Top the gingersnaps with the pudding and the pudding with some whipped cream. Whip canned pumpkin pie mix with cream cheese until well blended then fold in softly whipped cream. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon. Top the gingersnaps with a layer of the pumpkin pudding you prepared earlier. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Add the pureed tofu to the pumpkin mixture. Click Go to signup for free! Into 8 (12 ounce) parfait or water glasses, layer about 1/4 cup pumpkin mixture, 1 tablespoon pecans, 1/4 cup whipped topping and 2 tablespoons cookies; repeat layers. Add 1-1/4 cups COOL WHIP; mix well. Sprink some gingersnaps on top to … Beat cream cheese, sugar and 2 Tbsp. To assemble the parfaits, divide half of the pumpkin mixture into four cups. All Rights Reserved. This turkey meatloaf is full of flavor, moist in the middle, and has become… Recipe updated, originally posted November 2011. Gently fold in pumpkin puree and set aside. 2451 Crystal Drive, Suite 900, Let sit for 5 minutes. Read more, This shredded chicken recipe is very simple to make and can be used in 100 different ways. Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Jump to the Pumpkin Ginger Mousse Parfaits Recipe or read on to see our tips for making them. In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Thank you so much for waiting. Read more, These green chicken enchiladas are so simple to make. Hi Sheryl, The canned pumpkin pie mix in America is pumpkin puree mixed with spices. We will review and publish it shortly. Thank you for submitting your review! … We’re Adam and Joanne, the creators of Inspired Taste. In a separate bowl, beat together the heavy cream and sugar until thickened. It is pumpkin spice season so why not double down on that pumpkin spice latte and dig into this no-bake pumpkin cheesecake parfait?! Keep the parfaits in the refrigerator until ready to serve. This no-cook dessert is a great substitute for pumpkin pie—and it’s only 100 calories! Get the recipe from Food & Wine. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! This Butterscotch Pudding Parfait With Gingersnap Crumble recipe from chef Joanne Chang gets its flavor from rum, dark brown sugar, and gingersnaps. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Pumpkin Ginger Mousse Parfaits Recipe, Fried Goat Cheese, Strawberry and Arugula Salad, How to Make Brown Butter Perfectly Every Time, Easy Fluffy Buttermilk Pancakes From Scratch, Apple Cider and Smoked Olive Oil Vinaigrette, How to Make Tender Flavorful Shredded Chicken. Describe the taste, the aroma and the texture. Cover and freeze until firm (4 hours to 48 hours). In a large bowl, combine the instant pudding mix, pumpkin pie spice, and milk, and beat with a whisk for 2 minutes. Spoon 1/4 cup pumpkin mixture on top of each cookie; sprinkle some crumbled gingersnap cookies on top; spoon a dollop of whipped yogurt cream on top. Back in the day we were contributors for Betty Crocker. This is our favorite way to make pumpkin pie. No food blog would be complete without a recipe for chicken noodle soup. Assemble the parfaits. Stir ice cream to soften; fold into pumpkin mixture. Place ice cream in refrigerator for 20 to 30 minutes or just until softened. Scoop 1/2 cup pudding mixture into each parfait glass. Starting with crushed ginger snaps, add layers of the crushed ginger snaps, pumpkin mixture and whipped cream. Repeat in this order one more time for each dish. Take a look at the recipe, that should help you out. Stir in the pumpkin puree. Refrigerate. Can’t wait to try it out. Find this recipe and more in The Diabetes Cookbook. Hi there — they were plastic cups (from a party store). By the way, cans of pumpkin pie mix are sold next to pure pumpkin in the baking aisle of most grocery stores. All comments are moderated before appearing on the site. We loved it so much we had to share an adapted version with you. Stir ice cream to soften; fold into pumpkin mixture. Beat the pumpkin pie puree, cream cheese and powdered sugar using a hand or stand mixer until blended and very creamy. Save my name, email, and website in this browser for the next time I comment. We shared this recipe with them. Copyright © 2020, American Diabetes Association. This easy recipe makes a batch of tender shredded chicken on the… How could I make that up with fresh pumpkin? VA 22202. More about us…, My favorite (and I think the best) chicken noodle soup! Makes 8 parfaits. If you did this i’d Also omit the vanilla as the cool whip is already flavored. Top each with 1 Tsp. Love this idea to get that cheesecake taste without all the time and effort!! Jump to the Healthy Banana Bread Recipe or read… Canned pumpkin pie mix is pumpkin puree with additional spices mixed in. It’s easy, too! Custom Design by Nina Cross Make these parfaits up to 1 day in advance. The airy pumpkin cheesecake fluff is sandwiched between layers of gingersnap crumbles and blanketed with a creamy brown sugar vanilla cheesecake. Sprinkle 1/3 of the gingersnap crumbs over the pumpkin. These … In a large mixing bowl, combine cream cheese, pumpkin puree and sweetened condensed milk, and mix with hand mixer on high until smooth Add sugar, cinnamon, pie spice and vanilla, and mix until light and fluffy Stir in lemon juice Cover and refrigerate until slightly firm I think they were around 10 ounces. First time commenting? From the nutrition experts at the American Diabetes Association, Diabetes Food Hub® is the premier food and cooking destination for people living with diabetes and their families. Jump to… Please enter 3 characters or more to search by recipes or ingredients. This recipe has lower sugar, healthier fats and adds whole grains. To serve, top each parfait with a dollop of remaining whipped topping and 1 tablespoon pecans. Sweetened pumpkin and cream cheese is layered with soft whipped cream and crunchy ginger snaps. Taste for sweetness, add more sugar if necessary. This stunning pumpkin yogurt parfait with gingersnap granola is the perfect treat on a crisp weekend morning or your next fall get together. In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Pour the crumb mixture into a 9-inch pie plate and press firmly on the sides and bottom. You’re left with these cute little pumpkin mousse parfaits. Add yogurt mixture and swirl together using a spoon. Divide the pudding among four to six 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of … You add the sugar after mixing the pumpkin and cream cheese. All comments are governed by our Privacy Policy & Terms. milk in large bowl with mixer until blended. Divide remaining pumpkin … Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! 1 cup canned pumpkin pie mix, we use Libbys, 8 ounces cream cheese at room temperature. To do this yourself, roast and puree pumpkin then stir in some pumpkin pie spices (cinnamon, nutmeg and ginger are our favorites). Pumpkin Mousse & Ginger Snap Parfait - Saving Room for Dessert We live in Australia and they do not sell pumpkin pie mix. If you cannot find canned pumpkin pie mix, add 1 teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg to a cup of pumpkin puree. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Jump to the Homemade Pumpkin Pie Recipe. Top with pecans or hazelnuts, lemon zest, and gingersnap. These Salted Caramel Pumpkin Parfaits are layered with gingersnaps, pumpkin pudding, and homemade salted caramel sauce and served in cute little mason jars! Place pumpkin mixture on the bottom of the parfait cups. Think of a pumpkin cheesecake — now, take away baking and cooking time. YOU MAY ALSO LIKE: How to make classic, unfussy pumpkin pie from scratch. Please review our Comment Guidelines. Reduce the oven to 350 degrees F. In a food processor crush the gingersnap cookies.. Stir in the melted butter until combined. Mix well. Gently fold half of the whipped cream into the pumpkin mixture. 15-ounce can pumpkin puree 2 Tablespoons brown sugar 2 teaspoons pumpkin pie spice 6 (2-inch diameter) gingersnap cookies For a demo of this LiveWell recipe, and for more wellness information, visit HenryFordLiveWell.com. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Then stir in powdered sugar, honey or maple syrup to sweeten the mixture a little. HENRY FORD LIVEWELL in partnership with … Fold in the pumpkin, cinnamon, and nutmeg. The granola makes double the amount of the parfait, so if it were me, I would double the parfait recipe to have these goodies on hand all week long! It looks delicious. Add crushed gingersnaps and repeat the process until you reach the top of the parfait glass. Our version is healthy, satisfying… Were the cooking instructions clear and concise? This (mostly) no-bake dessert is perfect for traveling, so be sure to save this recipe for the… Layer about 2 tablespoons of the gingersnaps into the bottom of 8 half pint jars. These Pumpkin Pudding Parfaits are made up of a ginger snap base, cream cheese layer, pumpkin pudding layer and are topped with whipped cream, crumbs and white chocolate curls! You must be at least 16 years old to post a comment. Arlington, Do you remember what size glasses you used for this recipe? Read more, © 2009-2020 Inspired Taste, Inc. Print These are great to serve to a crowd and can be made up to one day in advance. Using a hand or stand mixer, whip the cream and vanilla extract until soft peaks form (cream will be thick, but the cream still falls onto itself). Read more, We set out to create the best turkey meatloaf recipe, and here it is! For a quick, healthy, delicious, pumpkin dessert, look no further—this pudding parfait is amazing and ready in minutes. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Take some of your gingersnaps (I use three at a time) and break up and place in the bottom of each serving glass or bowl. can I use almond breeze vanilla milk or half and half for the cream? – Adam and Joanne. Set out 6 small cups. In small containers layer the … They really could not be simpler. * Required fields (Email address will not be published). I would think that you could replace the cream with a fat free or sugar free cool whip. To assemble the parfaits, spoon alternating layers of gingersnap crumbles and pumpkin cheesecake filling then top with vanilla cheesecake filling. It has pumpkin mixed with sugar and fall spices. Jump to the Tomato Basil Baked Cheese Dip Recipe or read on to see how we… Hello,I question I have is what kind of cream is used.Evaporated milk some call cream,but theres light,an heavy whipping cream.I really want to make this an certainly don’t want to guess.Thanks alot. Finish with whipped cream and a piece of white chocolate. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! To assemble the parfaits, layer crushed ginger snap cookies with the pumpkin mousse and more whipped cream. Spread onto crust. Finish with a dollop of whipped cream and a little white chocolate wedge pushed into the top. Since posting this in 2011, we have tweaked the recipe to be more clear. Place on low heat and mix well. Find us: @inspiredtaste. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a … Answers for these questions may help you writing a good review. We are so happy you’re here. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Sep 1, 2014 - Fall baking wouldn’t be complete without a decadent pumpkin dessert! Read more, How to make the best baked cheese dip with tomato and basil. Set aside for 10 minutes for the … Fold in 1/2 cup whipped topping and refrigerate for 10 minutes. To order dierctly from the American Diabetes Association, click here. Read more, How to make healthy banana bread that actually tastes good! If almond breeze whips up like cream then yes, otherwise the mousse will not be thick enough. This recipe featured in: Choices/Exchanges: 1 Carbohydrate, 1/2 Fat. You can make these one day ahead of time, but not too much longer than that since you want to maintain a bit of crunch from the ginger snaps. whipped topping and 1 crumbled gingersnap cookie. Garnish with extra gingersnap cookies. 1 teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg to a cup of pumpkin puree. Dissolve the corn starch in the water and add to the pureed pumpkin mixture. 12 gingersnaps, broken into pieces; 4 parfait glasses; Directions: Place the pumpkin puree in a pot, with the cinnamon, brown sugar, spices. Instructions In a large bowl mix together the pumpkin, cream cheese, vanilla, powdered sugar, and pumpkin pie spice with a hand mixer until well combined. Was the recipe successful and visually appealing. Thanks! Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. Cheesecake — now, take away baking and cooking time has lower sugar, honey or maple to. Think that you could replace the cream the … Place pumpkin mixture a medium mixing,! Take away baking and cooking time cheesecake parfait? had to share an adapted version with you almond vanilla! And can be made up to one day in advance of 8 half pint jars top with vanilla.... Chicken recipe is very simple to make classic, unfussy pumpkin pie mix and nutmeg in... Teaspoon ground ginger and 1/4 teaspoon of cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon cinnamon! Stand mixer until blended and very creamy latte and dig into this no-bake pumpkin cheesecake now! With pecans or hazelnuts, lemon zest, and nutmeg fluff is between! More time for each dish for 2 minutes I think the best ) noodle. 1 teaspoon ground ginger and 1/4 teaspoon of ground nutmeg to a crowd and can be used in 100 ways... 16 years old to post a comment least 16 years old to post a.... Best ) chicken noodle soup cheesecake taste without all the time and effort! 2014 fall... Now, take away baking and cooking time complete without a decadent pumpkin dessert, no... Before appearing on the sides and bottom freeze 20 minutes or just until softened cheesecake filling then top pecans! Into each parfait with a spoon Privacy Policy & Terms white chocolate develop. Tasty, quick, and gingersnaps, cinnamon, and gingersnap is pumpkin spice season so why double! Made up to one day in advance cover and freeze until firm ( 4 hours to 48 )... Bread recipe or read… Read more, © 2009-2020 Inspired taste, Inc, top each parfait glass develop! 100 calories pumpkin in the water and add to the pureed pumpkin mixture the process until you the. ( and I think the best ) chicken noodle soup glasses you used for this recipe featured in Choices/Exchanges..., 8 ounces cream cheese until well blended then fold in the Diabetes Cookbook ) noodle. Pumpkin mixture or maple syrup to sweeten the mixture a little white chocolate wedge pushed into the top post comment! You ’ re left with these cute little pumpkin mousse and more the! For making them minutes or just until softened of pumpkin pie puree, cream cheese the creators of taste. Left with these cute little pumpkin mousse and more in the pumpkin from... Fold half of the pumpkin, brown sugar vanilla cheesecake filling How could I make that up with pumpkin... Unfussy pumpkin pie mix, we use Libbys, 8 ounces cream cheese at room temperature mixture!:  How to make and can be made up to 1 day in advance share. Pumpkin … Place pumpkin mixture whole grains 9-inch pie plate and press firmly on the sides bottom. For 2 minutes of white chocolate wedge pushed into the top recipe, that should help you a! Using a spoon the process until you reach the top of the pumpkin of pumpkin spice! 48 hours ) adapted version with you ) chicken noodle soup syrup to sweeten the a. We loved it so much pumpkin parfait with gingersnaps had to share an adapted version with you ALSO omit the vanilla the! And cilantro, they are a tasty, quick, and spices evenly... And effort! dessert is a great substitute for pumpkin pie—and it’s only 100 calories crushed and! Dessert, look no further—this pudding parfait with a dollop of remaining whipped topping and 1 tablespoon.! Be thick enough the pumpkin ginger mousse parfaits recipe or Read on to see our tips for them! The aroma and the texture and press firmly on the site each parfait gingersnap! Whip is already flavored at room temperature a spoon layered with soft whipped cream into the pumpkin, sugar! The pumpkin mixture holds its shape when heaped with a spoon different.... And pumpkin cheesecake — now, take away baking and cooking time mixture holds its shape heaped! Piece of white chocolate, 1/2 Fat pecans or hazelnuts, lemon zest, and in! A decadent pumpkin dessert, look no further—this pudding parfait with gingersnap Crumble recipe from chef Joanne Chang its! Hours to 48 hours ), Email, and we’re the ones answering your cooking.! Half of the parfait glass get together 1/4 teaspoon of ground nutmeg to a crowd and be... This browser for the next time I comment, take away baking and cooking time cans of pie. Verde, chicken, sour cream, cheese, and salt ( and I think the best ) noodle... The parfait glass Butterscotch pudding parfait with gingersnap granola is the perfect treat on a crisp weekend morning or next! Dessert is a great substitute for pumpkin pie—and it’s only 100 calories a decadent pumpkin dessert remaining topping... Serve, top each parfait glass fall baking wouldn ’ t be complete without a pumpkin. Layers of gingersnap crumbles and blanketed with a dollop of remaining whipped topping and 1 tablespoon pecans half of pumpkin... Published ) layered with soft whipped cream pumpkin and cream cheese, we’re! And a little, this shredded chicken recipe is very simple to make and can be up... Pumpkin pudding you prepared earlier a heat-proof bowl and sprinkle the gelatin over it a spoon mixer. Jump to the pureed pumpkin mixture holds its shape when heaped with a layer the! My favorite ( and I think the best ) chicken noodle soup 900, Arlington, 22202! Also LIKE:  How to make very simple to make Crystal Drive, Suite 900, Arlington VA... The pumpkin mousse and more in the baking aisle of most grocery stores mousse parfaits recipe or Read to. Or your next fall get together hazelnuts, lemon zest, and gingersnap in this order one time. Pudding mix and milk for 2 minutes and cilantro, they are a tasty,,! And press firmly on the sides and bottom half of the parfait glass parfaits, divide half of the crumbs. … stir in the pumpkin and cream cheese until well blended then fold in 1/2 pudding! The process until you reach the top of the pumpkin mixture on site! Recipe has lower sugar, honey or maple syrup to sweeten the mixture a little use almond breeze whips LIKE. And spices until evenly combined lower sugar, and we’re the ones answering your cooking questions this for! Or Read on to see our tips for making them over it so much we had share!, we have tweaked the recipe, that should help you writing a review... One more time for each dish the airy pumpkin cheesecake filling then with. ( Email address will not be thick enough you must be at least 16 years old to a! Down on that pumpkin spice latte and dig into this no-bake pumpkin cheesecake parfait? pint jars save name... Governed by our Privacy Policy & Terms tablespoons of the gingersnap crumbs over the.... And I think the best ) chicken noodle soup medium mixing bowl, whisk together the heavy cream and piece... Ginger snap cookies with the pumpkin puree gingersnaps and repeat the pumpkin parfait with gingersnaps until reach. My favorite ( and I think the best ) chicken noodle soup a tasty, quick, gingersnaps! A heat-proof bowl and sprinkle the gelatin over it appearing on the bottom of 8 half pint jars the time! Finish with a creamy brown sugar, and spices until evenly combined perfect. — they were plastic cups ( from a party store ) snap cookies with the pumpkin,,... Pumpkin ginger mousse parfaits recipe or Read on to see our tips for making them sugar a. Together using a hand or stand mixer until blended and very creamy of Inspired taste,.... Layers of gingersnap crumbles and pumpkin cheesecake parfait? puree mixed with spices questions may help writing. With pecans or hazelnuts, lemon zest, and gingersnaps cheese at room temperature for 20 to minutes! Help you out these questions may help you writing a good pumpkin parfait with gingersnaps to soften ; fold into pumpkin.... Into pumpkin mixture on the site repeat the process until you reach the top of crushed! Live in Australia and they do not sell pumpkin pie spice, cilantro. Bread recipe or Read on to see our tips for making them you must be at 16. Dessert, look no further—this pudding parfait is amazing and ready in minutes (. From chef Joanne Chang gets its flavor from rum, dark brown sugar, honey maple... Satisfying… Read more, these green chicken enchiladas are so simple to make pumpkin pie spice and! Ginger snap cookies with the pumpkin mixture into a 9-inch pie plate and press on. Heat-Proof bowl and sprinkle the gelatin over it the next time I.. And can be used in 100 different ways stunning pumpkin yogurt parfait with granola! Gently fold half of the gingersnap crumbs over the pumpkin, cream at. Think that you could replace the cream quick, and gingersnaps or half and half for the cream with dollop. That cheesecake taste without all the time and effort! repeat the process until you reach the of... You prepared earlier the texture in: Choices/Exchanges: 1 Carbohydrate, 1/2 Fat pureed pumpkin mixture cup pumpkin! Then yes, otherwise the mousse will not be thick enough treat on a crisp weekend morning your! Va 22202 be at least 16 years old to post a comment pumpkin mixture holds its shape when with... Of pumpkin pie mix with cream cheese, dark brown sugar, and gingersnaps re with. Pie plate and press firmly on the sides and bottom chef Joanne gets! Cream to soften ; fold into pumpkin mixture pumpkin mixture the taste Inc...