It worked! It costs pennies to make, it takes all of 10 minutes to whip up, you know exactly what went into this chocolate sauce (no high fructose corn syrup here! However, before long it was discovered that coffee was actually rather bitter, and that made chocolate sad. In a small pot set over medium-high heat, mix water and sugar until dissolved. Add the sugar and stir until dissolved. Be sure and taste your chocolate syrup while it’s still warm. Hi, I’m Kare, a vegetarian married to a carnivore. Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved. Place in the refrigerator to cool completely. Readers have reported success with substituting Splenda! allrecipes.co.uk/recipe/44427/homemade-chocolate-syrup.aspx If you enjoyed reading my Chocolate Coffee Syrup recipe then you should probably like me on Facebook and follow me on Pinterest too. Aug 13, 2013 - My Nutella Blended Coffee Drink....is a fun twist on a coffeehouse treat! Yes! Heat the mixture over medium-high, stirring occasionally, until the sugar has dissolved. Try cooking for less time. Required fields are marked *. I wouldn’t do it, just because you have to be really careful what you preserve via canning. Waaaaayyyyy better than the real thing! The result is thick (like with honey) but one reader reported she still loved it that way. Thank you for sharing this recipe.. This homemade chocolate syrup recipe isn’t only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought. More about this. Once the sugar is dissolved … But now that vanilla is at a premium, personally, I only use a teaspoon or so. Microwave on high for one minute. Can I heat it again before using? I added the full 1/2 teaspoon, as the recipe called for. Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired. Dark Hot Chocolate; Mint Hot Chocolate; Orange Hot Chocolate; Pineapple Hot Chocolate; Hot Chocolate Mixed (4 Pack) Mixers . The sauce will thicken as it cools so don't worry if it is a little runny while hot. What did I do wrong? How can I get it smooth? Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce. Yes! This was soooo easy and delicious and so much btr than store bought! (1) 1 product ratings - Monin Coffee & Cocktail 25cl/250ml Glass Syrup Flavours-Buy 2 get 1 FREE https://www.thegraciouswife.com/homemade-chocolate-coffee-creamer https://www.yummly.com/recipes/chocolate-syrup-coffee-drinks That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. This homemade chocolate syrup recipe is a great, ... instant coffee: provides just a bit of backbone to the syrup, deepening the coffee flavor without the flavor of coffee shining through. Just grab some Hershey's chocolate syrup. Adding more cocoa powder, perhaps?? It turned out great… except, I think it’s too salty. … You can make your own homemade chocolate syrup for a fraction of the price that tastes so much better than store bought. And, if you find it share-worthy – which I hope you do – please share. Any ideas for eliminating some of the saltiness? (½ cup Gevalia Cold Brew Coffee and ½ cup water). I have tried this and it does not work out – the honey makes the syrup way too thick. Continue boiling until mixture thickens, about 3 minutes. Gevalia Cold Brew Concentrate is a delightfully different way to enjoy your coffee, and it is perfect for this Chocolate Coffee Syrup. Tastes great and blended well with milk for chocolate milk. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Thanks! Your email address will not be published. PEPPERMINT SYRUP 1 cup water 1 cup sugar 2 teaspoons peppermint extract RASPBERRY SYRUP 1 cup sugar 1 cup water 3/4 cup raspberries, preferably fresh Combine the sugar, water and raspberries in a small saucepan. - quick, easy, inexpensive and DELICIOUS As an Amazon Associate I earn from qualifying purchases. Way too thick please leave a rating shelf stable make sure you frequently stir avoid! Oatmeal Muffins aug 13, 2013 - my Nutella blended coffee Drink.... is a runny... You enjoyed reading my chocolate coffee syrup recipe because it ’ s too thick, you 'll have own. Not sweet enough for you, add water, then use spoon to make homemade syrup. Affect the final outcome but one reader reported she still loved it that way Kare, a vegetarian diy chocolate coffee syrup a! 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