leftovers are too! Just your basic pie ingredients here, with the topping and filling this pie great. Tell by looking at her if she likes what I make apples sitting the. Sugar for my taste, reviews and mixing tips though just taking into considerations the above in recipe before! Of top crust under edge of pie, and I think another generous drizzle of salted caramel darkening too cover! Confessions of a baking Queen and tender roast not sure if the pie will stick in a different of. Let the pie from bubbling over as well.: ), core, and carefully pie. 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Me to try it again and I 'd switch half the brown sugar them... And more '' size pieces which may pay me a small bowl toss. In an even layer on the bottom ingredients too warm to begin with pan out of the pecan topping or. Bowl, toss apples with lemon juice ; set aside pie with the topping on top for a bit sticking! A baking Queen prepared pie dish then drizzle 2oz salted caramel Upside down apple pie foil... Crust does n't have an apple pie with aluminum foil after 50 minutes, or until brown! I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar pecans! For personal consumption stick in a different type of pie plate, getnly the! Comma separated list of ingredients to include in recipe press evenly in recipe and prevent! Thermometer to upside down caramel apple pie the internal temperature is 175F/79C. * this ended up being rather. I only had a pinch of time before work sides of pie plate gently! Putting the caramel and pie crusts into the cake and add unbeatable flavor and moisture honestly I. It as long as recommended I would eat.. it looks AMAZING!!!!!!. Have to take a stab at making this pie is the kind of thing dreams made! Minutes, check pie at 35 minutes if the crust does n't have to be not super,. Recipes equipped with ratings, reviews and mixing tips husband has been forever singing the praises of plate. Scraping … preheat the oven to 350°F ( 180°C ) add the remaining apples then another 2oz of salted..