My whole family really liked it. Wait until you taste this caramel-glazed apple bread! My favorite apples … Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Here in North Carolina we are enjoying a little taste of cooler weather, and although I know it will not last, it is definitely worth celebrating and enjoying it! "With its caramel topping, this bread is great for snacking," Valerie Long writes from Oklahoma City, Oklahoma. CARAMEL APPLE BREAD PUDDING Can you believe that it’s already AUGUST?! https://www.tasteofhome.com/recipes/caramel-apple-bread-pudding Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. Unwrap caramels and with a scissors, cut each one into 8 small pieces. Maybe even add a little sachet of course sea salt they can sprinkle on top. It gets better, though. Fantastic apple quick bread recipe that everyone goes crazy over! Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. I assumed the recipe was calling for 1/2 cup of liquid egg substitute and that 1/2 cup was equal to two eggs, then mixed the appropriate amount of dry egg substitute with water to equal two eggs. I was happy with the results. But it wasn't enough. If there’s one thing I love about the quickly approaching fall season, it’s the food. Caramel Apple Quick Bread … loaf pan coated with cooking spray. They all make me smile. square baking dish coated with cooking spray. Yum! But it wasn't enough. Spread over cooled bread. This is a very tasty recipe, I did however make 3 adjustments. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened. In both cases, I made it ahead of time, then put in refrigerator until about 45 minutes before we wanted to serve it. I made it again for my Red Hat chapter meeting yesterday and made some changes: I added about 1/2 cup of raisins, 1/2 teaspoon ground allspice, larger chunks of apples (used an apple slicer then sliced each wedge) but still used 3 gala apples. Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed. In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Delicious. Soft and chewy caramel apple cookie sandwiches are filled with brown sugar and cinnamon buttercream frosting and a drizzle of salted caramel. We mixed fresh apple pieces, cinnamon, and brown sugar with the Bear Naked granola, and chopped pecans. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. I used a basic quick bread recipe and then added some additional ingredients to create today's recipe. Will make this again! Secondly, I did not have any egg substitute so I used regular eggs (2) for 1/2 cup and worked great, we like the additional protein to balance out the carbs. Beat together butter, sugar and vanilla until fluffy. Heat oven to 350°F. Caramel Apple Bread *adapted from a recipe for Apple Bread in my mom's work cookbook 1 cup butter, room temperature 1/2 cup sugar 1 tsp baking soda 1 Tbsp lemon or lime juice 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour 1/4 tsp salt 2 cups coarsely chopped apples (I didn't peel mine, but feel free to peel yours if preferred. Cool for 10 minutes before removing from pan to a wire rack. https://www.tastesoflizzyt.com/caramel-apple-bread-pudding/ It's official: I'm a book hoarder. Love bread pudding and this is a delicious recipe. Grease to standard loaf pans, set aside. Taste of Home is America's #1 cooking magazine. Fold in apples and pecans. Salted Caramel Apple Bread is a delicious quick bread that has spices and a salty-sweet caramel topping. For the two weeks it took me to complete that recipe, my house smelled like baked apples. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. https://www.justataste.com/easy-caramel-apple-monkey-bread-recipe There’s nothing like fall baking, whether it be apples, pumpkin, or sweet potatoes. Do Not Sell My Personal Information – CA Residents. Put in a loaf pan and sprinkle the remaining 1 c. of pecans on top. Melt the butter in a saucepan over low heat. Preheat the oven to 325 degrees. I first toasted my bread cubes in the oven 225 tossing a few times, took about 20 minutes while I prepped other ingredients. So Happy Fall! I made a Caramel Apple Quick Bread to celebrate fall! Fill each with three caramels. Just wrap the apple bread with plastic wrap and add a jar of caramel sauce to the gift. In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. Melt the butter in a saucepan over low heat. Meet With Amazing Taste of home recipes app. Caramel Apple Bread … Cool slightly. Fold in the bread cubes and apple; let stand for 15 minutes or until the bread is softened. and place in individual dessert dishes. Bake for about an hour, until a toothpick inserted in the bread comes out clean. In a small bowl, combine apples, caramel, pecans and remaining teaspoon of cinnamon and mix well. I take my bread inspiration from many places. Regarding the Egg Substitute: it is available in a liquid form and in a dry form. Pour into a 9x5-in. A trick I learned from America's Test Kitchen. Carefully lift apples, allowing any caramel in centers to drip into pan. Preheat the oven to 325 degrees. Taste of Home is America's #1 cooking magazine. I substituted plain non-fat greek yogurt for the fat-free plain yogurt and it still tasted great. Put in a loaf pan and sprinkle the remaining 1 c. of pecans on top. Bake at 350degF. Gooey apples, cinnamon and caramel in every bite! This Caramel Apple Bread Pudding recipe is one of the best apple recipes you can make for a dessert with festive fall flavors! For the two weeks it took me to complete that recipe, my house smelled like baked apples. Apple bread with a rich caramel glaze. Grease bottoms only of 2 (8×4-inch) loaf pans with cooking spray or shortening. Caramel Sauce. Grease a loaf pan and set aside. Pour sauce into a small saucepan; add in cream cook and stir over medium-low heat till sauce is smooth and thick. If you love cookies stuffed with buttercream, these fresh caramel apple cookie sandwiches will be your new favorite love. There’s nothing like fall baking, whether it be apples, pumpkin, or sweet potatoes. Both groups loved it. Are you looking for the best taste of home recipes in the world? Moist, soft and tender cinnamon-spiced bread studded with fresh apples, a brown sugar streusel, and lots of caramel! Also egg breads like Challah or Brioche are fantastic for bread puddings and french toast. It just shouts the flavors of Fall, doesn’t it? Comforting casseroles, freshly baked bread, apple desserts. I don't know what took me so long, because it is very good. In a bowl, combine 4 cups of flour, 1 tsp salt, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp nutmeg, 1/2 tsp cinnamon and 1/4 tsp allspice. A toothpick inserted in the center of the bread should come out clean. Add flour, baking powder, baking … Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. The caramel topping isn't too overpowering and the bread has great apple flavor. Caramel Sauce. I've had this recipe clipped for a long time and finally made this bread. It worked perfectly. It was easy to make and very tasty. In a large bowl, beat the yogurt, sugar, eggs and vanilla. This was a very good bread pudding. In a small mixing bowl add the eggs, vanilla extract, melted butter and applesauce. Directions. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A moist quick bread with chunky bits of apple stuffed inside, finished off with sweet caramel. I like to serve it with a cup of warm cup of Cinnamon Stick Tea and enjoy all the fall flavors. Result: delicious, not overly rich, yet decadent. If the answer is yes then you come to the right place. Instructions. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce I also used 2 eggs instead of the egg substitute. It's become really bad, you guys. Once I starting thinking about the flavors of a caramel apple… Any highlighted, clickable Amazon link you see is an affiliate link. I did not do the low fat version though. Bake for about an hour, until a toothpick inserted in the bread comes out clean. Fold in apples and pecans. loaf pan coated with cooking spray. Cover and cook for 1 minute. this was very easy to make and everyone raved about it. This easy Caramel Apple Pull Apart Bread uses a quick biscuit dough for a tender flaky loaf. I hope you love it as much as I do! How did this summer so soRead More Lately I've been working on a recipe for a savory apple bread (thanks to conversations with JerzeeTomato on Facebook). Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! I was happy with the results. Serve the bread pudding with a dollop of whipped cream for a delicious and comforting fall treat. It went together quickly. Cool on a wire rack, and drizzle caramel sauce over top once the bread is cool. I made this dessert this past Saturday for a family get-together and followed the recipe exactly except that I used three finely diced gala apples (instead of the 1/2 cup called for). Think of the perfect caramel apple pie you can eat with your hands. Pour the wet … https://www.justataste.com/caramel-apple-bread-pudding-recipe CARAMEL APPLE BREAD PUDDING... top with gooey caramel sauce and ice cream. The salted caramel topping makes this apple bread an extra tasty treat! It has a has tangy dried apple pieces, and salted caramel bits that give it a sweet and salty flavor, and we both thought it would be great in a sweet, dense, fall apple bread. Our most trusted Caramel Apple Bread recipes. In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. https://www.sweetrecipeas.com/2016/01/21/salted-caramel-apple-fritter-bread In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Great bread for fall. So worth the time!! Caramel apple bread pudding is the perfect treat for breakfast, brunch, or dessert. Third, I did not add cinnamon as I had already make a homemade batch of no sugar added applesauce with cinnamon sticks to infuse the applesauce. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. And there’s no better smell than cinnamon, brown sugar, nutmeg, and ginger … Do not leave off the cool whip or whipped cream, This recipe is easy and delicious, even my grandchildren loved it, Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. One of my favorite combinations is caramel and apple. Pour into greased loaf pan (line bottom with parchment paper for easy removal). This shop has been compensated by Collective Bias, Inc. and its advertiser. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. You will get in details guideline in this app that how to make these apps easily from your home. Add eggs, one at a time and beat well after each. We are come up with the top class best taste of home recipes list in this app. Pour into a 9x5-in. Add half the apple mixture to the batter and stir to combine. And there’s no better smell than cinnamon, brown sugar, nutmeg, and ginger emanating from the oven. Preheat oven to 350 degrees. Very easy will not spend the $$ to buy the jar stuff again and you can make to your taste. For The Bread. Apple + Caramel + Cheesecake = BEST fall dessert ever! Pour into an 8-in. In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon, and sugar. Salted Caramel Apple Bread also makes a nice fall season gift. Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. How to make this Apple Bread: I always use a non stick 8×4 loaf pan (affiliate link) These are the exact ones that I have in my kitchen.You can either line the pans with parchment paper, or spray with a non stick baking spray.If you’re using a different type of pan, such as glass, baking time may vary. This truly is the BEST Caramel Apple Bread ever! for 60 to 65 min or possibly till apples are tender, basting every 20 min. Caramel Apple Cupcakes. Reviewed by millions of home cooks. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Refrigerate leftovers. Let stand for 15 minutes. Cool on a wire rack, and drizzle caramel sauce over top once the bread is cool. Gives the pudding amazing texture. —Michelle Borland, Peoria, Illinois, Caramel Apple Bread Pudding Recipe photo by Taste of Home. In a large bowl, beat the yogurt, sugar, eggs and vanilla. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Fold in the 1/2 c. of finely chopped pecans and the apples. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. How to Make Caramel Apple Banana Bread Oil and flour a 4 X 8 loaf pan. Preheat oven to 375 degrees. Pour in melted butter, heating pop, salt, sugar, egg, … As much as we love working with yeast and making soft, homemade bread dough, sometimes we need something quick and easy. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the 1/2 c. of finely chopped pecans and the apples. Get the recipe for these Apple Caramel Cheesecake Bars --> https://trib.al/yaQHG5A A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. Serve warm with whipped topping and caramel topping. Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside. Tips for choosing apples to use in apple quick bread: Pick apple varieties that have the taste you want in the apple bread. To begin preheat your oven to 350 degrees. I take my bread inspiration from many places. I mean seriously! "Low in fat but big on flavor, it's a winner that never lasts long in our house.". Bake at 350 degrees for 50-60 minutes. Pour the bread batter into a greased 9"x5" bread pan. Pour into an 8-inch square baking dish coated with cooking spray. I made this tonite and followed the recipe as written. I used a complete chopped apple and 1/8 teaspoon nutmeg. While I wrote my first 2 books, I didn't have time to read at all. Lately I've been working on a recipe for a savory apple bread (thanks to conversations with JerzeeTomato on Facebook). In a food processor, add the bananas and pulse to mash. 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Tasty recipe, i did however make 3 adjustments house. `` add flour, baking,... Add half the apple bread pudding can you believe that it ’ s nothing like fall baking, it... Cool for 10 minutes, then remove the bread cubes and apple ; let stand for 15 minutes or bread... Sauce is smooth and thick, salt, cinnamon, and cinnamon used a basic quick that. Took me so long, because it is available in a food processor, add the and! Butter and milk to a boil, stirring constantly and everyone raved about.. '' Valerie long writes from Oklahoma City, Oklahoma they can sprinkle on..