Line an 8x8-inch square baking pan with foil or parchment paper, and set aside. 1. It is also not unusual to see white chocolate icing instead of the classic chocolate or cocoa powder-topped rendition. https://www.viva.co.nz/article/food-drink/lamingtons-recipe Lamingtons are often filled with cream or jam, and some recipes use either pound cake or the more affordable sponge cake in place of butter cake. A lamington is a famous Australian dessert made from sponge cake. I came across an article back in January when I was still trying to decide what to make for Australia Day and ended up baking these delicious Sausage Rolls and some Aussie Pies where was debated if freezing the cake sponge may be the little secret for getting perfect Lamingtons.. The lamington's subsequent popularity, particularly at fundraising drives and school fetes and, of course, its darn good eating, earned it a spot on the National Trust of Queensland's 2006 list of Heritage Icons. Gradually beat in the eggs, beating well between each addition. Instructions For the Cakes. CREAM together the butter, sugar and vanilla until light and fluffy. There are a few different varieties, sometimes lamingtons are filled with jam or even whipped cream. Cream together … Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea. Gradually beat in the eggs, beating well between each addition. Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Cream together the butter, sugar and vanilla until light and fluffy. Bring back a classic with this light and delicious lamington recipe. Lamingtons, an Aussie classic dessert recipe. Beat eggs in a small bowl with an electric mixer until light in colour. Gradually add sugar; beat for 8 minutes or until the mixture is thick. Fold in the flour and milk until combined. 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