This post may contain affiliate links to Amazon and other sides. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. RECIPE: https://www.theslowroasteditalian.com/2012/11/caramel-apple-pecan-cake-two-post.html ♥ https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 The ease of a bundt cake is what inspired me to make this easy apple cake with caramel sauce! The apple cake recipe is a family favorite. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Preheat the oven to 325 ºF. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Makes a scrumptious fall and holiday dessert! (Yes, the glaze will be on the bottom of the cake!) Fold in the chopped apple mixture and pecans into the batter. This site uses Akismet to reduce spam. Home » Caramel Apple Cake with Caramel Buttercream. Prep Time: 30. In a small saucepan, combine the glaze ingredients; bring to a boil. In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat. Ingredients Needed for Apple Bundt Cake. Grease the pan well. This Double Caramel Apple Bundt Cake isn’t just boasting – moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a … In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Honestly, this cake didn’t stand a chance in my house… it was gone super quick. This cake is so darn good -- I can't wait for you to try it! RECIPE: https://www.theslowroasteditalian.com/2012/11/caramel-apple-pecan-cake-two-post.html ♥ Not ideal. Preheat oven to 325 degrees. Ingredients for the caramel-pecan glaze: 1 stick butter 1/2 cup evaporated milk 1 cup brown sugar, packed 1 tsp. When the flour has almost disappeared into the batter, take the mixer bowl off the stand and remove the paddle. Preheat oven to 325, and lightly grease a fluted pan. Explore. Serves: 16. In a large mixing bowl, add sugar, eggs and oil. Scrape down the bowl with a spatula. 1 1/2 Cups Oil (vegetable or canola) 2 Cups Sugar; 2 Eggs; 2 Tablespoons Vanilla; 1 Teaspoon Salt; 1 Teaspoon Baking Soda; 1 Teaspoon Cinnamon; 3 Cups Flour; 4 Cups Grated Apples (about 3 -4 apples) Bourbon Caramel Glaze. Cool on rack 20 minutes. The kinds of desserts grandmas make so well, often memorized in their heads. Never use metal utensils, scouring pads, or abrasive cleaners on your bundt pans because if they have a special non-stick coating, you will ruin it with any of these. Continue whisking until the glaze is smooth and comes to a boil. When you’re fresh out of college and just learning the ropes when it comes to cooking and baking on your own, you’re probably not going to dive head-first into a triple layer cake right out of the gate, right? Food And Drink . As soon as the caramel has reached the desired colour, slide the pan off the heat, and turn the burner off. Serve slices of the cake with the rest of the salted caramel. apples, bundt, caramel, new, salted caramel. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. TOFFEE CARAMEL APPLE BUNDT CAKE — This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp. Using fresh apples instead of apple sauce adds a natural apple flavor that can’t be beat. Cook Time 45 minutes. This is a wonderfully sticky dessert that you will be dreaming of after just one bite! Opt for a spray like Baker’s Joy non-stick spray. Then defrost it overnight in the refrigerator and drizzle it with salted caramel sauce before serving. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Continue to boil the caramel until it turns amber in colour. Moist apple cake with perfectly sweet caramel glaze. Ingredients For Apple Pecan Cake with Caramel Glaze. Warm, moist, drizzled with a Caramel Apple Cider glaze. Let the bundt cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely, then transfer it to a serving plate. Try one of the following options: Bundts are tricky because they are so big and it can be hard to know when they’re done. They also couldn’t stop eating it! Moist apple cake with perfectly sweet caramel glaze. This Apple Cider Bundt Cake with Caramel Apple Glaze is an awesome option for a dessert to bring to a party. It’s a great outdoor activity when the weather’s just starting to cool. I love old-fashioned desserts. Stir in apples and pour into a greased and floured bundt cake pan. Optionally, while cake is cooling poke approximately … Tips for Apple Cake. Instructions. In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes). https://lovers.coffee/apple-walnut-bundt-with-caramel-glaze-recipe Pound Cake. In a large bowl, mix together flour, baking soda, cinnamon, nutmeg, and salt. Mrs. Barbara makes this with self rising flour. Perfect for a celebration or an afternoon snack. Set aside. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. The cake is super moist and full of apple spice flavor! Pour on the warm sauce. https://diyjoy.com/crown-apple-bundt-cake-with-caramel-rum-glaze-recipe Makes a scrumptious fall and holiday dessert! While cake is cooling, make the caramel sauce. When the caramel has cooled to room temperature, you can tighten the lid and store it in the refrigerator. I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar for at least 5 minutes, until the mixture is light and fluffy. Caramel Apple Bundt Cake – An easy cake recipe baked up in a gorgeous Bundt pan, and topped with a perfect caramel glaze. Serve warm or at room temperature, with ice cream, if desired. Set aside. INGREDIENTS: 1½ cups of cooking oil 2 cups sugar 4 Eggs 3 cups of flour 1 tsp baking soda ½ tsp cinnamon 1 tsp salt 2 tsps vanilla 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped 1 cup of chopped pecans Caramel Glaze ¾ cups butter (1½ sticks) 1 cup light brown sugar ¼ cup milk 1 tsp vanilla. Add in 1 teaspoon vanilla, and remove from heat. The resulting cake has a tender, moist crumb and a crunchy, cinnamon-sugar coated exterior. Visit janicelawandi.com to see my portfolio. If your glaze … Preheat the oven to 325 ºF. Add the eggs, one at a time, mixing each one in very well before adding the next. About 11 minutes to read this article. How to Ice a Bundt Cake. Cake. Mix until nice and creamy. Whisk in 1 cup brown sugar then the half and half or cream. And because we are making a large cake here, it’s best to use a stand mixer like a 5 quart KitchenAid Artisan mixer, or even a 6 quart KitchenAid Professional mixer. Allow to cool before topping with the glaze. INGREDIENTS: Caramel Apple Bundt Cake. For bundt cakes, the creaming mixing method is best because it allows you to incorporate air, mechanically, when you cream together the butter and the sugar for several minutes until it’s light and fluffy. Buy or pick the right apple varieties for what you intend to do with them: For something like an apple crisp, I like to use a mixture of apples, and honestly, most apples will work out just fine in that kind of recipe. Apple bundt cake is the quintessential fall and holiday dessert. Moist apple cake with perfectly sweet caramel glaze. Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan. For this apple cake, I opted to drizzle on some salted caramel sauce, which is quite thick when cold, but as the caramel warms to room temperature, it will become more fluid and the surface of the cake will eventually absorb it. Pour in the cream, slowly and carefully. Stay safe when making the caramel and be careful not to touch the spatula you are using while it is still hot. ) Remove from the heat; drizzle over cake. First, I need to mention how wonderful this cake smells when it is baking in the oven. 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