Fresh lemon juice, fresh lime juice, and sherry vinegar are all excellent options. Grapefruit, Mint and Fennel Salad with Pistachios: Bright ruby-red Texas grapefruit star in this refreshing salad along with fresh mint, crunchy fennel, onion rings and salty roasted pistachios. Balsamic Vinegar; Pepper; Fresh Mint; Fresh Basil; Greek Watermelon Salad With Feta, Mint & Basil Is So Simple To Make! Watermelon + cucumbers is one of the most refreshing combos of all time. Slice and cube the watermelon and cheese into bite-sized squares. Simple Syrup: Yield: 1 cup. STORE. Since this fruit is the real star of this salad recipe, opt for the best watermelon you can find. Canned, store in a cool, dark spot for up to 1 year. Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. It’s true: the salty creaminess of good feta turns watermelon from a simple treat into something dressed for a dinner party. 1. Arrange the tomatoes, watermelon, peaches & feta on a platter. Pour this over the watermelon and leave for 15 minutes to marinate. Whisk oil and vinegar in small bowl to blend. Buy seedless: Make sure to buy a seedless watermelon so you are not stuck removing the seeds before cutting it up. A drizzle of thick, sweet high-quality balsamic vinegar or balsamic vinaigrette is also lovely. Watermelon Feta Salad is the perfect summer salad with spicy arugula, sweet watermelon and mint, tangy vinegar, and salty feta...yum! Grind pepper to taste over all. And, if you do not have a melon baller, then you can use rounded measuring spoons or an ice cream scooper to give you a similar look and feel. Slice the watermelon into small bite size pieces. Place them in a small food processor. Chop into thin wedges then add to a large bowl. Taste and adjust the taste with more vinegar or honey, salt and pepper. Torn the basil and mint leaves, if very large. Watermelon is a low-acid fruit, with a pH of 5.2 – 5.6; make sure you do not alter the proportions of watermelon and acid (vinegar & lemon juice). Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning. Gently stir through the feta, then serve. Let the onions and vinegar get to know each other for a little while while you cut the watermelon and feta into chunks. Transfer the salad to a serving dish and scatter the remaining cheese and mint … In a blender, combine mint, lemon juice, simple syrup, and amaretto. Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to … STEP 2. https://www.tasteofhome.com/recipes/minty-watermelon-cucumber-salad Transfer to a serving bowl and serve. Take your watermelon and remove the skin. Combine the watermelon, onion, 1/2 cup of the feta cheese and 2 tablespoons of the mint in a mixing bowl. Season to taste with salt and pepper. Cut your watermelon into cubes and place it in a large serving bowl or platter. If you are going to add balsamic vinegar or balsamic glaze, add right before serving. https://vinegartips.com/recipe/watermelon-salad-with-balsamic-syrup Combine the cucumbers, watermelon, 1/4 cup mint, the salt and a generous amount of pepper in a large bowl. Drizzle with balsamic glaze and sprinkle with pepper (to taste) and mint. To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. Sprinkle with the feta, pistachios and remaining 1/4 cup mint. For the dressing whisk together the vinegar and olive oil with the salt then stir in the chopped chilli. Arrange the watermelon … Salt to taste; 1/4 cup extra virgin olive oil; 2 teaspoons + of sherry vinegar can substitute red wine vinegar; Handful of fresh mint leaves Cold watermelon is the best on a hot summer day! Pour dressing over watermelon mixture; toss to coat. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Thinly sliced sweet onion is also nice. To sufficiently mix the salad together, layer the watermelon, vinegar mixture, feta cheese crumbles, and mint … Serve Peel and thinly slice the red onion and add it to the watermelon. Its just bound to happen eventually. 1 cups cubed watermelon; 1/2 English cucumbers, halved lengthwise and sliced; 1 green onion, chopped; 1/4 teaspoon pepper; 1 tbs minced fresh mint; 1/4 teaspoon salt; 1 tbs balsamic vinegar; 1 tbs olive oil; In a large bowl, combine watermelon, cucumbers, green onions, and mint. Wash your salad leaves, if using, and place them in a large bowl along with the mint. This salad is ultra simple. Combine balsamic, sugar and water in saucepan. https://addapinch.com/watermelon-salad-with-watermelon-vinaigrette-recipe Blend until smooth. In a large bowl, combine watere­melon, cucumbers, olive oil, red wine vinegar, sea salt, and pepper; toss to combine. Grind a little more pepper over the top. Run the watermelon pulp through a food mill to remove seeds; use it to make granita, leather, or an easy watermelon dessert sauce. Watermelon, Feta And Mint Salad Yummly mint leaves, arugula, feta cheese, extra-virgin olive oil, balsamic vinegar and 2 more Tomato, Cucumber, and Red Onion Salad Lemon and Olives Watermelon … Combine the salt, pepper, honey, lemon juice and vinegar in a bowl and whisk the olive oil into it to create a simple dressing. Add the vinaigrette and toss. Divide between salad plates and garnish evenly with crumbled feta and mint … Drizzle with the olive oil and vinegar, toss gently and season to taste with salt and pepper. Drizzle a bit of the dressing onto a serving plate. Whisk together the vinegar mixture and 1/3 cup olive oil. Perfect Summer Side Dish Wrap and refrigerate to use another time. Put the tomatoes and watermelon in a bowl. Salad: Toast the pine nuts in a small pan without adding any fat. Spoon the salad onto a platter. a handful of chopped fresh mint for garnish; Toss the seedless watermelon cubes and feta together on a platter. Ingredient tip: Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. In a large bowl, combine the watermelon and the cantaloupe. Add Honey and whisk in Oil until fully combined. Cool to room temperature. Place the onion slices in a small bowl and add the red wine vinegar and sugar. 1/2 an organic watermelon, ice cold and cubed 1/2 an organic red onion, peeled and thinly sliced 4 ounces organic, raw milk feta cheese 2 Tablespoons organic red wine vinegar, or organic balsamic vinegar 2-3 Tablespoons organic fresh mint or basil, snipped 2. Earlier this week we tipped you off to what Slate calls the “ideal ingredient to complement watermelon” — feta. Add the balsamic vinegar, honey, olive oil, some salt and pepper. For the Champagne Vinaigrette, mince the shallots and cover with Champagne Vinegar for 10 minutes. Slice the Watermelon into rectangle strips about ½ inches wide x 3 inches in length. Scatter the mint and basil leaves amongst the fruit. Swap out red wine vinegar for other acids. Drizzle with the olive oil and vinegar and toss well. Add more crunch with cucumber for a watermelon and cucumber salad. In a large bowl, combine the watermelon, red onion slices, crumbled feta cheese, and fresh mint. Thread a piece of each on toothpicks. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cut the watermelon into bite sized cubes with a sharp knife. 3 cups watermelon; 1/2 cup chopped walnuts; 2 tablespoons raw honey; 2 tablespoons balsamic vinegar; 1 teaspoon chopped mint; Instructions: Remove the rind from the watermelon and cut it into some large pieces. Next, add the pieces to a large bowl. We partially peeled the cucumber, sliced it thin, then added it to the watermelon. Blend until smooth and slightly emulsified. https://www.yummly.com/recipes/watermelon-salad-with-balsamic-vinegar Think presentation: You can cube the watermelon, or for an even prettier presentation, use a melon baller to make perfect spheres of fruit. The mint adds a refreshing burst of flavor that ties the bite-sized morsel together for total yum factor. Disclosure: I might make a commission for purchases made through links in this post at no extra cost to you. Juice fresh Jalapeno and whisk into vinegar mixture. In a small bowl, whisk the remaining ingredients. Sprinkle the pistachios on top. It is tossed with a vinaigrette of citrus, honey and rice vinegar. Finely chop the mint leaves. In a saucepan, combine water and sugar over medium heat. Slice watermelon lengthwise, cutting off top third. And since I also love cheese, I just had to salt these sugary watermelon cubes up with some feta and a healthy dose of balsamic. Cover the watermelon with the vinaigrette. Handful fresh mint leaves, chopped. 1.5 cups of fresh watermelon roughly chopped with seeds removed -- the better tasting your watermelon, the better tasting the gazpacho will be! Combine watermelon, green onions, mint, parsley, and chiles in large bowl. It’s still very simple — here’s how I like to make my own watermelon and feta salad. 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