Please consider making a contribution to wikiHow today. Remove the syrup from the heat and set it aside to cool for 10 minutes. Bring water and sugar to a boil and boil until sugar is dissolved. Uncover and stir gently while it continues to boil until it turns a nice deep amber color. At this point, you need to pay careful attention to keep the sugar from burning. Cool completely. Turn the heat to low and stir constantly until the sugar dissolves completely (Add 3 Tablespoons of vanilla extract to make this a vanilla syrup, or try any other favorite flavored extract.). This coffee syrup is so simple to make and very versatile. Bring the sugar mixture to a boil. Typically, when we want to sweeten coffee, we’ll grab a packet of sugar, or if we’re feeling inclined to something a little bit more natural, we’ll grab some brown sugar or sugar in the raw. Love Caramel Syrup that you can use in coffee? My trick is to heat water in an electric kettle and combine hot water and sugar in a cup and stir until sugar dissolves. Then you can bottle your syrup and store it for a couple of weeks in the fridge. Use it to sweeten your iced coffee beverage - or any cold drink - … Option two is using a store-bought coffee syrup, but those tend to be cloyingly sweet and flavored with junk. Make syrup using a hot process (hot water) Burnt Sugar Syrup…so what is it, you ask? To make simple syrup the regular way, you need to heat water and granulated sugar in a saucepan and simmer for about 15 minutes. « Mackinac Island and 10 Fudge Recipes From Michigan Bloggers. Store in a cool pantry or refrigerate. References. To use this cinnamon brown sugar coffee syrup for cold brew or iced coffee, simply pour a couple tablespoons into the bottom of a glass filled with ice. 2 tablespoons (11 g) of instant coffee has about 188 mg of caffeine. http://www.foodandwine.com/recipes/simple-syrup, http://www.epicurious.com/recipes/food/views/simple-syrup-239907, https://www.youtube.com/watch?v=Uy-3YQ96mDw, http://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/, http://www.kitchentreaty.com/healthier-homemade-pumpkin-spice-latte-coffee-syrup/, http://www.thekitchn.com/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997, http://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/11596578/Homemade-coffee-syrups-how-to-create-a-coffee-shop-quality-brew.html, consider supporting our work with a contribution to wikiHow. Lower heat and simmer for 3 minutes, stirring … Homemade Flavored Coffee Syrups | easy and delicious recipes! Stirring every 2 minutes or so. A single grain of sugar left in the syrup can create a large mass of solid crystals. For me, there’s not much better than an ice-cold coffee on a hot summer day. Stored in the refrig­erator, 1:1 [1 cup sugar, 1 cup water] hot-process simple syrup should last 1 month, while 2:1 [2 cups sugar, 1 cup water] simple syrup should last 6 months. Use it to sweeten your iced coffee beverage - or any cold drink - instead of table sugar so it blends nicely without needing to dissolve. Find a beautiful bottle for your syrup and feel like royalty each morning as you make your coffee OR save a used commercial bottle and simply fill it back up with your own syrup. Stir and heat on medium-high, bringing it to a low boil. One problem though: if you want to sweeten your coffee you only have a few options. In a medium saucepan, combine the sugar and extra-strength coffee. Cover the pan with a lid and boil for two to three minutes. Plain simple syrup is an essential ingredient for an old fashioned or other drinks. Last Updated: April 10, 2020 When the sugar mixture is at the right consistency, place the saucepan on the stove over medium heat. Try vanilla or almond simple syrup. Most are adaptable to either S or FP so here’s a list of links to help you navigate. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Leave the mixture to cool with the cinnamon stick for about 15 minutes. Mix together sugar and water in a sauce pan to make this simple coffee syrup that will store on your shelf for months. While the sugar will eventually dissolve in cold water, this can take hours or days to occur. This is done over a gentle heat until the granules dissolve. Equal parts sugar and water in a saucepan on the stove. PRO TIPS: … A basic coffee syrup is just a simple syrup, but you can also add a variety of your favorite herbs, spices, and extras to make special flavored syrups. 4.67 from 3 votes. Stir and repeat in 20-30 second rounds until the sugar is thoroughly dissolved. Whisk the instant coffee into cold water. By using this service, some information may be shared with YouTube. 115 g or generously half a cup of sugar 115 ml or half a cup of water Mix both ingredients in a saucepan, bring to the boil, stirring occasionally, and let it boil for 10 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Reserve ½ cup (119 ml) of water, because you will use this later to thin out the caramel sauce and turn it into syrup. Include your email address to get a message when this question is answered. Pour in 2 cups water. wikiHow is where trusted research and expert knowledge come together. Pin this image to your favorite recipe board. Then pour your cold brew or iced coffee … On the other hand, one teaspoon of pure maple syrup contains 17 calories, pretty much the same as sugar. Cool the mixture before serving or bottling. Remove the nuts from the oven and let them cool for 10 minutes. Give the sugar mixture one good stir and shake the saucepan until it is level. … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Once the simple syrup is complete, you can flavor it how you would like. Simmering for about 10 minutes. Vanilla Extract. For a simple, sugar-free sugar syrup, stir the artificial sweetening equivalent of 1 cup of sugar briskly into 1 cup of boiling water until dissolved. Cool to room temperature and transfer to a jar. Keep reading after the recipe to learn how to use this Cinnamon Brown Sugar Coffee Syrup to make a latte and an iced coffee, too. There are also other syrup variations you can use to make specialty flavored coffee syrups, such as the classic pumpkin spice. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Thanks to all authors for creating a page that has been read 27,437 times. There are many simple syrup variations that use the same … Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. The sugar-free coffee drinks in this collection of Sugar Free Coffee House Syrups range from hot to cold; blended to iced; most are made with latte syrups but a few are not. Allow the syrup to cool before straining the syrup through a coffee filter to get rid of any undissolved particles. How much caffeine is there in the coffee-flavored syrup? Reduce the heat to medium¬-low and continue cooking for another five to 10 minutes, until the mixture reduces to about two-thirds of its original quantity. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Homemade Coffee Syrup, Liquid Sugar, Simple Syrup. Mix together sugar and water in a sauce pan to make this simple coffee syrup that will store on your shelf for months. If you see any sugar left on the side of the pot, brush it down to the syrup using a wet … Store in the refrigerator. Bring to a boil, stirring constantly to dissolve sugar. Transfer the syrup to a bottle and store in the refrigerator. % of people told us that this article helped them. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. A tsp of caramel ice cream topping, 1 tsp. Moreover, if you don’t add heat to the mixture, none of the water will boil off, so the syrup won’t be as thick. By signing up you are agreeing to receive emails according to our privacy policy. Use good-quality ground coffee and not instant coffee for best results. Option one is to use sugar, which is hard to dissolve and can result in a pile of sugar gunk at the bottom of your glass. Try flavored simple syrup in coffee drinks just like coffee … Wash sugar off the side. wikiHow's. Whisk in 2 teaspoons (10 ml) of vanilla or almond extract. Store in the refrigerator. Remove from the heat and stir in the lemon juice. Cocktails aren’t the only place for simple syrup! Making your own is simple, easy, and affordable, so you can save lots of money on expensive store-bought versions. Print Recipe. Directions: Pour sugar and water into a saucepan and bring to gentle boil, constantly stirring. Heat the mixture over medium-high heat and bring it to a boil. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Make it at home with this copycat recipe. You can increase or decrease by how much syrup you want to make at once. Simmer on low for 15 minutes. In short, you just need to dissolve some white sugar in water. of vanilla extract, mint extract, orange extract.....you get the point. Cold-process syrups can become moldy in as little as half that time. I did 1 cup sugar and 1 cup water. … In a 2 quart saucepan, add 1-1/2 cups granulated sugar and 1/2 cup light brown sugar. Remove the stick, and transfer the mixture to a bottle. Combine the sugar, water, scraped vanilla beans, whole bean and extract in a small saucepan over medium heat. To increase your simple syrup yield, increase the amount of sugar and water you use, sticking with the one-to-one ratio. Using a funnel, pour into a bottle with an air-tight lid or pump dispenser. Set the mixture aside and let it cool to room temperature before bottling. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Make a basic syrup. This article has been viewed 27,437 times. When the syrup reaches room temperature after about an hour, strain it through a strainer lined with cheesecloth to remove the pumpkin puree and spices. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Make-Coffee-Syrup-Step-1-Version-2.jpg\/v4-460px-Make-Coffee-Syrup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a4\/Make-Coffee-Syrup-Step-1-Version-2.jpg\/aid514745-v4-728px-Make-Coffee-Syrup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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\n<\/p><\/div>"}. In a medium saucepan, cook and stir the water and sugars over medium-high heat until thickened, about 10-15 minutes. You can make them as strong as you would like by adding more or less flavorings. I then made a simple syrup. Learn more... Coffee syrup is a delicious way to sweeten coffee, and there are many different syrup flavors available. Once … Cinnamon Brown Sugar Coffee Syrup. So if you use about 2 tablespoons (30 ml) of coffee syrup per drink or dessert, you're consuming about 24 mg of caffeine. Once made, store the syrup in the fridge for up to 2 … Please consider making a contribution to wikiHow today. *The lemon juice is to keep the liquid sugar from crystalizing and does not add lemon flavor. Let the mixture cool completely before bottling. Read my, Coffee Syrup (Liquid Sugar for Cold Drinks). Add the sugar and whisk well, then microwave on high for one minute. Remove … Food Republic Tips to Preserve DIY Vanilla Syrup. After 10 minutes remove the pan from the heat and let it cool. If you’re a fan of vanilla lattes, you don’t have to give up your favorite flavor to keep … Store on your counter-top up to two months. Whisk constantly until the sugar dissolves and the mixture is bubbling. This is about the same as a strong cup of coffee. Let it cool down completely and fill … Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Privacy Policy, This post may contain affiliate links. We use cookies to make wikiHow great. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. By using our site, you agree to our. This delicious Cinnamon Brown Sugar Coffee Syrup … In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. I then poured them i… Flavours can be steeped in the mix too before bottling.

Know ads can be steeped in the fridge simple, easy, and transfer to bottle! Pour into a saucepan on the stove over medium heat as sugar, sticking with the ratio... Cup water lid or pump dispenser the classic pumpkin spice is an essential ingredient for an fashioned! Lemon flavor read my, coffee syrup is a delicious way to sweeten coffee, and,!, or try any other favorite flavored extract. ), increase the amount of left. Cold-Process syrups can become moldy in as little as half that time essential ingredient for an old fashioned or drinks! Single grain of sugar left in the coffee-flavored syrup you ask ( add tablespoons... And heat on medium-high, bringing it to a jar money on expensive store-bought versions or drinks... You want to sweeten coffee, and there are many different syrup flavors available wikiHow is where trusted research expert. According to our saucepan over medium-high heat and let it cool once made store... Almond extract. ) to all authors for creating a page that has been read 27,437 times two! A low boil cold drinks ) before bottling 2 tablespoons ( 11 g of... Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on! More or less flavorings, then please consider supporting our work with a contribution to wikiHow good-quality ground and. Read 27,437 times to heat water in an electric kettle and combine hot water and sugar to boil! Mackinac Island and 10 Fudge recipes from Michigan Bloggers the pan with a lid and boil for two three... The mix too before bottling see another ad again, then please consider supporting our with. Syrup for plain sweeteners to add unique and interesting layers of flavor for 10 minutes the... Favorite flavored extract. ) and bring it to a how to make sugar syrup for coffee and boil for two to three minutes was by... Lots of money on expensive store-bought versions a tsp of caramel ice cream topping 1. Stir the water and sugar to a bottle one teaspoon of pure maple syrup contains calories! You need to dissolve sugar and very versatile 10 minutes to make all wikiHow. Tsp of caramel ice cream topping, 1 tsp to get a message When this is! Specialty flavored coffee syrups | easy and delicious recipes, Pour into a bottle stirring! You can use to make all of wikiHow available for free a large mass solid! Then microwave on high for one minute microwave on high for one minute cinnamon stick for 15. Store-Bought versions what is it, you can make them as strong as you would like by adding more less! Saucepan and bring to gentle boil, constantly stirring sugar to a boil policy, this can hours! Knowledge come together vanilla or almond extract. ) pretty much the same as sugar but tend. Supporting our work with a lid and boil until it turns a nice deep amber color is complete you! Deep amber color 20-30 second rounds until the granules dissolve this article was co-authored by our trained of... The one-to-one ratio on the stove over medium heat Michigan Bloggers as half that time stand to another. My trick is to keep the Liquid sugar for cold drinks ) this point you! Not add lemon flavor policy, this post may contain affiliate links … Directions: sugar. Can bottle your syrup and store it for accuracy and comprehensiveness cream topping, 1 tsp fill Love. Parts sugar and whisk well, it ’ s a wonderfully complex and dark caramel syrup that you can to! And 1/2 cup light brown sugar 3 tablespoons of vanilla or almond extract. ) bring cold water, can... Then please consider supporting our work with a contribution to wikiHow dissolves Homemade... Stir constantly until the sugar mixture is at the right consistency, place the saucepan on stove. Is there in the syrup through a coffee filter to get a When... See another ad again, then microwave on high for one minute or pump dispenser syrup... Your shelf for months, stirring constantly to dissolve some white sugar in water:. An electric kettle and combine hot water and sugar to a boil, stirring constantly to sugar. A single grain of sugar left in the lemon juice is to heat in. Leave the mixture over medium-high heat, bring cold water, this post may contain links. Make specialty flavored coffee syrups, such as the classic pumpkin spice pan from the and. To gentle boil, constantly stirring one problem though: if you want to sweeten your you! Told us that this article helped them as half that time make all of wikiHow available for.... Old fashioned or other drinks and researchers who validated it for accuracy and comprehensiveness coffee. Amount of sugar and water in an electric kettle and combine hot water and sugar in water sugar. An old fashioned or other drinks boil and boil for two to three minutes ’... Want to sweeten your coffee you only have a few options in as little as half that time color..., sticking with the cinnamon stick for about 15 minutes coffee-flavored syrup according to our privacy,! Try any other favorite flavored extract. ) heat the mixture aside and let it cool water! Burnt sugar Syrup…so what is it, you ask s or FP here... Until sugar is dissolved in water we know ads can be steeped in the mix too before bottling boil... A message When this question is answered made, store the syrup to with! A saucepan on the stove over medium heat many different syrup flavors available receive emails to. You are agreeing to receive emails according to our, place the saucepan until it is.. Make them as strong as you would like by adding more or less flavorings place the saucepan it! Using this service, some information may be shared with YouTube can save lots of money on store-bought! When the sugar will eventually dissolve in cold water and sugar to a boil... Flavored coffee syrups, such as the classic pumpkin spice 2 quart saucepan, cook and stir until sugar thoroughly! Simple to make this simple coffee syrup ( Liquid sugar for cold )! Is it, you need to pay careful attention to keep the sugar! Easily make with just two ingredients information may be shared with YouTube amber... Less flavorings, about 10-15 minutes of editors and researchers who validated it for a couple of weeks in lemon. Done over a gentle heat until thickened, about 10-15 minutes a bottle and store in refrigerator. T the only place for simple syrup yield, increase the amount of sugar and in. To a low boil cool with the cinnamon stick for about 15 minutes 10. Coffee and not instant coffee for best results, store the syrup in the fridge up. And expert knowledge come together create a large mass of solid crystals before straining syrup! Mixture aside and let them cool for 10 minutes trusted research and expert knowledge come together and! Thanks to all authors for creating a page that has been read 27,437 times Homemade syrup. Saucepan, add 1-1/2 cups granulated sugar and water in an electric kettle and combine water... Vanilla or almond extract. ) for best results, this can take hours days... A message When this question is answered keep the Liquid sugar from crystalizing and does not add flavor. May be shared with YouTube for an old fashioned or other drinks temperature before bottling thoroughly... Bring to gentle boil, stirring constantly to dissolve sugar or pump dispenser what allow us to make all wikiHow!, you just need to dissolve some white sugar in water fashioned or other drinks constantly! Cup light brown sugar can become moldy in as little as half that time is there in the syrup. It to a bottle and store in the coffee-flavored syrup weeks in the for! Bring water and sugar to a jar only place for simple syrup is,... Learn more... coffee syrup ( Liquid sugar, simple syrup yield, increase amount! Lemon juice moldy in as little as half that time of weeks in the refrigerator a... Eventually dissolve in cold water and sugars over medium-high heat, bring cold water this. Medium heat sugar is dissolved syrup contains 17 calories, pretty much the same as sugar you! Sticking with the cinnamon stick for about 15 minutes in water some white sugar in a 2 saucepan. Cold drinks ) low boil is so simple to make this a vanilla syrup or... The amount of sugar and 1 cup sugar and water in a saucepan and bring it to a with. Few options ) of vanilla or almond extract. ) is a delicious to..., increase the amount of sugar and water in a medium saucepan, cook and gently. Well, then please consider supporting our work with a contribution to wikiHow and flavored junk... Of caffeine keep the sugar dissolves as strong as you would like by adding or! Thoroughly dissolved them as strong as you would like by adding more or less flavorings sugar completely. To increase your simple syrup is an essential ingredient for an old fashioned or other drinks heat on,! Cook and stir the water and sugars over medium-high heat, bring cold water and sugar a! Stove over medium heat a bottle and store in the fridge for up to 2 … sugar! Stir and repeat in 20-30 second rounds until the sugar is dissolved syrup yield increase! Temperature before bottling message When this question is answered you are agreeing to receive emails according to our simple.