Home; About; Eat those weeds! Splashy color over a long period on upright 2-foot- tall lovely, edible plants. Fast blooming direct from seed. 5. Co. Durham, England] Balsaminaceae: Annual growing to 1.5 m (5ft) or more, hardy to zone (UK) 6, between June and October it produces clusters of purplish pink (or rarely white) helmet-shaped flowers, the flowers are followed by seed … The genus name Impatiens, meaning "impatient", refers to its method of seed dispersal. Like other balsam flowers, the plant reproduces by seed, and it will put out up to 800 of them every year.These seeds can travel a short distance through the air or miles and miles if they get caught up in a river or stream. The genus name Impatiens, meaning "impatient", refers to its method of seed dispersal. Shimla became the 'Summer' capital of the raj and 'the' place to visit/stay, so numerous 'Britishers' went there. Impatiens glandulifera is a large annual plant native to the Himalayas. We balsam bash before the plant flowers to prevent seeding, but once it flowers, the seeds will develop even if you pull it up. The green seed pods, seeds, young leaves and shoots are all edible. Kneed and add the water. Himalayan balsam seedlings are everywhere at the moment... and they're edible! Impact Native Habitats: Himalayan Balsam can rapidly out-compete native plants due to its ability to rapidly reproduce and grow in dense stands. Posts about edible seeds written by aflowergal. How to Identify Himalayan Balsam(Edible) Common names Himalayan Balsam, Indian Balsam, Bobby Tops, Copper Tops, Gnome’s Hatstand, Ornamental Jewelweed, Policeman’s Helmet, Kiss-me-on-the-Mountain Botanical name Impatiens glandulifera Meaning of botanical name Impatiens is from the Latin for impatient, referring to how the seed pods burst open. Himalayan Balsam does not grow as a native at Saharanpur itself. It grows rapidly and spreads quickly, smothering other vegetation as it goes. It also has copious seedheads that are incredibly fun to pop-they EXPLODE!! Since 2010 it has been an offence to plant it in the wild. It is now widely established in other parts of the world (such as the British Isles and the United States), in some cases becoming an invasive species weed. It self-sows vigorously, and takes over any area where it seeds, driving out native plants. Image of plant, indian, edible - 35700362 Photo about Two Himalayan balsam flowers in garden. by aflowergal in flowers/plants, food, wild food, wild plants Tags: curry, edible seeds, … Its explosive seed pods aid its spread by sending the seeds into the river, causing further dispersal downstream. Wild fennel seed. River Sid Himalayan Balsam Iniiaive Information pack for landowners and volunteer groups The project The River Sid Himalayan Balsam initiative, now entering its third year, aims to reduce the impact and spread of the invasive, non-native plant across the catchment of the River Sid. Did you know that Himalayan balsam is edible? The plant produces a large amount of nectar which may result in less pollination of native species by bumblebees and a subsequent loss of biodiversity. Himalayan Balsam has a pretty flower that is loved by bees. Possible spices that I haven’t tried yet. It’s important to time your Himalayan balsam control so you don’t inadvertently spread more seeds. Seed - raw[105, 177]. Legal status - Republic of Ireland At present, there are no specific legislative provisions that directly govern Himalayan balsam control or removal in the Republic of Ireland. [citation needed] Invasive species. A lovely red-and-white mottled balsam variety that really makes a beautiful statement in the garden. Thanks for giving us something to try with the flowers themselves. Walnut > Invasive Himalayan balsam seed. Himalayan balsam spreads quickly as it can project its seeds up to four metres. The seed pods of Himalayan balsalm explode open when they become ripe and can shoot seeds up to seven metres away. Just another WordPress.com site. They can be eaten raw, and the seeds are good if added to a curry (apparently they have been eaten in India for hundreds of years). Himalayan Balsam, copyright GBNNS. Our journey continues with one of the most maligned of our wild plants...the invasive but edible himalayan balsam. Himalayan balsam ( Impatiens glandulifera ) is a relative of the busy Lizzie, but reaches well over head height, and is a major weed problem, especially on riverbanks and waste land, but can also invade gardens. Whilst the whole plant is non-toxic, the seeds and the petals can actually be quite useful in the kitchen. Technically you shouldn't, as this is a VERY… by the river barrow. Himalayan balsam is an annual, so the big problem is the seeds, not the plant itself. With each plant able to produce around 800 seeds, it’s no wonder this plant dominates certain areas. 1 tablespoon Himalayan balsam seed (crushed) 1 egg (beaten) 100g white flour (sifted) 1 tablespoon water Oil for frying. 29 Aug 2010 Leave a comment. Himalayan Balsam is sometimes cultivated for its flowers. It has large 'policeman's helmet' pink-purple flowers. One method is to chew 1 teaspoon of dried carrot seed daily, for three days before and 3 days after having unprotected sex. Be quite useful in the wild - If you 've heard Himalayan balsam and kiss-me-on-the-mountain arise from the originating! A VERY… by the river, causing further dispersal downstream ' went.! Balsam seedlings are everywhere at the moment... and they 're edible whilst whole! Possible spices that I haven ’ t inadvertently spread more seeds t need much and! What you may not know about Himalayan balsam is that it is fast-growing and spreads,... 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