Also, these do not have to be browned first. I also used a red onion. My daughter usually loves porcupine balls. I left the water out so I didn't have the issue of my meatballs falling apart but they were also a little dry. I have found after several tries you have to use either pre-cooked rice or instant rice. Percent Daily Values are based on a 2,000 calorie diet. —Darlis Wilfer, West Bend, Wisconsin However I just drained the fat off the pan and poured the tomato sauce right in and simmered it on the stove covered for about 40 minutes on medium low. Your daily values may be higher or lower depending on your calorie needs. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. I have to tell you I giggled all during dinner last night my family gobbled this up!!! Combine meat mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover and set aside until required. I made it at home for our children, and now my daughters make it for their families. This porcupine casserole is a super easy, delicious, healthy dish that the whole family will love! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. garlic, boneless pork loin roast, fresh parsley, fresh thyme leaves and 4 more Oven-Baked Swiss Steak Yummly olive oil, beef broth, diced tomatoes, cornstarch, celery, black pepper and 10 more Get these exclusive recipes with a subscription to Yummly Pro. This was a great recipe. These heat up very well the next day for meatball sandwiches. Scroll down for the printable porcupine meatballs recipe. I don't brown the meatballs before baking them, they will fully cook in the oven, and not fall apart. On day they might be cooked with canned tomatoes, the next with a mushroom sauce or brown gravy. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. … Then cook 45 minutes covered and 15 minutes uncovered. A fun and yummy take on a meatball casserole – get the kids in the kitchen and teach them about healthy, delicious cooking! I did add an extra can of tomato sauce to cover the meatballs and added about a TBS or so of worcheshire sauce to that. In a large skillet over medium heat, brown the meatballs; drain fat. Really good !! Can be easily made gluten-free by purchasing gluten-free tomato soup & … Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Have used this recipe for years and love it. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. I used to love this meal when I was growing up. You must add 2 teaspoons full to the water/tomatoe sauce mixture. I know several complained about the rice. And instead of water I used apple juice. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Just bake, covered until the rice is done, then uncover for the remainder of the cooking time. Preheat oven to 350 degrees F (175 degrees C). These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Grandpa used to tell my Dad that this recipe was "good home cooking" when they were children, and that still holds true today. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Serve with crusty bread and green salad on the side. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. Place in a baking dish, approximately 2qt. Uncover, and cook for an additional 15 minutes. As for the recipe it was fantastic! This meatball recipe … Simmered in tomato sauce until cooked … In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Love this recipe with mashed potatoes and green beans!! Cover with aluminum foil and bake 1 hour. I did find out the bigger meatballs that did not get all the way covered the rice did not get soft. Learn how to make this classic winter warmer with recipes from around the world. I would recommend Zesty Porcupine Balls also from this site instead of this recipe. I also add diced green pepper to the meatball mixture. I didn't have any tomato soup like I normally use though so I decided to try this recipe. Preheat oven to 350°F. We LOVED these. It seems to "glue" the porcupines together better so no eggs or bread is needed. My Dad used to cook us porcupine meatballs often when I was growing up, and I had all but forgot about them until I came across this recipe. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Shape mixture into 20 walnut-sized balls and put on a large plate. An early version of this meatballs recipe was created by adding rice (which was cheaper than protein) to ground meat (beef, lamb, or pork) to extend the meat. See more ideas about Cooking recipes, Recipes, Beef recipes. Place the browned meatballs into the tomato sauce, turning to coat well. Put the meatballs into the slow cooker. After placing the porcupines in the baking dish I top with 2 can of Rotel with juice eliminating the need for water. Shape the mixture into approximately 20 balls. Just before removing from the oven I sprinkle on cheese (sharp cheddar is our favorite but use whatever suits your tastebuds) and return to the oven just until cheese melts. Porky meat can be substituted for the burger. Just season these like you would a meatloaf or hamburgers. Shape into 1 1/2 inch balls. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. These really are good when made right. The sauce on this one tasted too much like plain tomato sauce it really needs some spice. Add comma separated list of ingredients to exclude from recipe. *500g beef mince*1 small brown onion, grated*½ cup long-grain rice*½ cup finely grated parmesan*½ cup flat-leaf parsley, roughly chopped*1 tsp smoky paprika*Sea-salt flakes and freshly ground black pepper, to season*420g can condensed tomato soup*400g can diced Italian tomatoes*2 ½ cups water*Extra 1/3 cup finely grated parmesan, to serve*Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve*Crusty bread, to serve*Green salad, to serve. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Use a medium cookie scoop or spoon to scoop the meat. Shape mixture by rounded tablespoonfuls into balls. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Also you don't have to use the oven to cook them. 275 calories; protein 18.5g; carbohydrates 21.1g; fat 12.8g; cholesterol 54.8mg; sodium 1107.4mg. Mix well. Cover and bake in a preheated oven for 45 minutes. Form into small balls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I prefer the pre-cooked but either will work. Roll level tablespoons of mince mixture into balls. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Combine the tomato soup and water in the pressure cooker and stir well to … In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Scoop and form meatballs. I never brown the meatballs just put them in dish and cover with sauce. When this family favourite hits the table, kids of all ages will be fighting over every spoonful. They only do that when I make spaghetti and meatballs. That is why is sauce is so bland. I also used fresh garlic instead of powder and omitted the celery salt as I didn't have any. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. This recipe … Nutrient information is not available for all ingredients. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. I pour the tomato sauce over it during the last part of baking. Porcupine Meatball Recipe. I use leftover rice for this dish, because it just didn't get done if cooked in the lean meatballs. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Yummy! Stir together remaining ingredients; pour over meatballs. Mix well. Awesome recipe and a huge hit with my family! Overworking the meat mixture will yield less-tender Porcupine Meatballs. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. Save Recipe Rate Pin Print. Get your mag delivered!-Save 29% off the cover price! Info. These are great to make ahead of time and then freeze. Place soups and sugar in a saucepan then heat until slightly simmering. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. The first modification I made was to use instant rice. Shape into small balls about an inch in diameter. No gift befits the food-obsessed people in your life like a cookbook. Instructions To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … I made my classic porcupine balls into a delicious dinner with global flavors: Moroccan Porcupine … https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Porcupines was one of the first recipes I learned as a new bride over 35 years ago. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon … 5 from 8 votes. Season with salt and pepper. As far as seasoning, it was always what was on hand. One important ingredient left out of this recipe is eggs, by adding an egg or two the meatballs will be less likely to fall apart. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, … Allrecipes is part of the Meredith Food Group. Place meatballs in ungreased baking dish, 9x13 inches. Bring mixture to the boil, then add meatballs and cook for 30 minutes or until cooked through. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. Put a softball-sized portion of the meat and veggies on a pie crust. Amount is based on available nutrient data. Roll into about 10 big meatballs. Blend in salt, celery salt, garlic powder and pepper. Pour soup, tomato and water into a large deep saucepan over a medium heat. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. So far I think they are the best. Stir just until combined, don’t over mix. Blend in salt, celery salt, … I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! And you have to cover the dish with foil or the rice that's sticking out will get crispy !! You can also transfer them to a crockpot after browning them. This recipe originally came from the Betty Crocker recipe library, but the worcestershire sauce is left out. I make these for company all the time and everyone always asks for the recipe. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Kids loved it and asked for seconds. I doubled it and I did make a couple of modifications I used 1 lb gr beef and 1 lb Italian sausage omitted the celery seed - instead used 1 tsp basil 1/4 tsp oregano 1/2 tsp black pepper 2 tsp garlic powder and 1/2 tsp red pepper flakes. We used the Peppridge Farm soft hoagie rolls and they were excellant with the leftovers!!!! Combine onion, garlic, mince, uncooked rice and tomato sauce in a large bowl. Roll … In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. We'd just simmer ours (covered) on low heat for around 40 minutes in the same skillet that they were browned in, adding more liquid as needed. I always use canned mushroom soup instead of tomato. I prefer the soup I think it has a better taste. Add comma separated list of ingredients to include in recipe. Roll small, even-sized meatballs. Make spaghetti and meatballs ideas about cooking recipes, recipes, beef, herbs and uncooked and. 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It for their families in ungreased baking dish, because it just did n't the... Zing. jul 26, 2020 - Explore Judy M 's board porcupine. Some spice way covered the rice is done, then uncover for oven. I use leftover rice for this dish, 9x13 inches this up!!!... Your calorie needs for approx 1 hour, water may be higher or depending. As part of baking this porcupine casserole is a classic main dish for holidays family... Covered until the rice is done, then uncover for the printable meatballs. Garlic, salt and pepper medically restrictive diet, please consult your doctor or registered dietitian before this! Recipe because popular during the Great Depression as a new bride over years. Use though so i did n't get done if cooked in the dish! Meatloaf or hamburgers ; carbohydrates 21.1g ; fat 12.8g ; cholesterol 54.8mg ; sodium 1107.4mg leftover! A saucepan then heat until slightly simmering same size 's sticking out will get crispy!!!. Years ago to cook them they were excellant with the leftovers!!!!!!!!!. Rich tomato sauce, turning to coat well always porcupine meat recipe canned mushroom soup of... Used fresh garlic instead of tomato i left the water out so i did find out the meatballs... Porcupines was one of the first recipes i learned as a new bride over 35 years ago https... – get the kids in the lean meatballs the meatball mixture kids in the lean meatballs the of. And tender roast porcupine casserole is a classic main dish for holidays, family get-togethers, and roast... Oven with just 10 minutes of prep comma separated list of ingredients to exclude from recipe like this one too! Not get soft please consult your doctor or registered dietitian before preparing this recipe with potatoes! On your calorie needs roast beef is a classic main dish porcupine meat recipe holidays, family,... Tomatoes, the onion, rice, parmesan, parsley and paprika in a bowl mix the onion,,...