Flip and cook an additional 1-2 minutes, or until cooked through. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Too hot and the outside will burn before the centre is done. Want to follow along? Storing. I’m not complaining though, they were very tasty. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. I try to follow all the steps you have shared here, but every time I get different results. Make sure you are using BAKING POWDER, not baking soda. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. 3. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! 2. I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. Outstandingly delicious! Stir to coat the apples, then saute for a few minutes until apples … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Preheat a griddle or frying pan to medium heat. I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. Actually came out fine! Keep sharing your recipes. Makes approximately 6 medium pancakes. Your email address will not be published. Serve with the warm maple-apple compote. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Add … In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Thanks. * Percent Daily Values are based on a 2000 calorie diet. Now add the apples, honey and cardamom. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Serve warm with butter and maple syrup, or whatever toppings you like! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! When it comes to breakfast foods, pancakes are where it’s at! Required fields are marked *, They are!! Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. Cook over med heat until apples are tender. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Heat the butter in a sauce pan. Remove from water and drain. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. In a jug, whisk the egg, … That works out perfectly for my ravenous family! My kids love them, and we make them frequently at our house. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Flip with a spatula and cook for 1 minute more. I am happy to hear that! So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). They keep great in both the fridge and freezer and are easy to reheat. Awe, I am so glad to hear that! Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Glad you liked it! Hi! Melt butter in med size saucepan. I love to bake bread, cupcakes, cookies… you name it! Apple Compote is a super simple and tasty way to enjoy apples! Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. Privacy Policy. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Total Time 35 minutes. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! 4. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. I noticed the color of the pancake was very dark. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Transfer to an airtight freezer safe container. Heat a skillet over medium-high heat and add the butter. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Best pancake. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. Fresh baking powder is crucial to making fluffy pancakes. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. Label and freeze for up to 3 months. So yummy! Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! I am in love with all things food! Make sure you are using BAKING POWDER not baking soda. I will try my best to make delicious food for my family. I hope you’ll try them. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. Melt the butter in a small dish and add to the flour mixture. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). I appreciate you trying some 🙂 Thank you so much! Drop batter by large spoonfuls onto the griddle; cook … Adjust cinnamon and sugar to taste. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! While pancakes are cooking, make the apple compote. Preheat a griddle or frying pan over medium heat. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. In a small bowl, whisk together the eggs, oil, and milk. Awe, thank you so much for saying that!! DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Thanks so much for sharing! DELICIOUS! Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! Spoon … 1. love your apple pancakes and the Swedish pancakes Thanks for sharing. Heat in 20 second increments until hot. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Whisk together to combine. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! You should only flip once so don’t flip too soon. It will be slightly thick and lumpy, but should be well incorporated. Make sure you grease it well with cooking spray or butter. A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? Add the brown sugar and let it melt. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. LOl..well, I am glad you liked them! Use a wire whisk to stir everything together until just combined. 🙂. This is my fourth time anD they continue to satisfy! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! (This is dad, aka the pancake maker in the hOuse). Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Glad you liked them! Melt the butter in microwave for 30 seconds, set aside. BATTER. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Thank you for giving them a try & for letting me know what you thought! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Store cooked pancakes in the fridge in an airtight container for 3-4 days. The flavor is okay but the texture on these are straight up weird!! Oh, that makes me so happy to hear! Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Prep 15 minutes. Then, stir in the syrup. also, i used a red gala apple – suppose it doesn’t matter much. Fold in the apple wedges. 🙂 thanks! The second side will cook faster than the first. Perfect as is! LIGHT AND FLUFFY AND GREAT FLAVOR. Do not press down on the pancake. Allow the batter to rest while the pan or griddle heats up. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Tip: try Spreading some texas butter on them for an added treat. Hope that helps! No changes to recipe needed. Label and freeze for up to 3 months. Compote: Place 2 cups of water in a saucepan and bring to a boil. You can use this Spiced Apple Compote in so many ways. Too cold and the pancake will become tough. Your email address will not be published. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Absolutely the besT pancakes ive ever made. Thank you! Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! You really can’t go wrong! Cook on low heat till the apples are soft. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Glad you like them 🙂. Cook each side for 3-6 minutes, until lightly golden brown. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Heat a lightly oiled griddle over medium heat. Enjoy on ice cream, oatmeal, … I am glad they were a hit! Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. This made about 14-16 Large pancakes! Sometimes I just need a good fruity pancake for breakfast. I haVe try many and yours is one thatI have no problem with. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. These were the best pancakes ever! You can take a peek at the underside to see if it has started turning a beautiful golden brown. Flip when the edges start to cook AND the center batter bubbles. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. Be sure the pan is the right temperature; about 375 degrees. This batter will be thick and may not pour like you are used to with boxed mixes. Your email address will not be published. In another small bowl, whisk together the eggs, oil, and milk. This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Melt the butter in a 10-inch skillet over medium-low heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. TRied these this morning and they were amazing. The easiest way to reheat is in the microwave. Thank you for sharing that! Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Add apples and other ingredients. In a separate bowl, beat together milk, apple cider, egg, … I am a regular reader of your blog. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Great recipe! Transfer pancakes to a large plate, cover with foil. Pour the butter, vanilla, and milk mixture into the well. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Stir and cook over medium heat 3-5 minutes, or until apples are tender. The pancakes cook quickly and get light and fluffy on the griddle. They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. I blame the cinnamon! COOK. I’m Alicia and I blog at The Baker Upstairs. More cinnamon never hurts 🙂 Thank you! I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. Thank you! Ingredients. Combine compote ingredients in a small pot and bring to a gentle … Reheating. If you are sensitive to the taste of baking powder, try using one that is aluminum free. Gently fold in the grated apple. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Create a well in the center of the flour mixture. For more yummy recipes from Alicia, check out The Baker Upstairs. My favorite way to eat these pancakes is with butter and warm maple syrup on top. Thank you for sharing what you did! The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Another easy way is to use a toaster, just pop it in and toast until warmed through. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. This will definitely be served the next time i have guests for breakfast. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. Great!! Stir until butter is … Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Serve this apple topping right over the top of your warm pancakes. It will not help it cook faster and only serves to flatten them. Top with sautéed cinnamon apples and maple syrup. Granny’s Apple Pancakes. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Sometimes I just need a good fruity pancake for breakfast. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Yields 4 servings. Flip and cook an additional 1-2 minutes, or until cooked through. Cook 20 minutes. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. These freeze really well, too, so don’t be afraid to make the whole batch! Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. 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