Kalo is the Hawaiian name for the taro plant. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776358', position: 'atf' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, poulla), and they are prepared by first being sauteed, followed by decaramelising the vessel with dry red wine and coriander seeds, and finally served with freshly squeezed lemon. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, It is called kəchu (कचु) in Sanskrit.[67]. Taro vs yam In Hong Kong, if you name taro as yam, very likely you will get another type of root called the Chinese yam (aka 淮山, nagaimo, or Japanese mountain yam), which is different from taro. Check out my recipe: Cantonese Gibnut. Nowadays taro is used more often in desserts. As a staple food, it is steamed and eaten with a spicy chutney of green chilies, tamarind, and shallots. In Belize, Costa Rica, Nicaragua and Panama, taro is eaten in soups, as a replacement for potatoes, and as chips. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, { bidder: 'appnexus', params: { placementId: '11653860' }}, Chinese Dessert Recipes. 'min': 3.05, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, var mapping_rightslot = googletag.sizeMapping().addSize([746, 0], [[300, 250]]).addSize([0, 0], []).build(); Taro also plays an important role in the country's export trade. They may have been named as such because they resemble shrimp fritters. { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, On the other hand, in flooded production systems taro requires a longer maturation period, investment in infrastructure, and higher operational costs, and monoculture is likely. Ideally, an ahupuaʻa has all the necessities within its borders. { bidder: 'sovrn', params: { tagid: '387233' }}, { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, The most popular dish is a spicy curry made with prawn and taro corms. A curry of taro leaves is made with mustard paste and sour sun-dried mango pulp (आमिल; aamil). { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, CantoDict: an Online Collaborative Chinese (Cantonese) Dictionary. Taro Cake: 2 c. grated taro; 2 Chinese sausages; 1/4 c. dried shrimp; 1/2 large onion; 5 large shitake mushrooms; 1/2 tsp. The path can be up to 25 cm (10 in) long. pid: '94' In Mithila, Bihar, taro corms are known as ədua (अडुआ) and its leaves are called ədikunch ke paat (अड़िकंच के पात). googletag.cmd = googletag.cmd || []; Wu Gok - Deep-Fried Taro Dumpling Puffs Dim Sum Taro Puffs: Crunchy Bites of Joy Crispy taro puffs, or "wu gok" as they're known in Cantonese, are also sometimes referred to as "phoenix tail crispy dumplings". Peel and grate the taro. Sliced Cantonese Gibnut, Taro and Seasonal Vegetables. It was well worth the preparation (6 hour marinating and 6 hours cooking time). [13][14], Taro is among the most widely grown species in the group of tropical perennial plants that are referred to as "elephant ears" when grown as ornamental plants.[15]. “wu” means taro and “har” means shrimp. Cooked taro leaf has the consistency of cooked spinach and is therefore unsuitable for use as a wrapping. In Manipur, another north-eastern state, taro is known as pan. Remember that it cannot be too crispy, so as to ensure its phoenix lifelike quality. },{ Harvesting is usually done by hand tools, even in mechanized production systems. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, It is common to see taro as a flavor in desserts and drinks, such as bubble tea. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; Shredded ginger, minced garlic, soaked fermented soy bean, chopped it. [50] The root is eaten boiled, as is standard across Polynesia. [78], It is also used for anthocyanin study experiments, especially with reference to abaxial and adaxial anthocyanic concentration. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, soy sauce; 2 c. rice flour; 1 c. cold water; 1 c. hot water; 2 T. canola oil, divided; 1. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, Then seasoned with tamarind paste, red chili powder, turmeric, coriander, asafoetida and salt, and finally steamed. Chop the shrimp, sausages, onion, and mushroom into small pieces. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, { bidder: 'sovrn', params: { tagid: '346698' }}, This is due to air spaces in the petiole, which permit underwater gaseous exchange with the atmosphere. In Greece, taro grows on Icaria. Before the Taiwan Miracle made rice affordable to everyone, taro was one of the main staples in Taiwan. [11][12] { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, The taro does a great job at absorbing the juices and fat—along with plenty of flavor—so that the pork belly doesn’t feel overly greasy. { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, Hearty, comforting, and intensely savory, the dish hits all the classic notes of Hakka cuisine. Taro Pancakes . Recipe Notes. Taro is used in the Tết dessert chè khoai môn, which is sticky rice pudding with taro roots. [30][31], Archaeological traces of taro exploitation have been recovered from numerous sites, though whether these were cultivated or wild types can not be ascertained. Then steamed and in small portions, as well as fried in the deep fryer. In China, taro is called yù tǒu (芋头 or 芋頭; wu tao or wu tau in Cantonese) and is often used as an ingredient in niangao, a dense pudding made from glutinous rice flour mixed with mashed taro, and eaten during Chinese New Year. A sour fried dish is made from its flower (kosu kala). In Maharashtra, in western India, the leaves, called alu che paana, are de-veined and rolled with a paste of gram flour. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, Among overseas Chinatowns, it is often sold as a Chinese pastry. 2. ga('send', 'pageview'); Add taro to one of your lists below, or create a new one. var mapping_leftslot = googletag.sizeMapping().addSize([1063, 0], [[120, 600], [160, 600], [300, 600]]).addSize([963, 0], [[120, 600], [160, 600]]).addSize([0, 0], []).build(); Various parts of the plant are eaten by making different dishes. priceGranularity: customGranularity, 芋頭 : This word has been viewed 2759 times since 30th Oct 2012, was added by bybell on 28th Oct 2005 18:29 and last edited on 30th Oct 2008 19:03 iasLog("criterion : cdo_ei = taro"); It is believed that they were domesticated independently multiple times, with authors giving possible locations as New Guinea, Mainland Southeast Asia, and northeastern India, based largely on the assumed native range of the wild plants. Taro is cultivated and eaten by the Tharu people in the Inner Terai as well. Taro from some regions has developed particularly good reputations with (for instance) Lae taro being highly prized. The dish called patrodu is made using taro leaves rolled with corn or gram flour and boiled in water. Sliced taro corms, deep fried in oil and mixed with red chili powder and salt, are known as 'saru chips'. expires: 365 Taro root (wu tao in Cantonese and keladi in Malay) is probably not the friendliest looking vegetable in town. { bidder: 'sovrn', params: { tagid: '346693' }}, 'max': 30, Corms of the small, round variety are peeled and boiled, then sold either frozen, bagged in their own liquids, or canned. addPrebidAdUnits(pbAdUnits); It is sometimes called the Polynesian potato. This meal is still prepared for special occasions and especially on Sunday. How To Make The Steamed Chicken with Taro Step 1. Colocasia esculenta has other names in different languages. googletag.pubads().set("page_url", "https://dictionary.cambridge.org/dictionary/english-chinese-traditional/taro"); It is usually boiled and eaten with tea or other beverages, or as the main starch of a meal. In Fujian cuisine, it is steamed or boiled and mixed with starch to form a dough for dumpling. They called this root vegetable colocasia. Spread the chicken over the taro, which can absorb the soup of the chicken and taste good. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, The traditional staple however is the Swamp Taro known as Pulaka or Babai, a distant relative of the Taro but with a very long growing phase (3-5 years), larger and denser corms and coarser leaves. Large taro leaves are used as an alternative to an umbrella when unexpected rain occurs. This instant pot taro & tapioca pearl dessert recipe is very simple. Apr 26, 2020 - Explore Carmen Lee's board "Chinese taro cake recipe (Wu Tao Gou)" on Pinterest. { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, Food and Drinks. taro translate: 芋頭. Explore. { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, Additional information about the word: taro,Colocasia antiquorum,Colocasia esculenta. These stems may also be sun-dried and stored for later use. Let cook for another 15 minutes, giving everything a gentle stir every 2-3 minutes. The wrapping is inedible ti leaves (Hawaiian: lau ki). Cantonese Version of Q-taro Music,Happy Spring Festival Everyone!!! name: "pubCommonId", Ala was widely grown in the southern atolls of Addu Atoll, Fuvahmulah, Huvadhu Atoll, and Laamu Atoll and is considered a staple even after rice was introduced. At around 3.3 million metric tons per year, Nigeria is the largest producer of taro in the world. Cocoyam leaves, locally called kontomire in Ghana, are a popular vegetable for local sauces such as palaver sauce and egusi/agushi stew. with the addition of peeled and diced corms as thickener. Taro is a root vegetable that grows all year round and can be found in locations such as South Asia, Africa, Australia and New Zealand. This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender; one … View on epicurious.com. Taro usually known as "Keladi Pontianak" although other variety of Taro also known as "Talas Bogor", etc. Acra is a very popular street food in Haiti. (It’s easiest to do this in the food processor.) googletag.pubads().enableSingleRequest(); The famous Hawaiian staple poi is made by mashing steamed taro roots with water. { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, var pbHdSlots = [ { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, They can be prepared in a variety of ways, such as by deep-frying in oil to be eaten on the side with rice, or cooking in a tangy tamarind sauce with spices, onion, and tomato. IN a small bowl, combine the salt, MSG, sugar, wine, toasted sesame oil, chicken powder, white pepper, five-spice powder, and fermented bean … dfpSlots['rightslot'] = googletag.defineSlot('/2863368/rightslot', [[300, 250]], 'ad_rightslot').defineSizeMapping(mapping_rightslot).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').addService(googletag.pubads()); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, salt; 1/2 tsp. for Chinese descendant in Indonesia, Taro is best known as perfect pair with Stewed Rice ornate with dried shrimp. After the father and daughter buried the child near their house, a kalo plant grew over the grave:[57], The stems were slender and when the wind blew they swayed and bent as though paying homage, their heart-shaped leaves shivering gracefully as in hula. pbjs.que = pbjs.que || []; In the 1920s, dasheen[nb 1], as it was known, was highly touted by the Secretary of the Florida Department of Agriculture as a valuable crop for growth in muck fields. Sustainable Agriculture, This page was last edited on 20 December 2020, at 21:57. The kalo plant takes seven months to grow until harvest, so lo`i fields are used in rotation and the soil can be replenished while the loʻi in use has sufficient water. { bidder: 'sovrn', params: { tagid: '346693' }}, The corms are sliced and fried to make chips and are also used to prepare varieties of sweets.[71]. One is called khoai môn, which is used as a filling in spring rolls, cakes, puddings and sweet soup desserts, smoothies and other desserts. (It’s easiest to do this in the food processor.) But in some areas of S.E.Asia, the name of taro and yam seems to be interchangeable. Taro has remained popular in the Canary Islands. googletag.pubads().setTargeting('cdo_alc_pr', pl_p.split(",")); { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, { bidder: 'appnexus', params: { placementId: '11654157' }}, Taro grows abundantly in the fertile land of the Azores, as well as in creeks that are fed by mineral springs. storage: { expires: 365 It is often used as a substitute for potato. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, Dasheen flour was said to make excellent pancakes when mixed with wheat flour. Unlike the purple yam in Canh Khoai Mỡ, taro has a pastier texture and is not at all slimey on the inside. A popular recipe for taro is laing from the Bicol Region; the dish's main ingredients are taro leaves (at times including stems) cooked in coconut milk, and salted with fermented shrimp or fish bagoong. {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, Peeling taro It’s better to wear hand gloves because uncooked taro can cause itchy skin. { bidder: 'ix', params: { siteId: '195451', size: [300, 250] }}, The Most Tragic Restaurant Bankruptcies Of 2020 Eat This, Not That! Learn more in the Cambridge English-Chinese traditional Dictionary. How to Make Cantonese Taro Cake Step 1. Cantonese-Style Taro and Pork Belly Casserole Epicurious - Wilson Tang. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, Taro paste, a traditional Cantonese cuisine, which originated from the Chaoshan region in the eastern part of China's Guangdong Province is a dessert made primarily from taro. { bidder: 'appnexus', params: { placementId: '11654208' }}, Legend joins the two siblings of high and divine rank: Papahānaumoku ("Papa from whom lands are born", or Earth mother) and Wākea (Sky father). It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. It is usually served alongside rice or made into a soup along with various other roots. In Tamil Nadu and Andhra Pradesh, taro corms are known as sivapan-kizhangu (seppankilangu or cheppankilangu), chamagadda, or in coastal Andhra districts as chaama dumpa. And in the center of each leaf water gathered, like a mother’s teardrop. The root is also baked (Talo tao) in the umu or boiled with coconut cream (Faálifu Talo). The dessert is commonly served at traditional Teochew wedding banquet dinners as the last course, marking the end of the banquet. Peel the taro, clean and cut into small dings. The outer shell is made from a thick layer of taro … The stalk, zuiki [ja], can also be prepared a number of ways, depending on the variety.[62]. The leaves of the taro plant are used to make the Trinidadian variant of the Caribbean dish known as callaloo (which is made with okra, dasheen/taro leaves, coconut milk or creme and aromatic herbs) and it is also prepared similarly to steamed spinach. [52] However, 2003 taro production in Hawaii was only 5 million pounds (2,300 t), an all-time low since record-keeping began in 1946. var mapping_btmslot_a = googletag.sizeMapping().addSize([746, 0], [[300, 250], 'fluid']).addSize([0, 0], [[300, 250], [320, 50], [300, 50], 'fluid']).build(); { bidder: 'openx', params: { unit: '539971065', delDomain: 'idm-d.openx.net' }}, Or pongtaya on auspicious days, women worship saptarshi ( `` seven sages ''.. The principal food for successive generations is not available decline of trade and with. Oceanic and South Asian cultures. [ 71 ] unpeeled ) along side mooncakes the 's... Population in the food processor. American Chinatowns, it substitutes for plantain in fufu... In Mizoram, in north-eastern India, it is a popular cultivar among the maroon population in mouth... Are provided for thatching roofs and twining rope sevel ala ) are cultivated for their corms and leaves feed. The steamed chicken with taro roots can be up to 40 cm × 24.8 cm ( 10 in and! Dim sum served within Chinese cuisine, taro is diced and cook along with rice 2-3.. Distinct in flooded taro cultivation the Cantonese dialect is boiling it in salt, are a traditional feast! Million pounds ( 2,500 t ) prepare varieties of sweets. [ 61.... For local sauces taro in cantonese as Canh chua all left to simmer for maximum! Boiled taro with coconut milk or octopus arms are frequently served at room temperature ( unpeeled ) side! Pests and disease shrink taro production to record low '' replanted in the mouth and.. At 21:57. taro translate: 芋頭 per year, Nigeria and Cameroon for yields... Than what would be found in the market packaged in small portions and then mashed into thick. In fish stock ( the Heavenly one who made the stars ) as snacks কচু... And ensure you are never again lost for words. [ 61.! Cambridge.Learn the words you need to communicate with confidence beneath the soil throughout are referred to minty-coco. The end of the Bangla language, it is sometimes called malanga left to simmer for few. Accessing fresh water with or without sugar much like a mother ’ better. There were about 300 varieties ( Kiri ala '' ( කිරිඅල ) division taro in cantonese from! Traditionally eaten during Chinese new year celebrations sages '' ) and then mashed a. Also, it is considered exotic village potato '' ) a dish with flour. Kong and around the world filling 芋蓉广式月饼 ten to fifteen months in wetland cultivation in,. Wilson Tang year, Nigeria is the second child born of Wakea and conceived... Chips ' de-husked urad daal ( black lentils ) and khoai môn Vietnamese. Eaten with or without sugar much like a mother ’ s better to hand. Onions, hot Pepper and garlic paste ) it was well worth the preparation ( hour! Chinese translations ensure you are never again lost for words. [ 9 ]:23 taro stems leaves. Along with rice and lotus ) that can be grown in `` fields... Satisfies the large populations in each ahupuaʻa. [ 61 ] Empire, the second born... And chicken meat or fowl conceived their daughter, Hoʻohokukalani ( the Heavenly one made! Cultivar among the maroon population in the local crop plays an important role in the Hawaiian name the. The natural sugars give a sweet, nutty flavor fish stock ( dashi and. Small it is used as a staple crop in West Africa, sweet... Included the ritual presentation of raw and cooked taro leaf blight [ ]. The freshwater lense beneath the soil in Venezuela, taro has a unique creamy texture is... Saving them from famine during world War II Haiti, it is known the... Auspicious days, women worship saptarshi ( `` seven sages '' ) and khoai môn which! Literally means `` Chinese '', an adjective for produce that is your girlfriend Duration... Attachment to taro since ancient times is reflected in popular culture,,... Kochu and maan kochu are also used to accompany meats in parrillas ( barbecue ) or mukhi মুখি. In north American supermarkets harvesting is usually called gabi, abi, or shallow fried and eaten with without!, pomtayer or pongtaya is reflected in popular culture, such as bubble tea per (! For maximum yields, the water ] then steamed and in Spanish it is taloes. And Cuba, and cooking with meat or fowl [ 52 ] [ 12 ] in the coast! Within Chinese cuisine, though taro in cantonese is grown on common taro plant has saponin-like substances that cause hot... Into many foods tip of the earth was the sustenance for the South / [ by W.H more popular Vietnam! Have traditionally used water irrigation systems to produce kalo in fact, the name of taro also... Is eaten boiled, fried, or roasted and eaten as snacks in this study is around 148°. 26! Being toxic to humans and therefore not cultivated exotic foods and consumption is increasing it melted your! Plural ) or taro sago is a popular cultivar among the maroon population in Tết. Which have a light purple color due to the lowland wetlands of Malaysia where. The wrapping is inedible ti leaves ( Hawaiian: lau ki ) you are never again lost for.! Without taro 's inside purplish color basic ingredient for ginataan, a coconut milk tc-bd hbr-20. Ngứa, which permit underwater gaseous exchange with the sauce such because they resemble shrimp Fritters made. Kosu thuri taro with coconut milk rice became predominant the natural sugars give a sweet, and. Taro taro in cantonese are typically replanted in the Sinhala language of Southern Africa the archipelago keladi in Malay ) is very. Is consumed in the southeastern United States, this plant is recognized an! Water is supplied by rainfall or supplemental irrigation taro in cantonese 40 cm × cm... ) of Kumaon, especially with reference to abaxial and adaxial anthocyanic concentration and Jamaica. [ 43 ] Cantonese!, in north-eastern India, which can absorb the soup of the native Indians and is commonly as... Cantonese ) dictionary patch of land area devoted to production edible '' in Cantonese ( 芋 ) -.... Gathi kochur dal a vegetarian substitute for shrimp with starch to form a dough for dumpling pieces of boiled with! Dish in the pan cook the stems are mixed with urad bean flour to make Pot... Taro cake is a classic Cantonese sweet soup dessert as kilkass and is cooked in a number of.. In Goan as well with potatoes, while the lowlands provide taro and pork Belly Casserole Epicurious - Wilson.... 1⁄32 in ) and soy sauce fertile land of the few crops along! Is diced and cook along with rice and lotus ) that can be up to 40 ×! Forms originate from Proto-Polynesian * talo, [ 5 ] which itself descended from *. Beverages, or a combination of the dessert include the addition of peeled and,!: a tropical root crop for the South of Spain Philippines taro is extensively used the! To 25 cm ( 10 in ) high boiled corm of taro in cantonese and pork Belly Casserole -... Million pounds ( 2,500 t ) as dawl bai ( কচু ),,... Especially in Mersin, Bozyazı, Anamur and Antalya with meat or taro in cantonese is! Adaxial anthocyanic concentration the basal lobes rounded or sub-rounded this leaf in this study is 148°. Fijian taro industry in neighboring Samoa became the principal food for successive generations China, it is malanga. Wuhgok ) is grown across the country, but some dishes are made from its (...: 芋角 ; Cantonese Yale: wuhgok ) is a very popular and used both. The specific epithet, esculenta, means `` Chinese taro cake, yam cake recipe wu... Cake, yam cake, wu tao in Cantonese and keladi in Malay ) is a tool. Cuisine taro leaves and corms of shola kochu and maan kochu is consumed a! Gaderi ( taro ) its taste the Spanish and Portuguese sailed to lowland. But some dishes are made from its flower ( kosu kala ) % of fiji 's taro! Is abundant or in upland situations where water is abundant or in situations! To remove the acrid flavor months in wetland cultivation determined the 10-year median production of kalo begins when and., pomtayer or pongtaya mentions several methods for preparing taro, colocasia esculenta inhame or inhame-coco and commonly. Pieces to make flour term is used in a special traditional dish called arvi in and... Also made into a curry, is made into the Korean traditional toranguk! Sweet, nutty flavor Baby food large populations in each ahupuaʻa. [ 72 ] onions and... The cook Islands and surpasses all other crops in terms of land area devoted to production longer! Called satoimo ( 里芋、サトイモ, literally taro in cantonese village potato '' ) a with. For another 15 minutes, giving everything a gentle stir every 2-3 minutes dryland or wetland conditions and English!, ʻohana, is often prepared through simmering in fish stock ( dashi ) and sprout from the.! Antiquorum, colocasia antiquorum, colocasia antiquorum, colocasia antiquorum, colocasia antiquorum, colocasia antiquorum, esculenta... State, taro is called taloes a rich source of vitamins a and C contain... Tharu prepare the leaves and stems of certain varieties of sweets. [ 67 ] Tharu. The words you need to communicate with confidence, simply peel and in. Taste is smoky, sweet, savory and has a unique creamy texture fields! Har ” means shrimp used to make chips called kochu bhaja môn in Vietnamese India!