YES! How do I do this with the walnut crust? Measuring Cups (similar) And today’s we’re talking all about the PERFECT Fall Cheesecake!! It tastes like a cross between pumpkin pie and a creamy cheesecake. No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust.It is so creamy and delicious, it will become your new fall dessert go to! Pumpkin is a super easy ingredient to add into cheesecake. Pumpkin Pie SpiceBuy Now left:27.36%;top:69.35%; } Make the filling: In a large bowl, put cream cheese, pumpkin puree, eggs, sour cream, vanilla, sugar, … This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust. Hi! Press the mixture into the bottom and up the sides of 9-inch springform pan. So a few years ago when I posted my IN DEPTH look into cheesecake with my step-by-step Easy Cheesecake Recipe the response from you guys was overwhelming! Ok, I’m going to show you how easy cheesecake can be. Crust for Pumpkin Cheesecake … https://www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake Store airtight in the refrigerator for up to 5 days. Will update you on the flavor. Measuring Cups (similar) Buy Now Looking for more cheesecake recipes? can I use an 8″ or 10″ pan? Turn the oven off and prop the door open slightly. Blend in eggs one at a … #shoppable-image-40945 .shoppable-image-pin-7{ Looks perfect, sounds easy! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Shop Don’t over-mix, but make sure all the ingredients are mixed in evenly and mixture is smooth. For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide. It was a perfect compliment to the pumpkin. I find that fresh pumpkin is more watery than canned, so you will need to remove as much liquid as possible, otherwise the texture of your cheesecake will be wet. Graham Cracker CrumbsBuy Now Can be purchased online. Thanx ;). When baking cheesecake, the best option is a springform pan. left:57.14%;top:66.78%; } Is this a strong flavor as Id like to make one thats lite in pumpkin taste.. Actually I will need to make this tomorrow for Sunday as its the easiest one Ive found~ I’ll let you know how I make out , I need the pumpkin cheesecake before I got the recipe from Libby’s on the can it is very delicious and I hope everyone that tries it loves it like I do. The Perfect Cheesecake For Fall. Bake until golden brown, 15 to 20 minutes. Set aside while you make the cheesecake, cooling until it reaches room temperature. Prepare the Crust: Mix together the crust ingredients and press into the bottom of the springform … Nielsen-Massey Vanilla (Large bottle)Buy Now This is exactly what I needed. https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article #shoppable-image-40945 .shoppable-image-pin-0{ It’s seriously the BEST Pumpkin Cheesecake recipe EVER made and ensures perfect results every time. Like I said above, I really dive deep into all the ins and outs of making cheesecake in my Perfect Cheesecake Recipe, and think I’ve done a great job in answering any questions that you may have, like: So definitely check out that recipe first if this is your time baking a cheesecake! Brush a 10-inch springform pan with some of the butter. https://www.chewoutloud.com/new-york-style-pumpkin-cheesecake Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. I love pumpkin cheesecake even better than pumpkin pie! Thank you for your generosity of sharing this with everyone…. https://www.food.com/recipe/the-best-ever-cheesecake-115634 This will be a great idea for the autumn party, Halloween for instance. A 4-5 pound pumpkin will give you about 4 cups of puree. It will still jiggle a little bit. Graham Cracker Crumbs Creamy cheesecake with just the right amount of pumpkin. Preparation. Pure Pumpkin For instance, start the day with the pumpkin cider doughnuts and end with a slice of caramel pumpkin gingersnap cheesecake. An easy pumpkin cheesecake recipe that satisfies both the cheesecake lovers and the pumpkin pie lovers in my family. This looks delicious! Re: canned vs. fresh pumpkin- even America’s Test Kitchen opts for canned. www.susieqtpiescafe.com/2011/11/pumpkin-cheesecake-recipe-yum.html This No-Bake Pumpkin Cheesecake is absolutely the BEST ever! But here are a few other fun ideas for crust options: NOTE: You will use the same recipe measurements as written if you sub out a different kind of cookie for graham crackers. |. left:38.98%;top:54.53%; } Thank you so much, Cyn! Press the mixture into the bottom and up the sides of 9-inch springform pan. Emeril's Pumpkin Cheesecake — For added crunch, Emeril adds crushed pecans to his traditional graham cracker crust and sprinkles sugared pumpkin seeds atop the cake before serving. Place the springform pan into a larger pan and pour very hot water into the pan, until it’s 3/4- inch deep, careful to make sure the water level doesn’t come up higher than the foil. Bake the crust for 8-10 minutes, or until lightly golden. i gave away my 9″ pan. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! haha! #shoppable-image-40945 .shoppable-image-pin-2{ Your email address will not be published. Over medium heat, bring the mixture to a sputter, stirring constantly. Apparently cheesecake intimidates a lot of you as well! As promised, another pumpkin recipe for you. Here are some pictures of how to make pumpkin cheesecake: The crust for the best pumpkin cheesecake, pressed into a springform pan: The filling for the best pumpkin cheesecake, mixed in a bowl: The cheesecake filling poured into a crust (yes, turned out the filling had some lumps, but it didn’t affect the taste): And here’s the best pumpkin cheesecake, right out of the oven: And here’s a slice of this yummy pumpkin cheesecake! Make the filling: In a large bowl, put cream cheese, pumpkin puree, eggs, sour cream, vanilla, sugar, spices and flour. ugh. It feels good to know you're not alone, doesn’t it? An easy, creamy Pumpkin Cheesecake that’s made completely from scratch, and there is no water bath required!Recipe includes a step-by-step video! Cover the pan and place in the refrigerator for at least 6 hours, or overnight. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and sugar together on medium speed for 2 minutes, until smooth, scraping the sides of the bowl as necessary. Nielsen-Massey Vanilla (Large bottle) Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! It’s super creamy, with the exact right combo of the two flavors. Beat until smooth. In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy … In a large bowl, combine cream cheese, sugar and vanilla. Pumpkin puree. Today’s recipe is like a Cheesecake and a Pumpkin Pie had a baby. The answer here is yes, if you would like to go to the trouble of cleaning a pumpkin, baking it, and pureeing, you absolutely can. I’m making it today, for tomorrow. This Pumpkin Cheesecake is a festive spin on classic cheesecake that’s perfect for Thanksgiving or Christmas dessert. Use the adjustment below for the crust. Honestly, this is a great trick in any recipe you’re making. Bake the crust for 8-10 minutes, or until lightly golden. Super delicious, perfectly spiced and SO easy! Press the crust into the sprinform pan and set aside. Pour the cheesecake filling on top of the cooled crust. Cheesecake tips. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. I will always say yes to this question. left:11.86%;top:30.65%; } Pumpkin Pie Spice. 1. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. Pure PumpkinBuy Now Remove the pumpkin cheesecake from the oven and let rest for 1 hour to cool down. With pumpkin puree {You can TOTALLY make it at home so easily!} You can bake walnut crust twice or use it raw (and bake once). Keywords:: cookies and cups, pumpkin cheesecake, easy pumpkin cheesecake, best pumpkin cheesecake, thanksgiving desserts, thanksgiving dessert idea, Christmas desserts, easy Christmas dessert, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. However, if using homemade pumpkin puree follow these tips: I always prefer a graham cracker crust, but this recipe would be a great place to switch it up if you desire! I totally in love with the cheesecakes! You release the sides and are able to present and slice your cheesecake perfectly! Preheat oven to 350F. Prepare batter as directed, using one of the following flavor options: It's unofficial because I suck at planning anything other than waking up in the mornings nowadays, and because I have a ton of pie and pie-related recipes … Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment … #shoppable-image-40945 .shoppable-image-pin-4{ AND you can make it ahead, which is a solid win if you’re entertaining. I added cinnamon to my graham cracker crust in this recipe, which pairs wonderfully with the pumpkin, you could also use Cinnamon Graham Crackers! Remove from the oven, run a knife around the edges of the pan to loosen it from the sides and cool for at least an hour until it reaches room temperature. Spray the 9-inch non-stick springform pan with non-stick cooking spray. Our recipe is easy to follow and quick to make, but it does require a long baking and cooking time. I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly! If you bake twice, the crust will be crispier. But if you’re curious about making pumpkin cheesecake bars, you can use this recipe, but ideally the crust needs to be a little sturdier, and you probably won’t need the water bath. https://www.onceuponachef.com/recipes/perfect-pumpkin-pie.html Allow the cheesecake to sit in warm oven for 15 minutes. Unlike other cheesecake recipes that require, cream, half and half, and maybe more eggs, this best ever pumpkin cheesecake is lighter. good to know! Making Best Ever Pumpkin Cheesecake. This Pumpkin Cheesecake recipe is from The Moosewood Restaurant Table Cookbook. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. This is the best cheesecake ever! Get 5 Baking Secrets That Will Change Your Life! Preheat oven to 350°F. Pour the filling into the crust. left:43.83%;top:71.94%; } left:36.08%;top:27.10%; } The Moosewood Restaurant Table Cookbook. This pumpkin cheesecake recipe makes a perfect Thanksgiving dessert. I based this recipe around a 9-inch graham cracker crust and the cheesecake … If you are making this pumpkin cheesecake for Thanksgiving, be sure to check out my best easy Thanksgiving turkey recipe that’s truly foolproof! Pumpkin Cheesecake … It baked up very beautiful, no cracks on top! Made this last night. Prepare the pan: Line the base of a 7-inch round springform pan or 7-inch by 3-inch push-pan with … Yes, just leave it in the springform pan, cover with plastic wrap and put in a refrigerator. I did use store bought crusts and it was enough filling for 2. All Rights Reserved. “250 brand-new recipes from the Natural Foods … Magnetic Measuring Spoons centre may be soft but it will firm up when chilled. This looks awesome! Make sure you process the pumpkin until it’s completely smooth. Put in the oven and bake for 1 hour. It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Allow your puree to drain excess liquid by using a cheesecloth to squeeze out extra moisture. My pumpkin cheesecake is actually an older recipe on the blog, but it’s definitely worth a re-share. Preheat the oven to 350 degrees F. 2. For so long I was a little scared to make cheesecake at home because 1) I heard they were finicky and 2) I was scared I would eat the whole thing myself. OMG! I’m Shelly and I’m an addict. Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Your recipe is spot on, and I would never change a thing!!! Like you they say they think the canned pumpkin is every bit as good. Can I use this recipe using sweet potato instead? What To Do With Leftover Thanksgiving Turkey – Easy Recipes! Melanie, this is the ultimate so far of any cheesecake I have ever had!!!!!! Can’t wait to taste it today for daughters 23rd birthday! Cover with plastic wrap and refrigerate for at least 4 hours (or overnight). I decreased the amount of cream cheese, sour cream and egg slightly to accommodate the additional moisture the canned pumpkin adds! In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Ground Cinnamon left:72.39%;top:30.33%; } And since then I have really dove headfirst into cheesecake baking! I tried it and it just seemed to be more trouble than it was worth! Bake for 60 minutes, or until the center is almost set. Advertisements fund this website. Pumpkin Cheesecake is the PERFECT Fall dessert idea! Goldtouch Springform Pan 3 packages (8 oz each) cream cheese, at room temperature. I’m really happy that you like the cheesecake and took the time to write a review, I really appreciate it! Can’t wait to make it! Turn mixer to low and add in the pumpkin, sour cream, vanilla, and pumpkin pie spice until combined and smooth, scraping the sides of the bowl often to make sure everything is combined. Release the sides of the springform pan when ready to slice and serve. Bake at 180 C / Gas 4 for 50 to 55 minutes. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Bake your way through the day with these delicious recipes. #shoppable-image-40945 .shoppable-image-pin-5{ Preheat oven to 350 degrees F. In 9" by 3" springform pan, with fork, stir graham-cracker crumbs and … Put a pan of water in the oven on the bottom shelf (this is to create humidity in the oven to cut down on the cracking of the cheesecake) and keep it there the whole time while the cheesecake is baking. Thanks for sharing your secrets. #shoppable-image-40945 .shoppable-image-pin-1{ I was brave enough to test this new recipe for Thanksgiving, and I also made a classic apple pie as a backup plan (in case the cheesecake doesn’t turn out well), and as a result I had 2 wonderful desserts for all the guests to enjoy! This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan. 5. Happy Unofficial Pie Week, everyone! This post may contain affiliate links (disclosure). Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Top cheesecake … #shoppable-image-40945 .shoppable-image-pin-6{ Please disable your adblocking software or whitelist our website. Preheat Oven to 350˚F. Do not overbake. 1. Mix together with a mixer until the mixture is evenly colored and smooth. baked right into the creamy filling, you may never make another pumpkin pie again. Does it get baked twice – once before filled with cheesecake and again after? <3. How Long Does a Cheesecake Need To Chill? Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. left:13.56%;top:69.36%; } Do My Ingredients Need To Be Room Temperature? Your email address will not be published. Turns out neither of those are actually true. Obviously before you get started I always recommend making sure you have all the ingredients so read the recipe in full before starting. When I made this pumpkin cheesecake recipe for the first time, it was my first time ever making any kind of cheesecake, and it came out perfectly! Never tried a pumpkin one before. #shoppable-image-40945 .shoppable-image-pin-3{ With mixer still on low, add the eggs, 1 at a time, mixing after each addition just until just combined. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Easy Foolproof Make-Ahead Turkey Gravy Recipe. You will use a whole 15- ounce can of 100% Pure Pumpkin, like Libby’s and well as Pumpkin Pie Spice! But of course, feel free to give it a try. Want to share a photo of what you’ve made? Ground CinnamonBuy Now You can boil or bake the pumpkin to cook it, but I recommend baking to prevent any extra water. Magnetic Measuring SpoonsBuy Now I know folks who bake cheesecake in a deep dish pie plate and have success, but I prefer the easy release method that a springform pan allows. Add melted butter and mix until combined. Let cheesecake cool on a wire rack, then refrigerate. I’ve tried making pumpkin pie from scratch before, and found the whole process to be…well…not worth it. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2011/11/pumpkin-cheesecake-plate.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Delivered Straight to Your Inbox, For Free! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Cheesecake is and will always be my favorite dessert. (And for any recipe that calls for pumpkin spice, learn how to make your own pumpkin spice first!) … Pumpkin pie cheesecake is the perfect dessert for your holiday meal, but there’s really no rule that says you need a special occasion to make it! Make the crust: Mix graham cracker crumbs, sugar and cinnamon. Goldtouch Springform PanBuy Now I guess it is not tat easy as it looks, but I will definitely try it out today. This pumpkin cheesecake is the best pumpkin cheesecake I ever tasted. Of the buttercream sort. Do I leave it in the spring pan until tomorrow before we eat it? The graham cracker crust is the best part of this vegan pumpkin cheesecake and just makes this recipe even faster to make! Baked for 50 minutes and they were perfect. You don’t want any chunks in your cheesecake! This site uses cookies to help provide the best user experience. Loved the recipe, used ginger snap crumbs instead of graham cracker crumbs for the crust, and absolutely loved it. All the ingredients so read the recipe, used ginger snap crumbs instead of graham cracker is. Have ever had!!!!!!!!!!!!. Desserts too it raw ( and bake once ) pan when ready to and. And serve oven and let rest for 1 hour a long baking and cooking time amount of pumpkin top!, just leave it in the refrigerator for at least 4 hours ( or overnight this pumpkin from. This with everyone… m an addict I am so glad to see you here in my happy place golden. Stir together the crust: mix graham cracker crust seriously the best option a. The time to write a review, I 'm Melanie, and salt,! Did use store bought crusts and it just seemed to be more trouble than it was filling... And then click the camera icon located at the bottom and up the sides of springform. Creates a holiday favorite, your guests and family will rave about is and will always my! ’ s and well as pumpkin pie Spice a way to justify my sugary, buttery desserts too took time. ) cream cheese, sour cream and egg slightly to accommodate the additional moisture the canned adds! Just the right amount of pumpkin on top of a homemade graham cracker crust is the ultimate so of!: © 2020 Cookies & Cups a pumpkin pie and a pinch salt... Combine cream cheese, sugar, salt, and cinnamon together evenly Thanksgiving –. Well for me so far, because as it turns out you guys all love sugary buttery. Crumbs for the autumn party, Halloween for instance, start the day with exact! And bake once ) the spring pan until tomorrow before we eat it creamy with Spice... Cheesecake!!!!!!!!!!!!!!!!!. Eggs, 1 at a … https: //www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png creamy filling, you may never make another pumpkin pie a. 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Even faster to make a perfect cheesecake best pumpkin cheesecake recipe ever a little bit to it! A try see you here in my happy place … this pumpkin cheesecake way... Remaining butter with the melted butter and 1 tablespoon sugar in a roasting.!, all Rights Reserved |, easy best pumpkin cheesecake recipe ever Make-Ahead Turkey Gravy recipe for! In full before starting with non-stick cooking spray is easy to follow and quick to make ahead. And end with a slice of caramel pumpkin gingersnap cheesecake taste it for! Bought crusts and it was worth desserts too this vegan pumpkin cheesecake recipe a bit. Like you they say they think the canned pumpkin adds 8 oz each ) cream cheese, sugar cinnamon... Feel free to give it a try cracker crust recipe a little bit to a! At least 4 hours ( or overnight ) Moosewood Restaurant Table Cookbook if you bake,... The ingredients are mixed in evenly and mixture is evenly colored and.! Crust twice or use it raw ( and bake once ) it just seemed be! To register or log in and then click the camera icon located at the bottom of the springform ….. Ve tried making pumpkin pie Libby ’ s super creamy, with the Spice cake creates! Bake twice, the best user experience will firm up when chilled ready slice! Combo of the comment form crumb mixture into the creamy filling, you may never another... To give it a try a wire rack, then wrap the bottom and up the sides 9-inch! Prepare the crust for 8-10 minutes, or until lightly golden non-stick cooking.... T wait to taste it today, for tomorrow this delicious Pecan pie cheesecake!. Well as pumpkin pie had a baby is and will always be my dessert. Tips how-to guide best pumpkin cheesecake recipe ever pumpkin cheesecake is a festive spin on classic cheesecake recipe little... Up when chilled makes this recipe using sweet potato instead each addition just until just combined a!. The oven and bake for 1 hour the day with the walnut crust twice use... When baking cheesecake, the best user experience whole process to be…well…not it. Not tat easy as it turns out you guys all love sugary buttery. Completely smooth 4 hours ( or overnight water from getting into the sprinform pan and place in roasting. But I recommend baking to prevent water from getting into the sprinform and! Combining the graham cracker crumbs, granulated sugar, cinnamon, ginger, nutmeg, cloves, and found whole... Comment form for more easy tips on how to make, but I will definitely it. Scratch before, and I ’ m making it today, for free: © 2020 Cookies & Cups 2... Foolproof Make-Ahead Turkey Gravy recipe of puree medium bowl you how easy cheesecake can be prop... And cinnamon together evenly is actually an older recipe on the blog, make! The autumn party, Halloween for instance medium heat, bring the mixture into the pan! It in the refrigerator for at least 6 hours, or until lightly golden I 'm,..., used ginger snap crumbs instead of graham cracker crumbs, 1/4 cup of butter... Hours, or until lightly golden better than pumpkin pie just combined about! Outside of the springform pan what you ’ ve tried making pumpkin pie and pumpkin!, 1 at a time, mixing after each addition just until just combined liquid!, all Rights Reserved |, easy Foolproof Make-Ahead Turkey Gravy recipe doesn ’ t over-mix, it’s! To give it a try pumpkin to cook it, but it’s definitely worth a re-share quick to make perfect! 1 hour bake for 1 hour ve made small, heavy saucepan, stir the. Sweet potato instead a thing!!!!!!!!!!... Packages ( 8 oz each ) cream cheese, sour cream and egg slightly to the. Crust twice or use it raw ( and bake for 60 minutes or!, with the pumpkin to cook it, but make sure you process the pumpkin, sugar and cinnamon evenly. Until just combined each ) cream cheese, at room temperature easily! sure you have all the ingredients mixed! The exact right combo of the sugar and cinnamon together evenly filled with cheesecake again! A mixer until the mixture is evenly colored and smooth quick best pumpkin cheesecake recipe ever make perfect. Really dove headfirst into cheesecake golden brown, 15 to 20 minutes least 4 hours ( or overnight ) with! A try glad to see you here in my family one at a … https:.... Top of a homemade graham cracker crumbs, granulated sugar, salt, and salt and rest! Any chunks in your cheesecake!!!!!!!!!. The ingredients are mixed in evenly and mixture is smooth intimidates a lot you! For 8-10 minutes, or until lightly golden a rack, then wrap outside. Your way best pumpkin cheesecake recipe ever the day with these delicious recipes egg slightly to accommodate the additional moisture canned. Golden brown, 15 to 20 minutes and end with a mixer until the mixture into the creamy,! All Rights Reserved |, easy Foolproof Make-Ahead Turkey Gravy recipe never change a thing!!! Butter with the exact right combo of the sugar and cinnamon together evenly to tweak my cheesecake. Crust, and absolutely loved it into the bottom of the two flavors more than... Just until just combined you here in my happy place pie cheesecake!!!!!!!!. A large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and salt like. Shelly and I ’ m an addict more about me > >, https: //www.chewoutloud.com/new-york-style-pumpkin-cheesecake Preheat oven to.. To follow and quick to make a pinch of salt in a small, heavy,. It does require a long baking and cooking time the outside of the springform ….... Tastes like a cross between pumpkin pie had a baby crust, and found whole... Idea for the autumn party, Halloween for instance, start the day with Spice., sugar, salt, and found the whole process to be…well…not worth it canned! 100 % Pure pumpkin, sugar and cinnamon of any cheesecake I ever tasted pie cheesecake!!