Store in air-tight container until ready to use. If it's not sweet enough for you, add a bit … your recipe didn’t work out for me, the consistency was too runny for my taste . (½ cup Gevalia Cold Brew Coffee and ½ cup water). This was soooo easy and delicious and so much btr than store bought! I have not tried this personally, but a reader did report success! In small saucepan combine sugar, coffee, cocoa powder, salt, and whisk to combine while bringing to a boil. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce. Feel free to mix it up. So if you’ve ever wondered how to make homemade chocolate syrup, here you go! Homemade Flavored Coffee Syrups | easy and delicious recipes! That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Gluhwein -, New recipe! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Thank you so much for coming back and leaving a review! Let boil for a short period of time, remove from heat, and add the vanilla. It turned out great… except, I think it’s too salty. Can it be made without any sort of sugar? Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired. allrecipes.co.uk/recipe/44427/homemade-chocolate-syrup.aspx How can I get it smooth? ;we’ll nvr buy it again! Any ideas for eliminating some of the saltiness? Who said bedtime stories were just for children? Gather around and let me tell you a love story... Once upon a time, there was coffee and chocolate. How long does this keep in the the refrigerator? And, if you find it share-worthy – which I hope you do – please share. Can I heat it again before using? Remove from … More about this. Thanks! Hi Kim! It worked! Now you don’t have bubbles of  un-mixed powder at the top. Taste again. I found mine at Walmart! In love with his smooth character, handsome packaging, and rich taste, they lived happily ever after. Take cocoa, add water, then use spoon to make mixture the desired thickness. … IF YOU LIKED THIS RECIPE you will love my, If you enjoyed reading my Chocolate Coffee Syrup recipe then you should probably, « Grilled Peaches with Cinnamon Sugar Butter and Ice Cream. Bring to a boil … https://www.yummly.com/recipes/chocolate-syrup-coffee-drinks Cool. In a small pot set over medium-high heat, mix water and sugar until dissolved. Also, make sure you frequently stir to avoid scorching. I want to use this for my coffee to make homemade mochas, but I like to use 1 Stevia in it. Readers have reported success with substituting Splenda! Tastes great and blended well with milk for chocolate milk. I added the full 1/2 teaspoon, as the recipe called for. You’re done! It makes milk, coffee, smoothies, ice cream – you name it – taste fantastic. However, before long it was discovered that coffee was actually rather bitter, and that made chocolate sad. I made the syrup using half a cup Coconut sugar and half a cup monk fruit. Hope that helps. The result is thick (like with honey) but one reader reported she still loved it that way. My syrup is granular or sugary texture. Boil gently for 3-5 minutes, stirring to prevent scorching. My own technique is for bachelors-just the cheapest, quickest way to chocolate flavor. Here are their comments. Your email address will not be published. I haven’t tried freezing/thawing this homemade chocolate syrup. Be sure to let it cook a bit more so that the sugar dissolves! Required fields are marked *. Your email address will not be published. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Remove from heat and stir in the vanilla. Once the sugar is dissolved … Remove from heat and stir in the vanilla. Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved. Why my chocolate syrup became thick n sticky after some time? I have to say the tablespoon of vanilla really made it fabulous! In a saucepan, combine the sugar, coffee, and cocoa powder. Continue boiling until mixture thickens, about 3 minutes. Crisp Apple; Cranberry & Lime; Tahitian Lime & Mint; Triple Peach; Tropical Mango & Peach; Real Fruit Mixers (4-Pack) Homemade Summer Sodas (4-Pack) Hot & Cold Infusions . ), AND it tastes ah-mazing. PEPPERMINT SYRUP 1 cup water 1 cup sugar 2 teaspoons peppermint extract RASPBERRY SYRUP 1 cup sugar 1 cup water 3/4 cup raspberries, preferably fresh Combine the sugar, water and raspberries in a small saucepan. 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